1

Retail Dining Manager Jobs in Springfield, PA (NOW HIRING)

Manager

Philadelphia, PA · On-site

$60K - $65K/yr

With more than 300 unique dining and retail locations across North America's busiest airports, w ... An OTG Manager powers day today operations and drives operational excellence with every shift! They ...

... manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area. The supervisor is in ...

... manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area. The supervisor is in ...

Sous Chef

Wilmington, DE

$48K - $65K/yr

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...

Sous Chef

Wilmington, DE

$48K - $65K/yr

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...

Warehouse Manager Location: PHL Airport Compensation: $60,000 - $65,000 Reports to: Senior ... With more than 300 unique dining and retail locations across North America's busiest airports, w ...

Warehouse Manager Location: PHL Airport Compensation: $60,000 - $65,000 Reports to: Senior ... With more than 300 unique dining and retail locations across North America's busiest airports, w ...

Warehouse Manager

Philadelphia, PA · On-site

$60K - $65K/yr

Warehouse Manager Location: PHL Airport Compensation: $60,000 - $65,000 Reports to: Senior ... With more than 300 unique dining and retail locations across North America's busiest airports, w ...

Manager Location:PHL Airport Compensation:$60.000 - $65,000 Reports to:Senior Management Who We Are ... With more than 300 unique dining and retail locations across North America's busiest airports,we ...

Manager Location:PHL Airport Compensation:$60.000 - $65,000 Reports to:Senior Management Who We Are ... With more than 300 unique dining and retail locations across North America's busiest airports,we ...

Assistant Manager

Wilmington, DE · On-site

$22.50 - $25/hr

With over 50 locations across the Mid-Atlantic, we combine high-quality food, fuel, and retail ... Theme parks, Broadway shows, concerts, travel, shopping, dining, and wellness services. Ready to ...

With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000 ... The Manager at PHL Airport is the management leader for OTG; this position is to assist in being ...

With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000 ... The Manager at PHL Airport is the management leader for OTG; this position is to assist in being ...

Showing results 41-60

Retail Dining Manager information

See Springfield, PA salary details

$4

$15

$23

How much do retail dining manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for retail dining manager in Springfield, PA is $15.01, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $13.61 per hour, depending on experience, location, and employer.

What is the difference between Retail Dining Manager vs Restaurant Manager?

AspectRetail Dining ManagerRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in retail or food serviceHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentRetail food outlets, cafes, or food courts within retail storesStand-alone restaurants or dining areas within hospitality settings
Industry UsageCommon in retail chains with food servicesPrimarily in the hospitality and restaurant industry
Job FocusOverseeing retail food service operations, sales, and customer experienceManaging restaurant staff, food quality, and service standards

The Retail Dining Manager and Restaurant Manager roles share similarities in managing food service operations, but differ mainly in their work environment and industry focus. Retail Dining Managers typically work within retail stores offering food services, focusing on sales and customer experience, while Restaurant Managers operate in standalone restaurants, emphasizing food quality and service management.

What are the key skills and qualifications needed to thrive as a retail dining manager?

To thrive as a Retail Dining Manager, you need strong leadership, food service operations knowledge, and experience in inventory and staff management, typically supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and scheduling software is commonly required. Excellent communication, conflict resolution, and customer service skills help you lead teams and ensure guest satisfaction. These competencies are critical for running efficient operations, maintaining compliance, and creating a positive dining experience for customers.

What is a retail dining manager?

Retail Dining Managers are professionals responsible for overseeing the daily operations of dining establishments within retail environments, such as food courts, cafes, or restaurants located in malls, universities, or corporate settings. They manage staff, ensure customer satisfaction, monitor inventory, and uphold food safety standards. Their role also includes budgeting, scheduling, and working closely with vendors to ensure quality and profitability. Retail Dining Managers play a crucial role in creating a positive dining experience for customers and maintaining efficient operations. They often report to higher-level management and are key decision-makers in the day-to-day functioning of retail dining locations.

What are some common challenges faced by retail dining managers and how can they be addressed?

Retail Dining Managers often face challenges such as balancing customer satisfaction with operational efficiency, managing staffing needs during peak hours, and ensuring compliance with health and safety standards. Addressing these challenges requires strong organizational skills, effective communication with team members, and a proactive approach to problem-solving. Building a collaborative team environment and staying updated on industry best practices can help managers navigate these issues and maintain a high-performing dining operation.

What cities near Springfield, PA are hiring for Retail Dining Manager jobs?

Cities near Springfield, PA with the most Retail Dining Manager job openings:

Food Service Manager - Retail - Temple University

Aramark

Philadelphia, PA • On-site

Full-time

Re-posted 3 hours ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 492 rated business services


Job description

Job Description

Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. 

Job Responsibilities
  • Leverages Aramark's coaching model to engage and develop team members to their fullest potential 
  • Ensures individual and team performance meets objectives and client expectations 
  • Ensures safety and sanitation standards in all operations 
  • Maintains effective client and customer rapport for mutually beneficial business relationships 
  • Identifies client needs and communicates operational progress 
  • Ensures the completion and maintenance of profit and loss statements 
  • Deliver client and company financial targets 
  • Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins 
  • Creates value through efficient operations, appropriate cost controls, and profit management 
  • Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives 
  • Ensures entire team is trained and able to execute 
  • Supervises team regarding production, quality and control 
  • Maintains a safe and healthy environment for clients, customers and employees 
  • Primarily responsible for food service at an assigned retail food location 
  • Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development 
  • Ensures that requirements for appropriate sanitation and safety levels in respective areas are met 
  • Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases 
  • Assists in location forecast and accounting 
  • Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards 
  • Coordinates activities with other internal departments 
  • Interfaces with vendors and key service users within client organization 
  • Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations 
  • Develops and implements retail services plans to improve service, quality and profitability of service areas 
  • Maintain effective working relationships with other departments to provide a unified retail experience for customers  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications
  • Requires at least 4 years of experience 

  • Requires 1-3 years of experience in a management role 

  • Previous experience in retail required 

  • Requires a bachelor's degree or equivalent experience 

  • Strong communication skills 

  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. 

  • Must be able to stand for extended periods of time 

  • Ability to demonstrate excellent customer service using Aramark's standard service model 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US