ZipRecruiter

Log In

1

Retail Dining Manager Jobs in Indiana (NOW HIRING)

Metz Culinary Management

Retail Manager

Fort Wayne, IN · On-site

Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Retail Management maintains food quality, customer service ...

Elior-Collegiate-Dining

Unit Chef

Grandview, IN · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Elior Collegiate Dining team ... Planning, organizing, and supervising culinary operations of retail and catering services.

Elior-Collegiate-Dining

Unit Chef

Hatfield, IN · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Elior Collegiate Dining team ... Planning, organizing, and supervising culinary operations of retail and catering services.

Elior-Collegiate-Dining

Unit Chef

Rockport, IN · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Elior Collegiate Dining team ... Planning, organizing, and supervising culinary operations of retail and catering services.

Elior-Collegiate-Dining

Unit Chef

Richland, IN · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Elior Collegiate Dining team ... Planning, organizing, and supervising culinary operations of retail and catering services.

Elior-Collegiate-Dining

Unit Chef

Chrisney, IN · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Elior Collegiate Dining team ... Planning, organizing, and supervising culinary operations of retail and catering services.

Newfields

Director of Marketing

Indianapolis, IN · On-site

$85K - $95K/yr

... retail, dining, and philanthropy. • Identify and grow target audiences through research ... Campaign Management • Lead integrated marketing campaigns across paid, owned, earned, and shared ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... retail customers, and catering guests. This role will also gain exposure to the financial and ...

previous pagenext page

Showing results 21-40

All JobsRetail Dining JobsRetail Dining Manager JobsRetail Dining Manager Jobs in Indiana

Retail Dining Manager information

See Indiana salary details

$5

$15

$24

How much do retail dining manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for retail dining manager in Indiana is $15.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $13.70 per hour, depending on experience, location, and employer.

What is a retail dining manager?

Retail Dining Managers are professionals responsible for overseeing the daily operations of dining establishments within retail environments, such as food courts, cafes, or restaurants located in malls, universities, or corporate settings. They manage staff, ensure customer satisfaction, monitor inventory, and uphold food safety standards. Their role also includes budgeting, scheduling, and working closely with vendors to ensure quality and profitability. Retail Dining Managers play a crucial role in creating a positive dining experience for customers and maintaining efficient operations. They often report to higher-level management and are key decision-makers in the day-to-day functioning of retail dining locations.

What are the key skills and qualifications needed to thrive as a retail dining manager?

To thrive as a Retail Dining Manager, you need strong leadership, food service operations knowledge, and experience in inventory and staff management, typically supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and scheduling software is commonly required. Excellent communication, conflict resolution, and customer service skills help you lead teams and ensure guest satisfaction. These competencies are critical for running efficient operations, maintaining compliance, and creating a positive dining experience for customers.

What are some common challenges faced by retail dining managers and how can they be addressed?

Retail Dining Managers often face challenges such as balancing customer satisfaction with operational efficiency, managing staffing needs during peak hours, and ensuring compliance with health and safety standards. Addressing these challenges requires strong organizational skills, effective communication with team members, and a proactive approach to problem-solving. Building a collaborative team environment and staying updated on industry best practices can help managers navigate these issues and maintain a high-performing dining operation.

What is the difference between Retail Dining Manager vs Restaurant Manager?

AspectRetail Dining ManagerRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in retail or food serviceHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentRetail food outlets, cafes, or food courts within retail storesStand-alone restaurants or dining areas within hospitality settings
Industry UsageCommon in retail chains with food servicesPrimarily in the hospitality and restaurant industry
Job FocusOverseeing retail food service operations, sales, and customer experienceManaging restaurant staff, food quality, and service standards

The Retail Dining Manager and Restaurant Manager roles share similarities in managing food service operations, but differ mainly in their work environment and industry focus. Retail Dining Managers typically work within retail stores offering food services, focusing on sales and customer experience, while Restaurant Managers operate in standalone restaurants, emphasizing food quality and service management.

What cities in Indiana are hiring for Retail Dining Manager jobs?

Cities in Indiana with the most Retail Dining Manager job openings:

Retail Dining Manager jobs near you

Food Service Worker - FOH Panera - Purdue Retail Dining - Purdue - Retail Dining

Aramark

West Lafayette, IN • On-site

$13.50 - $16.25/hr

Full-time

Posted 6 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

398th of 500 rated business services

Job description


The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Job Responsibilities
  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

View All Aramark Jobs

Apply