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Room Manager Jobs in Tennessee (NOW HIRING)

Sodexo

Dining Room Supervisor

Johnson City, TN · On-site

$17 - $18/hr

Dining Room Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481005 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Biltmore Company

$19.44/hr

The In-Room Dining Supervisor is responsible for the supervision of in-room dining operations ... Supervisors will serve as "manager on duty" in absence of the Restaurant Manager, and will provide ...

Sodexo

Dining Room Supervisor

Johnson City, TN · On-site

$17 - $18/hr

Dining Room Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481005 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Dining Room Supervisor

Johnson City, TN · On-site

$17 - $18/hr

Dining Room Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481005 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Dining Room Supervisor

Johnson City, TN · On-site

$18/hr

Dining Room Supervisor Ubicación: EAST TENNESSEE STATE UNIVERSITY - 10481005 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles ...

Biltmore Company

The Dining Room Supervisor is responsible for the supervision of "front of house" dining operations ... Supervisors will serve as "manager on duty" in absence of the Restaurant Manager, and will provide ...

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Room Manager information

What does a room manager do?

A Room Manager is responsible for overseeing the scheduling, organization, and maintenance of meeting or conference rooms within a facility. Their duties often include managing room bookings, ensuring that rooms are properly equipped and set up for events, and coordinating with other staff members to address any issues. Room Managers help ensure that meetings and events run smoothly by providing support before, during, and after room usage. They may also be tasked with maintaining cleanliness and inventory of supplies, as well as implementing policies for room usage.

What are the key skills and qualifications needed to thrive as a room manager, and why are they important?

To thrive as a Room Manager, you need strong organizational skills, attention to detail, and experience in facility or event management, often supported by a relevant degree or on-the-job training. Familiarity with scheduling software, booking platforms, and facility management systems is typically required. Excellent communication, problem-solving abilities, and customer service orientation are crucial soft skills for managing client needs and resolving issues efficiently. These skills ensure smooth operations, high client satisfaction, and effective coordination in managing rooms or event spaces.

How does a room manager typically collaborate with other departments to ensure smooth operations?

A Room Manager works closely with teams such as housekeeping, front desk, catering, and maintenance to ensure that all spaces are prepared and maintained according to schedule and guest requirements. Regular communication and coordination are essential for handling last-minute changes, resolving conflicts, and providing timely updates. This collaborative approach helps to quickly address any issues, maintain high standards of cleanliness and presentation, and deliver a seamless experience for guests or event attendees.

What is the difference between Room Manager vs Housekeeper?

AspectRoom ManagerHousekeeper
CredentialsExperience in hospitality, management skillsCleaning certifications, experience in cleaning
Work EnvironmentHotels, resorts, event venuesHotels, private homes, resorts
Employer & IndustryHospitality industry, event managementHospitality, residential cleaning

While both roles are vital in hospitality settings, a Room Manager oversees operations, guest services, and staff management, whereas a Housekeeper focuses on cleaning and maintaining rooms. The Room Manager has broader responsibilities, including coordination and guest satisfaction, while the Housekeeper specializes in cleaning tasks. Understanding these differences helps employers and job seekers identify the right role for their skills and career goals.

What are the most commonly searched types of Room jobs in Tennessee?

The most popular types of Room jobs in Tennessee are:

What cities in Tennessee are hiring for Room Manager jobs?

Cities in Tennessee with the most Room Manager job openings:

Room Manager jobs near you
Infographic showing various Room Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Assistant Dining Room Manager

Gecko Hospitality

Walland, TN • On-site

$55K - $70K/yr

Full-time

Posted 14 days ago

Job description

Assistant Dining Room Manager

Award-Winning Luxury Mountain Resort | East Tennessee

An award-winning luxury resort set across sprawling acres in Tennessee’s Great Smoky Mountains is seeking an Assistant Dining Room Manager to help lead its elevated dining experience.

Known for bringing together exceptional hospitality, seasonal cuisine, wellness, outdoor adventure, and a strong connection to its natural surroundings, this destination offers a distinctive environment for hospitality professionals committed to thoughtful, highly personalized service.

The Opportunity

Reporting to the Dining Room Manager, the Assistant Dining Room Manager will help oversee evening dining, bar service, private functions, corporate gatherings, and special events.

The resort’s flagship restaurant features daily-changing menus centered on local and foraged ingredients, complemented by internationally curated wines, boutique spirits, and regional views.

Key Responsibilities

  • Lead daily dining room setup, pre-service meetings, service execution, and closing
  • Train, coach, and support supervisors and front-of-house team members
  • Maintain elevated service standards and a warm, polished guest experience
  • Coordinate schedules, staffing coverage, floor plans, and seating
  • Monitor service pacing, guest feedback, and special requests
  • Support the wine and beverage program
  • Oversee private dining, corporate functions, and special events
  • Manage inventory and ordering for china, glassware, silverware, and linens
  • Ensure the restaurant remains exceptionally clean, organized, and well maintained
  • Promote positive morale and collaboration across the Food and Beverage team

Qualifications

  • Two to three years of supervisory or management experience in an upscale or luxury dining environment
  • Working knowledge of wine, spirits, and refined service standards
  • Strong leadership, communication, and organizational skills
  • Experience with scheduling, labor management, budgeting, and cashiering procedures
  • Comfort using hospitality systems, spreadsheets, and standard office software
  • Ability to remain composed, decisive, and guest-focused in a fast-paced operation
  • Flexibility to work a primarily evening-based schedule, including weekends, holidays, and special events

Physical Requirements

Candidates must be able to stand for extended periods, lift and carry up to 50 pounds, and safely operate a company vehicle or golf cart.


Send resumes to stacymp@geckohospitality.com