Resturant Manager
Malvern, PA · On-site
... Managers and Shift Leads as team leaders Serve as a resource: store operations, staffing, company policies and procedures, and resolving key guest issues Responsibilities Include (partial list): Able ...
Resturant Manager
Malvern, PA · On-site
... Managers and Shift Leads as team leaders Serve as a resource: store operations, staffing, company policies and procedures, and resolving key guest issues Responsibilities Include (partial list): Able ...
... Managers and Shift Leads as team leaders Serve as a resource: store operations, staffing, company policies and procedures, and resolving key guest issues Responsibilities Include (partial list): Able ...
... Managers and Shift Leads as team leaders Serve as a resource: store operations, staffing, company policies and procedures, and resolving key guest issues Responsibilities Include (partial list): Able ...
Resturant Manager
Patterson, CA · On-site
$21 - $24/hr
Superior leadership, organizational and time management skills. Possesses a confident and professional demeanor. Inspires trust, models best practices and cultivates morale and teamwork among team ...
Resturant Manager
Patterson, CA · On-site
$21 - $24/hr
Superior leadership, organizational and time management skills. Possesses a confident and professional demeanor. Inspires trust, models best practices and cultivates morale and teamwork among team ...
Resturant Manager
Malvern, PA · On-site
... Managers and Shift Leads as team leaders • Serve as a resource: store operations, staffing, company policies and procedures, and resolving key guest issues Responsibilities Include (partial list ...
Resturant Manager
Malvern, PA · On-site
... Managers and Shift Leads as team leaders • Serve as a resource: store operations, staffing, company policies and procedures, and resolving key guest issues Responsibilities Include (partial list ...
RESTURANT MANAGEMENT EXPERIENCE NEEDED* Additional Information ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From ...
RESTURANT MANAGEMENT EXPERIENCE NEEDED* Additional Information ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From ...
RESTURANT MANAGEMENT EXPERIENCE NEEDED* Additional Information ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From ...
RESTURANT MANAGEMENT EXPERIENCE NEEDED* Additional Information ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From ...
RESTURANT MANAGEMENT EXPERIENCE NEEDED* Additional Information ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From ...
RESTURANT MANAGEMENT EXPERIENCE NEEDED* Additional Information ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From ...
RESTURANT MANAGEMENT EXPERIENCE NEEDED* Additional Information ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From ...
RESTURANT MANAGEMENT EXPERIENCE NEEDED* Additional Information ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From ...
Manager
Atlanta, GA · On-site
The Resturant Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...
Quick apply
Manager
Atlanta, GA · On-site
The Resturant Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...
Restaurant FOH Manager
Boonville, MO · On-site
The Brew Brothers Front of House Resturant Manager, Full-Time, Shift: Day/Evenings, Days Off: Sunday/Monday, Salary DOE (schedule subject to change) POSITION SUMMARY The Restaurant Manager is ...
Restaurant FOH Manager
Boonville, MO · On-site
The Brew Brothers Front of House Resturant Manager, Full-Time, Shift: Day/Evenings, Days Off: Sunday/Monday, Salary DOE (schedule subject to change) POSITION SUMMARY The Restaurant Manager is ...
Manager
Atlanta, GA · On-site
The Resturant Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...
Quick apply
Manager
Atlanta, GA · On-site
The Resturant Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...
RESTURANT SERVER
Hays, NC · On-site
Landscapes Golf Management and Contentment Golf Club are are excited to announce the opening of our new clubhouse and are seeking friendly, professional Servers to join our team. This is a fantastic ...
RESTURANT SERVER
Hays, NC · On-site
Landscapes Golf Management and Contentment Golf Club are are excited to announce the opening of our new clubhouse and are seeking friendly, professional Servers to join our team. This is a fantastic ...
Resturant General Manager
Edgefield, SC · On-site
$40K - $50K/yr
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...
Resturant General Manager
Edgefield, SC · On-site
$40K - $50K/yr
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...
Resturant General Manager
Locust Grove, GA · On-site
$40K - $50K/yr
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...
