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Rotating Schedule Performance Chef Jobs in West Virginia

Starting Hourly Rate - $24.95 plus $1.00 shift differential on the night shift Work Schedule - 12 ... We drive safety through innovation and our excellent safety performance and record reflects that.

New

Starting Hourly Rate - $24.95 plus $1.00 shift differential on the night shift Work Schedule - 12 ... We drive safety through innovation and our excellent safety performance and record reflects that.

New

Starting Hourly Rate - $24.95 plus $1.00 shift differential on the night shift Work Schedule - 12 ... We drive safety through innovation and our excellent safety performance and record reflects that.

New

Equipment include air compressors, coal pulverizers, boiler feed pumps, and other rotating ... Preparing financial justifications, budgeting, schedule performance and documentation of projects.

Equipment include air compressors, coal pulverizers, boiler feed pumps, and other rotating ... Preparing financial justifications, budgeting, schedule performance and documentation of projects.

Benefit from a stable 36/48 rotating schedule, allowing for work-life balance. What's a typical day ... Whether you're looking for flexible shifts, performance bonuses, or a progressive work culture-we ...

Showing results 21-40

Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in West Virginia?

The most popular types of Performance Chef jobs in West Virginia are:

What are popular job titles related to Rotating Schedule Performance Chef jobs in West Virginia?

For Rotating Schedule Performance Chef jobs in West Virginia, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in West Virginia look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in West Virginia are:

What cities in West Virginia are hiring for Rotating Schedule Performance Chef jobs?

Cities in West Virginia with the most Rotating Schedule Performance Chef job openings:

Infographic showing various Rotating Schedule Performance Chef job openings in West Virginia as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Production Worker (Rotating Shifts)

Parsons, WV โ€ข On-site

$24.95/hr

Full-time

Medical, Retirement

Posted 4 days ago


Job description

Clorox is the place that's committed to growth - for our people and our brands. Guided by our purpose and values, and with people at the center of everything we do, we believe every one of us can make a positive impact on consumers, communities, and teammates. Join our team. #CloroxIsThePlace
Your role at Clorox:
Kingsford Manufacturing in Parsons, West Virginia is proud to be a producer of 100% American-made charcoal briquets. Kingsford is the leading manufacturer of charcoal in the United States and our charcoal has become synonymous with authentic grilling, good food and most importantly, good times.
Starting Hourly Rate - $24.95 plus $1.00 shift differential on the night shift
Work Schedule -
12-hour shifts
8-day rotation of 2 day shifts and 2 night shifts, followed by 4 days off
Day shift hours are 7am - 7pm
Night shift hours are 7pm - 7am
In this role, you will:
The Production Worker is responsible for the processing, manufacture, packaging, storing and distribution of charcoal briquettes.
The Production Worker may be assigned to work in any of these areas of the plant:
  • Retort - In the Retort department we convert wood waste to char that goes into the charcoal briquettes
  • Briquetting - In the Briquetting department we combine the char and other raw materials to create the charcoal briquette
  • Packaging - In the Packaging department we operate machines that package finished charcoal briquettes into bags
  • Warehouse - In the Warehouse we store finished bags of charcoal briquettes for shipments to customers or other warehouses

What we look for:
To be considered for this role, individuals must:
  • Be currently employed for at least one (1) year continuously AND
  • Submit a current resume in Word or PDF format (no images)

Our team vision is
"Everyone, every day working together to produce a quality product while upholding safety as a core value, and striving to achieve Global Manufacturing Excellence."
We operate as a team, and we appreciate and expect each member of our team to actively participate in contributing ideas as we shape our future. Every employee plays a vital role in that effort. We put people at the center of everything, and our employees' ideas, innovations and dedication are what makes this plant successful.
  • Safety - Safety is our most important value. We drive safety through innovation and our excellent safety performance and record reflects that.
  • Community - We want to be recognized as a good neighbor by donating our time and resources to the local community.
  • Manufacturing Excellence - We focus on operating efficiency, progressive maintenance, quality, costs and continuous improvement.

Our values-based culture connects to our purpose and empowers people to be their best, professionally and personally. We serve a diverse consumer base which is why we believe teams that reflect our consumers bring fresh perspectives, drive innovation, and help us stay attuned to the world around us. That's why we foster an inclusive culture where every person can feel respected, valued, and fully able to participate, and ultimately able to thrive. Learn more
Benefits we offer to help you be well and thrive:
  • Competitive compensation
  • Generous 401(k) program in the US and similar programs in international
  • Health benefits and programs that support both your physical and mental well-being
  • Flexible work environment, depending on your role
  • Meaningful opportunities to keep learning and growing
  • Half-day Fridays, depending on your location

Please apply directly to our job postings and do not submit your resume to any person via text message. Clorox does not conduct text-based interviews and encourages you to be cautious of anyone posing as a Clorox recruiter via unsolicited texts during these uncertain times.
To all recruitment agencies: Clorox (and its brand families) does not accept agency resumes. Please do not forward resumes to Clorox employees, including any members of our leadership team. Clorox is not responsible for any fees related to unsolicited resumes.