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Rotating Schedule Performance Chef Jobs in Edgewater, MD

The Fried Rice Collective

Sous Chef

Washington, DC

$60K/yr

Monitor inventory, ordering, receiving, and proper product rotation. * Control food costs through ... Schedule and delegate kitchen responsibilities to maximize productivity. * Maintain compliance with ...

the Chef Agency

Chef De Cuisine (DC)

Washington, DC

$75K - $103K/yr

Lead and supervise kitchen staff, including scheduling, training, and performance management ... Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ...

New

Domestic | Match

Private Chef

Washington, DC

This is a rotational schedule with roughly 15+ worked days per month. Fly in and fly out Chefs are ... Performance reviews with opportunity for growth DM Estate Staffing is a domestic staffing firm ...

Domestic | Match

Private Chef

Washington, DC

This is a rotational schedule with roughly 15+ worked days per month. Fly in and fly out Chefs are ... Performance reviews with opportunity for growth DM Estate Staffing is a domestic staffing firm ...

Fiola Mare

Executive Chef

Washington, DC

$120K - $130K/yr

Executive Chef Opportunity | Award-Winning Waterfront Restaurant Fabio Trabocchi Restaurants, led ... hiring, scheduling, performance management, and team development * Maintain a positive ...

801 Chophouse

Sous Chef

Baltimore, MD

$49K - $67K/yr

... performance Medical/Dental/Vision Insurance Short Term & Long-Term Disability Insurance Employer paid parking 401(k) matching Employee discounts Flexible schedule Paid time off Sous Chef: Responsible ...

B Hospitality Corp

Sous Chef- DC

Washington, DC ยท On-site

$56K - $76K/yr

Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...

First Batch

Executive Chef

Washington, DC ยท On-site

$115K/yr

Monitor receiving, storage, and rotation of food products to comply with Health Department ... Responsible for evaluating and directing staff performance to provide guidance and discipline as ...

AccorHotel

Banquet Sous Chef

Washington, DC ยท On-site

$56K - $76K/yr

Manage food production and minimize food waste, ensure proper rotation, labeling, and storing of ... performance feedback and coaching as needed. * Manage departmental payroll, scheduling and ...

STK Baltimore

Executive Sous Chef

Baltimore, MD

$80K - $85K/yr

Up to 15% of the base salary in performance-based bonuses * Comprehensive Benefits Package ... Ensure proper storage, rotation, and handling of food items to maintain freshness and safety

STK Baltimore

Executive Sous Chef

Baltimore, MD

$64K - $82K/yr

Up to 15% of the base salary in performance-based bonuses * Comprehensive Benefits Package ... Ensure proper storage, rotation, and handling of food items to maintain freshness and safety

Puttery

Sous Chef

Washington, DC ยท On-site

$50K - $60K/yr

Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews ... Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness ...

Puttery

Sous Chef

Washington, DC ยท On-site

$50K - $60K/yr

Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews ... Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness ...

Compass Business Solutions, Inc.

Sous Chef

Washington, DC ยท On-site

$80K - $90K/yr

... performance of assigned Kitchen Staff, ensuring that procedures are completed to club standards ... Monitors and controls food costs, spoilage and inventory rotation for all kitchens. * Maintains ...

Aramark

Sous Chef- Georgetown University

Washington, DC

$27 - $31/hr

The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... a rotational schedule with rotational days off that may include weekends and holidays ยท Must be ...

801 Chophouse

Sous Chef

Baltimore, MD ยท On-site

Bonuses (quarterly) based on restaurant performance * Bonus (annual) based on individual ... Flexible schedule * Paid time off 801 Chophouse Tyson's Corner is hiring for a Sous Chef! This is a ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...

Irish Restaurant Company

SOUS CHEF

Galesville, MD

$51K - $69K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Edgewater, MD

Rotating Schedule Performance Chef information

See Edgewater, MD salary details

$9

$23

$43

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for rotating schedule performance chef in Edgewater, MD is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Edgewater, MD? For Rotating Schedule Performance Chef jobs in Edgewater, MD, the most frequently searched job titles are:
What cities near Edgewater, MD are hiring for Rotating Schedule Performance Chef jobs? Cities near Edgewater, MD with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Sous Chef

The Fried Rice Collective

Washington, DC

$60K/yr

Full-time

Posted 16 days ago

Job description

Position Overview

We're looking for a passionate, organized, and hands-on Sous Chef to help lead our breakfast and brunch kitchen. The ideal candidate thrives in a fast-paced environment, inspires their team, and is committed to delivering exceptional food and consistent quality. You'll work closely with the Corporate Chef team to oversee daily kitchen operations, develop creative specials, manage food costs, and maintain the highest standards of food safety and hospitality.

Key Responsibilities

  • Assist in leading all back-of-house operations during breakfast and brunch service.

  • Supervise, train, and motivate kitchen staff to ensure efficiency, consistency, and teamwork.

  • Maintain high standards for food quality, presentation, and execution.

  • Develop creative daily, weekly, and seasonal breakfast specials.

  • Monitor inventory, ordering, receiving, and proper product rotation.

  • Control food costs through portioning, waste reduction, and inventory management.

  • Ensure recipes are followed consistently to maintain quality and profitability.

  • Schedule and delegate kitchen responsibilities to maximize productivity.

  • Maintain compliance with all health, sanitation, and food safety regulations.

  • Help foster a positive kitchen culture.

Qualifications

  • 2+ years of experience as a Sous Chef or Kitchen Manager, preferably in a high-volume breakfast or brunch concept.

  • Strong leadership and team management skills.

  • Experience managing food and labor costs.

  • Creative culinary mindset with the ability to develop profitable menu specials.

  • Excellent organizational and time management skills.

  • Knowledge of food safety, sanitation, and HACCP standards.

  • Ability to work early mornings, weekends, and holidays as required.

  • Passion for hospitality, fresh ingredients, and delivering an exceptional guest experience.

What We're Looking For

  • A natural leader who leads by example.

  • A team player with a positive attitude and strong work ethic.

  • Someone who takes pride in consistency, cleanliness, and attention to detail.

  • A chef who enjoys creating innovative breakfast dishes while maintaining operational excellence.

  • A professional who understands the balance between culinary creativity and financial performance.

More detail about The Fried Rice Collective part of The Fried Rice Collective, please visit https://culinaryagents.com/entities/750094-The-Fried-Rice-Collective