Resturant General Manager
Locust Grove, GA · On-site
$40K - $50K/yr
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...
Restaurant FOH Manager
Boonville, MO · On-site
The Brew Brothers Front of House Resturant Manager, Full-Time, Shift: Day/Evenings, Days Off: Sunday/Monday, Salary DOE (schedule subject to change) POSITION SUMMARY The Restaurant Manager is ...
Restaurant FOH Manager
Boonville, MO · On-site
The Brew Brothers Front of House Resturant Manager, Full-Time, Shift: Day/Evenings, Days Off: Sunday/Monday, Salary DOE (schedule subject to change) POSITION SUMMARY The Restaurant Manager is ...
Manager
Atlanta, GA · On-site
The Resturant Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...
Quick apply
Manager
Atlanta, GA · On-site
The Resturant Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...
Manager
Atlanta, GA · On-site
The Resturant Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...
Quick apply
Manager
Atlanta, GA · On-site
The Resturant Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...
Manager
Atlanta, GA · On-site
The Resturant Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...
Quick apply
Manager
Atlanta, GA · On-site
The Resturant Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...
Resturant General Manager
Decatur, IL · On-site
$60K/yr
Lead a multi-talented team The General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will ...
Resturant General Manager
Decatur, IL · On-site
$60K/yr
Lead a multi-talented team The General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will ...
Lead a multi-talented team The General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will ...
Quick apply
Lead a multi-talented team The General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will ...
Resturant Management information
See salary details
$24.5K - $39.7K
23% of jobs
$40.5K is the 25th percentile. Wages below this are outliers.
$39.7K - $54.9K
39% of jobs
$62.8K is the 75th percentile. Wages above this are outliers.
$54.9K - $70K
26% of jobs
$70K - $85.2K
10% of jobs
$85.2K - $100.4K
2% of jobs
$100.4K - $115.6K
0% of jobs
$115.6K - $130.8K
0% of jobs
$130.8K - $146K
0% of jobs
$146K - $161.1K
0% of jobs
$161.1K - $176.3K
0% of jobs
$176.3K - $191.5K
0% of jobs
$24.5K
$60.1K
$191.5K
How much do resturant management jobs pay per year?
As of Sep 14, 2026, the average yearly pay for resturant management in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.
What are popular job titles for Resturant Management?
Popular job titles for Resturant Management:
Resturant Manager
Malvern, PA • On-site
Baskin Robbins
• Retail • 501 - 1,000 employees501 - 1,000 employees
Full-time
Re-posted 21 days ago
Baskin-Robbins rating
5.1
Based on 144 frontline employees who took The Breakroom Quiz
Job description
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Using Your Leadership Skills You Will
Oversee and develop strategies to achieve the store's financial and guest service goals while addressing the store's challenges
Coach and strengthen Assistant Managers and Shift Leads as team leaders
Serve as a resource: store operations, staffing, company policies and procedures, and resolving key guest issues
Responsibilities Include (partial list):
Able to perform all duties of restaurant team members
Ensure that the store is meeting operational and food safety standards
Deliver outstanding hospitality, guest service, and provide problem resolution
Ensures that the restaurant correctly executes new products and processes in a marketing window
Deliver consistent execution of systems and processes
Ensures a safe, secure, sanitary, and "like new" environment Recruit, hire, onboard and develop team members
Train, motivate, develop, coach, and reward a high performing team Monitor, appraise and review restaurant employee performance
We'd Love to Hear from People Who Have:
Experience in the restaurant industry or related industry, quick service and drive thru
experience is a plus
Excellent communication skills with ability to connect with and motivate team members
Prior experience leading a team, including training and coaching
Strong organizational, interpersonal, and problem-solving skills
Willingness to learn and embrace change in a fast-paced environment
A team player that has a great attitude, a desire to learn, works well with others, is honest, and
has integrity
What Baskin-Robbins employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Baskin-Robbins
Sourced by ZipRecruiter
Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.
Industry
Retail and restaurants
Company size
501 - 1,000 Employees
Headquarters location
Canton, MA, US