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Room Service Associate Jobs in Evanston, WY (NOW HIRING)

Provide room service and assist guests whenever necessary. * Maintain familiarity with reservations ... Work closely with fellow guest service associates and other departments to resolve any challenges ...

Administrative Assistant - Commercial Insurance

Evanston, WY · On-site

$18.75 - $25.50/hr

The Policy Service Associate will provide administrative and clerical support to department members ... At HUB, we believe in giving our employees the room and space they need to do their job. We believe ...

Spa Attendant

Wanship, UT · On-site

$15 - $18.75/hr

... and service-oriented manner. * Launder and restock spa bar including teas, water dispensers ... While performing the duties of the job, the associate is required to stand for long periods of time ...

Room Service Associate information

See Evanston, WY salary details

$10

$19

$29

How much do room service associate jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for room service associate in Evanston, WY is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $21.39 per hour, depending on experience, location, and employer.

What is a room service associate?

Room Service Associates are hospitality professionals responsible for delivering meals and beverages to guests' rooms in hotels or similar establishments. They take orders, prepare trays, and ensure that the food is presented attractively and delivered promptly. Room Service Associates also address guest requests, handle payments if needed, and maintain high standards of cleanliness and customer service. Their role is essential in providing a comfortable and convenient experience for hotel guests.

What are some common challenges room service associates face and how can they be managed effectively?

Room Service Associates often encounter challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and handling special guest requests or complaints. Effective communication with kitchen staff and other team members, staying organized, and remaining calm under pressure are key to overcoming these hurdles. Many hotels also provide training on customer service and time management to help associates succeed in these situations.

What are the key skills and qualifications needed to thrive as a room service associate, and why are they important?

To thrive as a Room Service Associate, you need strong customer service skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order tracking software, and safe food handling procedures is typically required. Excellent communication, time management, and a polite demeanor help you stand out in this guest-facing role. These skills ensure timely, accurate, and pleasant service experiences, which are crucial for guest satisfaction and the reputation of the hospitality establishment.

What is the difference between Room Service Associate vs Food Server?

AspectRoom Service AssociateFood Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentHotel or resort guest rooms, often in a hospitality settingRestaurants, cafes, or catering events
Employer & IndustryHotels, resorts, hospitality industryRestaurants, food service industry
Job DutiesDelivering food and beverages to guest rooms, providing guest serviceTaking orders, serving food and drinks at tables, ensuring customer satisfaction

While both roles involve serving food and providing customer service, a Room Service Associate primarily delivers food to hotel guests in their rooms within the hospitality industry. In contrast, a Food Server works in restaurants or similar settings, serving guests at tables. The credentials and work environment overlap, but the key difference lies in the location and nature of service.

What cities near Evanston, WY are hiring for Room Service Associate jobs?

Cities near Evanston, WY with the most Room Service Associate job openings:

Infographic showing various Room Service Associate job openings in Evanston, WY as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $39,609 per year, or $19 per hour.

