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Resy Jobs in Georgia (NOW HIRING)

Restaurant Manager

Atlanta, GA · On-site

$50K - $70K/yr

Manage floor plans, seating, guest flow, and reservation systems (experience with Resy preferred) * Maintain a clean, professional, and welcoming environment at all times. * Handle guest concerns ...

Restaurant Manager

Atlanta, GA · On-site

$50K - $70K/yr

Manage floor plans, seating, guest flow, and reservation systems (experience with Resy preferred) * Maintain a clean, professional, and welcoming environment at all times. * Handle guest concerns ...

Familiarity with Resy reservation platform (required). * Prior host/hostess experience in a high-volume or fine-dining restaurant. * Strong communication and organizational skills. * Professional ...

Familiarity with Resy reservation platform (required). * Prior host/hostess experience in a high-volume or fine-dining restaurant. * Strong communication and organizational skills. * Professional ...

Experience with Resy or Opentable * Maître d' experience is a plus. * Strong interpersonal and communication skills. * Ability to multitask, stay organized, and remain composed under pressure.

Experience with Resy or Opentable * Maître d' experience is a plus. * Strong interpersonal and communication skills. * Ability to multitask, stay organized, and remain composed under pressure.

Experience with Resy or Opentable * Maître d' experience is a plus. * Strong interpersonal and communication skills. * Ability to multitask, stay organized, and remain composed under pressure.

Host/Hostess

Braselton, GA · On-site

$12 - $14/hr

Comfortable with reservation software; experience with Resy is a plus * Flexible availability including evenings, weekends, and holidays Compensation * Pay: $12 - $14 per hour, based on experience ...

Be Seen First

Manage reservations using Resy while maximizing seating efficiency. * Coordinate seating to support a smooth dining room flow. * Lead and mentor the host team during service. * Communicate ...

Be Seen First

Manage reservations using Resy while maximizing seating efficiency. * Coordinate seating to support a smooth dining room flow. * Lead and mentor the host team during service. * Communicate ...

Resy information

See Georgia salary details

$35

$49

$65

How much do resy jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for resy in Georgia is $49.32, according to ZipRecruiter salary data. Most workers in this role earn between $43.65 and $51.78 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities for someone working in a Resy role?

In a Resy role, your daily responsibilities generally include managing incoming reservation requests, updating seating charts, confirming or adjusting bookings, and communicating with guests regarding their dining preferences or special occasions. You’ll collaborate closely with front-of-house and management teams to optimize table turnover and ensure smooth service flow. Additionally, you may handle VIP or large party reservations, address guest inquiries, and enter relevant data into reservation and POS systems. This fast-paced environment requires excellent organizational skills and a proactive approach to guest satisfaction.

What is a Resy?

A Resy job typically refers to a position at Resy, a hospitality technology company that provides restaurant reservation and management solutions. Employees at Resy work in various roles, including customer support, engineering, sales, and marketing, to help restaurants streamline their operations and improve guest experiences. Working at Resy often involves collaborating with the restaurant industry and leveraging technology to enhance dining experiences.

What are the key skills and qualifications needed to thrive in the Resy position, and why are they important?

To thrive in a Resy role, you need expertise in hospitality management, customer service, and reservation coordination, often supported by experience in the restaurant or hospitality industry. Familiarity with reservation management platforms (such as Resy, OpenTable, or SevenRooms) and POS systems is typically required. Strong interpersonal skills, multitasking, and attention to detail distinguish top performers in this position. These capabilities ensure a seamless guest experience by efficiently managing reservations and accommodating both customer preferences and restaurant operations.

Is Resy a good place to work?

Resy offers roles in the hospitality and technology sectors, often focusing on customer service, sales, and technical support. Employees report a dynamic work environment with opportunities for growth, though experiences can vary by position and location.
What cities in Georgia are hiring for Resy jobs? Cities in Georgia with the most Resy job openings:
Infographic showing various Resy job openings in Georgia as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $102,592 per year, or $49.3 per hour.

Restaurant Manager

K5 Hospitality

Atlanta, GA • On-site

$50K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 26 days ago


Job description

Now Hiring: Front of House Manager – Upscale Restaurant Group
We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups. This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team.
What We’re Looking For:
  • A polished, professional leader with at least 3 years of management experience in upscale or high-volume dining.
  • Strong knowledge of hospitality standards, steps of service, and guest engagement.
  • Experience with staffing, training, scheduling, and managing FOH teams.
  • Skilled in handling guest relations, conflict resolution, and service recovery.
  • Organized, detail-oriented, and calm under pressure.
  • A hands-on manager with a "lead by example" mentality and positive attitude.

Key Responsibilities:
  • Oversee all front-of-house operations during service.
  • Ensure consistent, high-level service across all shifts.
  • Coach and train staff to uphold brand and service standards.
  • Manage floor plans, seating, guest flow, and reservation systems (experience with Resy preferred)
  • Maintain a clean, professional, and welcoming environment at all times.
  • Handle guest concerns with professionalism and efficiency.
  • Support the General Manager and work collaboratively with the kitchen and bar teams.

Requirements:
  • Bachelor's degree preferred but not required.
  • 3+ years of FOH management experience in upscale dining.
  • Proficient in POS systems, Microsoft Office, and reservation platforms (Resy a plus)
  • Flexible schedule with availability on evenings, weekends, and holidays.

What We Offer:
  • Competitive base salary + Performance-based Bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.

If you're a motivated, hospitality-driven leader who’s passionate about creating unforgettable guest experiences, we invite you to apply.