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Rotating Schedule Performance Chef Jobs in Boise, ID

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

Preparing, presenting, designing, and serving high-quality rotational menus at scale * Leading the ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

... higher performance and productivity. Powered by passionate people, we bring the right teams with ... Preparing, presenting, designing, and serving highquality rotational menus at scale * Leading the ...

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

... higher performance and productivity. Powered by passionate people, we bring the right teams with ... Preparing, presenting, designing, and serving high-quality rotational menus at scale * Leading the ...

HumanGood

Executive Chef - Senior Living

Boise, ID · On-site

$80K - $90K/yr

Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members ... Assists with recruitment, onboarding, performance management, corrective action, and retention of ...

HumanGood

Executive Chef - Senior Living

Boise, ID · On-site

$80K - $90K/yr

Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members ... Assists with recruitment, onboarding, performance management, corrective action, and retention of ...

Ruth's Chris Steak House

Executive Chef

Boise, ID · On-site

$61K - $85K/yr

Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate ... performance levels. Maintains staffing levels and plan. Utilizes TMx and all scheduling tools to ...

Ruth's Chris Steak House

Pantry Cook

Boise, ID · On-site

$13.75 - $16.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares ... Hunger to Grow Rotates and restocks all pantry food items, condiments, plateware, smallwares ...

Ruth's Chris Steak House

Pantry Cook

Boise, ID · On-site

$13.75 - $16.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares ... Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and ...

Ruth's Chris Steak House

Executive Chef

Boise, ID · On-site

$61K - $85K/yr

Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate ... performance levels. * Maintains staffing levels and plan. * Utilizes TMx and all scheduling tools ...

The Azek Company

Forklift Operator 6:45am-7pm

Boise, ID · On-site

$20/hr

Key Responsibilities Schedule: 2-2-3 rotating schedule | 12-hour shifts | 6:45 AM - 7:00 PM Pay ... site performance. · Communicate effectively with team members and leadership regarding safety ...

The AZEK Company

Forklift Operator 6:45am-7pm

Boise, ID · On-site

$20/hr

Key Responsibilities Schedule: 2-2-3 rotating schedule | 12-hour shifts | 6:45 AM - 7:00 PM Pay ... site performance. · Communicate effectively with team members and leadership regarding safety ...

Azek Company

Forklift Operator 6:45am-7pm

Boise, ID · On-site

$20/hr

... rotating 2-2-3 schedule, including 12-hour shifts, and adjust to changing business needs. Dependable attendance and punctuality are essential to the successful performance of this role. Equal ...

The AZEK Company

Forklift Operator 6:45am-7pm

Boise, ID · On-site

$20/hr

Key Responsibilities Schedule: 2-2-3 rotating schedule | 12-hour shifts | 6:45 AM - 7:00 PM Pay ... site performance. • Communicate effectively with team members and leadership regarding safety ...

Smart Foodservice Stores LLC

Store Associate

Meridian, ID · On-site

$16.50/hr

The CHEF'STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting ... Schedule: Full-Time 30--40 Hours weekly Availability to be scheduled between 5AM-7:30PM Needed ...

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Rotating Schedule Performance Chef information

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How much do rotating schedule performance chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for rotating schedule performance chef in Boise, ID is $23.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Boise, ID?

For Rotating Schedule Performance Chef jobs in Boise, ID, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Boise, ID look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Boise, ID are:

Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in Boise, ID as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, and 3% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $48,754 per year, or $23.4 per hour.

Executive Chef

Boise, ID • On-site

Dexterra
Repair and Maintenance • 5 - 10K employees
Learn more about Dexterraexternal

$67K - $92K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Executive Chef

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale. The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 2,000 meals served daily. The Executive Chef is responsible for building, leading, and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth. Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.

Your work will include:

  • Full accountability for all food service operations, from planning through execution
  • Preparing, presenting, designing, and serving high-quality rotational menus at scale
  • Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 2,000+ guests per day
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
  • Leading, training, developing, and mentoring the entire culinary team
  • Supervising kitchen staff productivity, performance, and compliance with policies and procedures
  • Managing labor, food, and chemical resources to ensure efficiency and cost control
  • Overseeing ordering, inventory control, and bi-weekly inventory counts
  • Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism
  • Serving clients and guests in a personable, professional, and service-oriented manner
  • Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution
Qualifications

Who are we looking for?

  • Chef or Certified Executive, with culinary education and/or Chef designation
  • Authorized to work in the United States
  • Advanced Food Safety or HACCP certification
  • Minimum 8 years of experience in the hospitality or food service industry
  • Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience operating large-volume food service environments
  • Strong knowledge of menu costing, recipe card implementation, and cost controls
  • Advanced practical and theoretical knowledge across all kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery
    • Butchery
    • Banquets and mass-service operations
  • Proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead, develop, and retain culinary teams
  • A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.

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