Overnight Supervisor

The Lodge at Blue Sky

Wanship, UT • On-site

Full-time

Re-posted 28 days ago


Job description

OUR COMPANY
Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.
OUR PROPERTY
The Lodge at Blue Sky is nestled between the soaring peaks of Utah's Wasatch and Uinta mountain ranges, sitting on thousands of acres of some of the world's most breathtakingly beautiful natural lands just moments from Park City.
The Lodge at Blue Sky believes that our mission to provide luxury with wild abandon to our guests can only be fulfilled by nurturing, valuing, and empowering our employees to be their best selves, and giving our best in return. Our employee culture sets itself apart from other luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits.
ROLE SUMMARY
The Overnight Supervisor is responsible to perform the established close of day functions for the resort, spa and F&B operations and to create the daily status sheet. The Overnight Supervisor represents management as acting M.O.D. during their hours of duty. The Overnight Supervisor is granted limited authority to troubleshoot operational issues and guest or associate problems. They are responsible for loss prevention and ensuring the safety and well being of all people on the property. The Overnight Supervisor is responsible for representing the Front Desk Team during overnight hours and will assist in concierge duties, calls, and requests. The Overnight Supervisor will assist setting up the daytime team for a successful morning shift and taking on any requests that the evening team might ask the overnight to be aware of and to follow up on.
ESSENTIAL FUNCTIONS
  • Create a genuine, informative, and personalized guest experience.
  • Use the guest's name whenever possible and appropriate.
  • Act according to the policies and procedures established in the associate handbook.
  • Maintain complete awareness of facilities, hours of operation, emergency procedures and rules of conduct.
  • Be aware of resort occupancy, restaurant guest count and private dining or group activities.
  • Cooperate with department managers, security and staff members to promote customer service, the integrity of the Finance department and spirit of The Lodge at Blue Sky.
  • Complete projects assigned by Rooms Operations Supervisor/Assistant Director of Finance/and Front Office Manager.
    Prepare the daily status sheet with consistency and attention to detail.
  • Respond to all emergencies as established in the Management Emergency Procedure Guidelines swiftly and confidently.
  • Always be prepared to respond immediately to guests arriving late, room service orders, luggage assistance and guests checking out.
  • Know how to efficiently check guests in and out while utilizing property standards.
  • Escort guests arriving late to their room and provide room orientation.
  • Perform all Night Audit tasks as directed to close and reconcile the day's receipts.
  • Participate in and support hotel and company efforts towards sustainability and environmental initiatives as part of the Green Team program.
  • Provide room service and assist guests whenever necessary.
  • Maintain familiarity with reservations including checking availability, front desk including billing, and concierge including Blue Sky activities
  • Learn and utilize Forbes 5-Star and Auberge Standards whenever interacting with guests.
  • Maintain complete knowledge of property and other information including the following:
    • All facilities/services offered and hours of operation
    • All unit types, layout, décor, attributes and locations
    • Daily stats, including availability, arrivals, and departures
    • Entertainment/special events scheduled on the property and in the area
    • Directions to the property from airports and other major landmarks
    • General info, descriptions, and directions for local services, restaurants, skiing, hiking and other points of interests.
  • Ensure all guest needs are met throughout their stay. Engage guests in a gracious and professional manner as they come in contact with the guest reception area.
  • Assist and ensure effective guest challenge resolution. Work closely with fellow guest service associates and other departments to resolve any challenges; ensure
  • follow-through and exceed guest expectations whenever possible.
  • Make suggestions for improvements in overall operations with an emphasis on increasing guest satisfaction, revenue and reducing costs.
  • Provide guests with wake up calls.
  • Perform other tasks for the given night as requested for the overnight by any PM MOD.
  • Perform other duties as directed, developed or assigned.

QUALIFICATIONS
  • A genuine affinity for interacting meaningfully and positively with Lodge teammates.
  • Self-confidence and leadership skills
  • Basic knowledge of accounting theory.
  • Proficient with computers.
  • High school graduate or equivalent.
  • One year experience in a cash-handling position.
  • Critical thinking and multi-tasking skills
  • Ability to make decisions under pressure and display comfort in a fast-paced environment
  • Clear criminal record
  • Excellent service, etiquette, and protocol skills and knowledge.
  • Familiarity with Northern Utah (particularly the Park City/Summit County area), its geography, recreation opportunities, restaurants, events, sights, and other places of
  • interest.

SKILLS
  • Ability to clearly communicate in English with guests, employees, owners, and management both orally and in writing.Ability to handle multiple tasks seamlessly, prioritizing with utmost care for the guest experience, including balancing operating computer programs, in-person guest needs, and professional telephone interaction.
  • Ability to input and retrieve data from a computer.
  • Ability to master multiple programs and operating procedures.
  • Ability to learn and perform CPR and First Aid.
  • Ability to work independently and prioritize tasks, in an overnight setting.
  • Ability to think critically and solve problems as they arise.
  • Ability to be a clear thinker and remain calm under pressure.
  • Ability to maintain the confidentiality of guest information and designated hotel data.
  • Ability to work cohesively with other departments and individuals as part of the team.
  • Ability to prioritize and follow up on work assignments.
  • Provides great attention to detail.

OUR PROPERTY
Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah's Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky's active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.
For more information: auberge.com/bluesky
Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge
JOIN OUR FAMILY
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge"
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.