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Room Assistant Jobs in Nevada (NOW HIRING)

COTE Vegas

Server Assistant (Barista)

Las Vegas, NV · On-site

$13.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

... room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. At COTE, we ... Clear dirty dishes and glassware from tables with elegance and finesse. * Assist Servers to ...

COTE Vegas

Server Assistant (Barista)

Las Vegas, NV · On-site

$13.25 - $16.25/hr

Server Assistants (SA's) are dynamic hospitality professionals responsible for bussing and cleaning ... dining room, and service hutches. * Provide enthusiastic hellos and goodbyes to all incoming and ...

Estiatorio Milos

Floor Manager

Las Vegas, NV · On-site

... room. - Assist in serving and clearing tables as needed, especially during peak times. Inventory & Supplies: - Monitor and maintain inventory of front-of-house supplies, including linens, tableware ...

Estiatorio Milos

Floor Manager

Las Vegas, NV · On-site

... room. - Assist in serving and clearing tables as needed, especially during peak times. Inventory & Supplies: - Monitor and maintain inventory of front-of-house supplies, including linens, tableware ...

OYO Las Vegas

COUNT ROOM ATTENDANT

Las Vegas, NV · On-site

$16.50/hr

... and Duties: * Assist in the Slot & Table Games drop and count. * Assist in GCA drop & count ... Ability to perform limited repairs of count room equipment. * Observe safety policies and ...

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Room Assistant information

See Nevada salary details

$8

$22

$58

How much do room assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for room assistant in Nevada is $22.51, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $21.86 per hour, depending on experience, location, and employer.

What is a room assistant?

Room Assistants are support staff who help maintain cleanliness, organization, and functionality in settings such as hotels, hospitals, or schools. Their duties typically include cleaning rooms, replenishing supplies, assisting guests or residents, and reporting maintenance issues. Room Assistants play a crucial role in ensuring that environments are comfortable and meet hygiene standards. They often work under the supervision of housekeeping managers or similar roles, and good communication skills and attention to detail are important for this job.

What are the key skills and qualifications needed to thrive as a room assistant?

To thrive as a Room Assistant, you need strong attention to detail, organizational skills, and a basic understanding of cleaning standards, often supported by a high school diploma or equivalent. Familiarity with cleaning equipment, inventory systems, and health and safety protocols is typically required. Reliability, good communication, and a service-oriented attitude are essential soft skills for excelling in this role. These skills ensure efficient room preparation, guest satisfaction, and adherence to hygiene standards in hospitality or healthcare environments.

What are the most common challenges faced by room assistants, and how can they be overcome?

Room Assistants often face challenges such as managing time efficiently during high-occupancy periods and maintaining high standards of cleanliness under tight schedules. Effective organization skills and clear communication with housekeeping supervisors and team members can help address these challenges. Many Room Assistants also benefit from developing a routine and using checklists to ensure no tasks are overlooked, especially when multiple rooms need attention. Being proactive and flexible when responding to guest requests also contributes to a smoother workflow.

What is the difference between Room Assistant vs Care Assistant?

AspectRoom AssistantCare Assistant
Required CredentialsBasic training, sometimes certification in health and safetyFirst aid, basic health and safety, sometimes specific care certifications
Work EnvironmentHotels, hospitals, care homes, private residencesCare homes, hospitals, community settings
Employer & Industry UsageHospitality, healthcare, residential facilitiesHealthcare, social care, community services
Common Search & Comparison IntentYesYes

Both roles involve assisting with daily tasks and supporting clients or residents, but Room Assistants typically focus on hospitality or facility support, while Care Assistants provide direct personal care. The roles share similar credentials and work environments, making them common points of comparison for job seekers in the healthcare and hospitality industries.

How do you become a room assistant?

To become a room assistant, candidates typically need a high school diploma or equivalent and should have good communication and organizational skills. Relevant experience in cleaning, hospitality, or customer service can be beneficial, and some employers may require basic training or certifications in health and safety procedures. The role often involves working flexible hours in a hotel, hospital, or similar environment.

