ZipRecruiter

Log In

1

Room Dining Coordinator Jobs in Rice, TX (NOW HIRING)

Logan's Roadhouse

Server To Go

Waxahachie, TX · On-site

The To-Go Server Position is responsible for coordinating the delivery of drinks and food tableside in a designated station in the dining room. Coordination of tableside service requires strong ...

Logan's Roadhouse

Server

Waxahachie, TX · On-site

The Server Position is responsible for timely and accurately coordinating the delivery of drinks and food tableside in a designated station in the dining room. The coordination of tableside service ...

Wingstop

Shift Leader

Corsicana, TX · On-site

$12 - $15/hr

... coordinated effectively and quickly. * Assemble and package orders according to the Wingstop standard. * Assist all other positions when necessary. * Assist in keeping the kitchen & dining room clean ...

All JobsRoom Dining JobsRoom Dining Coordinator JobsRoom Dining Coordinator Jobs in Rice, TX

Room Dining Coordinator information

What is a room dining coordinator?

A Room Dining Coordinator is a hospitality professional responsible for managing and coordinating in-room dining services for hotel guests. Their duties typically include taking and processing guest food and beverage orders, coordinating with kitchen and service staff, ensuring timely delivery, and addressing any special requests or dietary needs. They also handle billing and follow up with guests to ensure satisfaction, playing a vital role in creating a positive guest experience. Strong communication, organization, and customer service skills are essential for this role.

What are the key skills and qualifications needed to thrive as a room dining coordinator?

To thrive as a Room Dining Coordinator, you need strong organizational abilities, attention to detail, and experience in hospitality or food service, often supported by a high school diploma or equivalent. Familiarity with hotel property management systems (PMS), point-of-sale (POS) software, and order tracking platforms is typically required. Excellent interpersonal skills, problem-solving abilities, and a customer-oriented attitude help ensure guest satisfaction and smooth service. These skills and qualities are crucial for managing guest orders efficiently, maintaining service standards, and creating positive guest experiences.

How does a room dining coordinator typically collaborate with kitchen staff and front-of-house teams to ensure smooth service?

A Room Dining Coordinator acts as the central point of communication between guests, the kitchen, and the front-of-house teams. They relay guest orders accurately to the kitchen, coordinate timing for meal preparation and delivery, and address any special requests or dietary needs. Effective collaboration often involves regular check-ins with chefs and servers, as well as quick problem-solving in case of order discrepancies or delays. This teamwork ensures a seamless and positive in-room dining experience for guests.

What is the difference between Room Dining Coordinator vs Food and Beverage Server?

AspectRoom Dining CoordinatorFood and Beverage Server
CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentLuxury hotels, resorts, or cruise ships; coordinating room serviceRestaurants, hotels, catering events; serving guests directly
Job FocusManaging room service orders, coordinating delivery, ensuring guest satisfactionTaking orders, serving food and beverages, attending to guest needs

The main difference is that a Room Dining Coordinator focuses on managing and coordinating room service operations within a hospitality setting, ensuring smooth delivery and guest satisfaction. In contrast, a Food and Beverage Server directly interacts with guests by serving food and drinks. Both roles require excellent customer service skills, but the Coordinator's role is more supervisory and organizational, while the Server's role is more hands-on with guest interaction.

What does a room dining coordinator do?

A room dining coordinator manages the delivery and service of food and beverages to guests' rooms in hotels or resorts. They coordinate with kitchen staff, ensure timely service, and handle guest requests to provide a seamless dining experience. Strong organizational and communication skills are essential for this role.

What cities near Rice, TX are hiring for Room Dining Coordinator jobs?

Cities near Rice, TX with the most Room Dining Coordinator job openings:

Room Dining Coordinator jobs near you
Infographic showing various Room Dining Coordinator job openings in Rice, TX as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 23% Part Time, 1% Temporary, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Burger King #25198 Team Member

Terrell, TX

Dossani Paradise Careers
See more jobs at Dossani Paradise Careersexternal

$10.50 - $13.75/hr

Full-time

Re-posted 29 days ago

Job description

The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

RESPONSIBILITIES

  • Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
  • Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
  • Verifies the accuracy of guests’ orders
  • Prepares and packages food and drink products
  • Cleans kitchen area, counters, food preparation areas, and utensils
  • Cleans dining room, restrooms and exterior grounds
  • Maintains health and safety standards in work areas
  • Unloads and stocks inventory items as needed
  • Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
  • Prompt and regular attendance on assigned shifts
  • Follows BURGER KING® uniform and grooming standards and policies
  • Works to resolve issues that may arise in the restaurant
  • Learns team effectiveness skills; works with others to achieve team goals
  • Responds to guests’ needs in a professional and polite manner
  • Communicates in a positive manner with customers, peers, and manager
  • Willing to accomplish all restaurant tasks
  • Comfortable working in a fast paced environment
  • Ability to interact productively with co-workers and function well in a team environment
  • Ability to resolve consumer issues with tact

Apply