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Rotating Schedule Performance Chef Jobs in Charlottesville, VA

Compass Group

PREP COOK

Charlottesville, VA · On-site

$17.50/hr

Schedule : Full time and part time schedules. Days and hours may vary; rotating weekends included ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Es Vedra Cinemas

BOH Supervisor

Charlottesville, VA · On-site

Ensure the freshness of food products through proper product rotation and quality control. * Checks ... Holds self and others accountable to consistently maintain high-performance standards. Education ...

Massanutten

Kitchen Assistant Manager

VA · On-site

$47K/yr

... team performance. What You Will Do In this hands-on leadership role, you will: * Lead daily ... Support the Kitchen Manager/Restaurant Chef in daily kitchen operations * Step in to lead the ...

Compass Group

FOOD SERVICE WORKER

Charlottesville, VA · On-site

$15.75/hr

Schedule : Full time and part time schedules. Days and hours may vary; weekends included. More ... Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

Compass Group

COOK (FULL TIME)

Charlottesville, VA · On-site

$17.50/hr

Schedule : Full time schedule. Days and hours may vary; rotating weekends required. More details ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

COOK (FULL TIME)

Charlottesville, VA · On-site

$17.50/hr

Schedule : Full time schedule. Days and hours may vary; rotating weekends required. More details ... chefs, we empower and uplift each other by working together, take responsibility for our ...

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Rotating Schedule Performance Chef information

See Charlottesville, VA salary details

$10

$24

$44

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for rotating schedule performance chef in Charlottesville, VA is $24.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.77 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in Charlottesville, VA?

The most popular types of Performance Chef jobs in Charlottesville, VA are:

What are popular job titles related to Rotating Schedule Performance Chef jobs in Charlottesville, VA?

For Rotating Schedule Performance Chef jobs in Charlottesville, VA, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Charlottesville, VA look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Charlottesville, VA are:

What cities near Charlottesville, VA are hiring for Rotating Schedule Performance Chef jobs?

Cities near Charlottesville, VA with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

PREP COOK (FULL TIME AND PART TIME)

Compass Group

Charlottesville, VA • On-site

$17.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

  • We are hiring immediately for full time and part time PREP COOK positions.
  • Location: UVA Health - 1215 Lee Street, Charlottesville, VA 22908. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Days and hours may vary; rotating weekends included. More details upon interview.
  • Requirement: Prior cooking/food service experience required.
  • Perks: Growth opportunities! 
  • Pay Range: $16.50 per hour to $17.50 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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