What are the most commonly searched types of Room jobs in Nevada?

The most popular types of Room jobs in Nevada are:

What cities in Nevada are hiring for Room Assistant jobs?

Cities in Nevada with the most Room Assistant job openings:

Room Assistant jobs near you

Server Assistant (Barista)

COTE Vegas

Las Vegas, NV • On-site

$13.25 - $16.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 2 days ago

Job description

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails
Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite.
At COTE, we follow a simple mantra: + + =
Server Assistants (SA's) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service. SA's are paired with Servers in assigned sections of the restaurant. SA's should never leave the floor without informing their Server and Management.
Job duties and responsibilities include, but are not limited to:
  • Prepare and serve high-quality espresso-based and brewed coffee beverages using commercial-grade equipment.
  • Operate, clean, and maintain espresso machines, grinders, brewers, and other barista tools in accordance with health and safety standards.
  • Monitor stock levels for coffee, milk, syrups, and barista supplies and communicate restocking needs to management.
  • Follow all recipes and presentation guidelines to ensure consistency in every beverage served.
  • Support beverage prep and drink running duties in collaboration with the bar team and assigned Server.
  • Maintain a clean and organized barista station at all times, including wiping down surfaces and replenishing supplies as needed.
  • Assist with quality control checks on all coffee-related items leaving the barista station.
  • Complete any additional barista-related side work as assigned during setup and breakdown.
  • Complete all assigned side work related to setup and breakdown of the coffee and tea station, dish pit area, dining room, and service hutches.
  • Provide enthusiastic hellos and goodbyes to all incoming and departing customers.
  • Provide exceptional service and hospitality to every customer.
  • Greet all tables with beverage lists, explain offerings, and provide the beverage menu format. Offer a choice of bottled or filtered water and ensure selections are rung in and communicated with the section server.
  • Mark tables with correct utensils once table orders are taken. Inform customers of the food items being delivered to their table.
  • Run drinks from the bar to the assigned customer by table and position number.
  • Clear dirty dishes and glassware from tables with elegance and finesse.
  • Assist Servers to consistently deliver a quality experience for customers.
  • Proactively communicate any pertinent table information to the assigned Server, including special occasions or customer dissatisfaction.
  • Verify food delivery accuracy and quality-check customer needs.
  • Assist customers with boxing up food and other support as needed.
  • Maintain cleanliness and organization of coffee station, water station, refrigerators, and dining room.
  • Assist with dish and glassware disposal as needed.
  • Provide water, tea, and coffee service to customers throughout the night.
  • Adhere to safety and health standards set forth by the Department of Health.
  • Maintain service tools including trays, silverware, plate ware, glassware, scissors, and tongs.
  • Train new employees as assigned.
  • Assist other stations or areas of the restaurant when requested by management.

Qualifications:
  • Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
  • Must be reachable by email and able to communicate via phone as well.
  • Communicates information effectively and efficiently.
  • Excellent organizational skills and attention to detail.
  • Possesses a positive, results-oriented, team-player mentality.
  • Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
  • Ability to under pressure and maintain professionalism when working under stress.
  • Knowledge of workplace safety procedures and local Department of Health standards.
  • Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
  • Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
  • Must be of legal age to serve alcohol.
  • Certification for responsible alcohol service or ability to obtain within 6 months.
  • Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
  • Ability to execute steps of service in adherence with company policy.
  • Excellent interpersonal and customer service skills.
  • Excellent communication with management and teammates.

Nevada's Pay Transparency Law requires employers to provide the salary range or rate for a position to applicants who have interviewed for it, seek a promotion, or for an internal transfer to that position.
Nevada Pay Range
$12-$12 USD
Benefits (with variation for full-time/part-time employment):
  • Structured, generous compensation for all positions
  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Referral Bonus Program
  • Career Advancement Opportunities
  • Employee Recognition Awards
  • Employee Dining Discounts
  • Paid Time Off

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@gracioushm.com

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