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Restaurants Job Jobs (NOW HIRING)

BJ's Restaurants

Restaurant Manager

Livonia, MI · On-site

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

JB Restaurants

Restaurant Manager

San Jose, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...

JB Restaurants

Restaurant Manager

Redwood City, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...

BJ's Restaurants

Restaurant Manager

Westminster, CO · On-site

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $62,000 - $70,000 / year plus quarterly bonus potential ...

JB Restaurants

Restaurant Manager

Pleasanton, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...

JB Restaurants

Restaurant Manager

Livermore, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...

JB Restaurants

Restaurant Manager

Pleasanton, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...

JB Restaurants

Restaurant Manager

San Jose, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...

BJ's Restaurants

Restaurant Manager

Livonia, MI · On-site

$65K - $75K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

Onvo Travel Plaza

General Manager - Restaurants

Duncannon, PA · On-site

$43K - $59K/yr

The Restaurant General Manager understands the importance of providing an engaging environment for the restaurant team and guests while focusing on achieving the restaurant's operational standards ...

Onvo Travel Plaza

General Manager - Restaurants

Duncannon, PA · On-site

$43K - $59K/yr

The Restaurant General Manager understands the importance of providing an engaging environment for the restaurant team and guests while focusing on achieving the restaurant's operational standards ...

CJR Restaurants

Restaurant Manager

Commerce, CA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

CJR Restaurants

Restaurant Manager

Fullerton, CA

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

BJ's Restaurants

Senior Restaurant Manager

Plainfield, IL · On-site

$62K - $71K/yr

Then you will thrive at BJ's Restaurants! NEW RESTAURANT OPENING - OPENING LATE 2026 We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75 ...

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How much do restaurants job jobs pay per year?

As of Jul 8, 2026, the average yearly pay for restaurants job in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the job positions in a restaurant?

Common restaurant job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require different skills such as customer service, food preparation, and teamwork, and may involve working in shifts during busy hours. Certifications like food safety training can be beneficial for some positions.

What is the best paying restaurant job?

The highest paying restaurant jobs are typically managerial roles such as general managers or executive chefs, who can earn six-figure salaries depending on the establishment and location. These positions often require extensive experience, leadership skills, and sometimes certifications, with compensation including base salary, bonuses, and profit sharing.

What jobs do you do in a restaurant?

In a restaurant, common jobs include servers, cooks, dishwashers, hosts or hostesses, and managers. These roles involve customer service, food preparation, cleaning, and overseeing operations, often requiring teamwork and communication skills.

What is the difference between Restaurants Job vs Waitstaff?

AspectRestaurants JobWaitstaff
CredentialsNone required, some may have food safety certificationsNone required, but customer service skills are essential
Work EnvironmentKitchen, dining area, restaurant settingsDining area, customer-facing roles
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search & ComparisonYesYes

Restaurants jobs encompass a variety of roles within the restaurant industry, including cooks, dishwashers, and hosts. Waitstaff specifically refers to servers who take orders and serve food to customers. While both roles operate within restaurants and require customer service skills, restaurants jobs include a broader range of responsibilities beyond serving, such as food preparation and kitchen work. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

What jobs pay 4000 a week without a degree?

In the restaurant industry, high-paying roles such as executive chefs or restaurant owners can earn $4,000 or more weekly, especially in high-volume establishments. These positions often require extensive experience, strong management skills, and sometimes certifications, but they do not necessarily require a college degree.
What cities are hiring for Restaurants Job jobs? Cities with the most Restaurants Job job openings:
What states have the most Restaurants Job jobs? States with the most job openings for Restaurants Job jobs include:
Restaurants Job jobs near you
Restaurant Manager

Restaurant Manager

BJ's Restaurants

Livonia, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

BJ's Restaurants rating

5.8

Company rating: 5.8 out of 10

Based on 176 frontline employees who took The Breakroom Quiz

50th of 86 rated restaurants

Job description

Overview
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants!
We are committed to our CRAFT:
Connection, Respect, Advancement, Fun, and Trust
**NOW HIRING**
$65,000 - $75,000 / year plus
quarterly bonus potential
Commensurate with experience
This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ's Restaurants is looking for talented, passion-driven managers to join our Management Teams.
LET'S TALK ABOUT CULTURE AND CAREER GROWTH!
  • Lucrative compensation package
  • Growing company with 200+ restaurants and several new restaurant openings yearly across the country
  • Career advancement and leadership conferences and development programs
  • Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
  • Paid vacation time
  • Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
  • Community involvement and philanthropy - We love giving back to our communities
  • Quarterly bonus potential
  • Daily Pay- On demand access to earned pay
  • Fun environment
  • Relocation opportunities throughout the country
  • And more!

Apply now so we can tell you about it!
Responsibilities
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ's Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
  • Perform Open / Mid-Day / Closing duties
  • Conduct daily briefings on matters of importance to the team
  • Manage all necessary repair and maintenance issues
  • Manage the Restaurant Risk Review audit process and implement necessary changes
  • Manage local restaurant marketing, sales building, and community involvement
  • Facilitate and participate in Continued Education Program
  • Exercise discretion and independent judgment
  • Ensure 100% compliance with all Company policies and laws
  • Make recommendations concerning development, promotion, and disciplinary action affecting team members
  • Make hiring and termination recommendations to General Manager
  • Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant

Food & Beverage Execution
  • Ensure safety & sanitation
  • Monitor food and beverage quality and execution
  • Conduct Quarterly Food Reviews
  • Prepare and receive orders of food and beverages
  • Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
  • Monitor and validate daily prep production

Team Member Relations
  • Coach, mentor, and discipline hourly team members
  • Monitor facilitate team member recognition

Service Execution and Guest Relations
  • Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ's guests
  • Manage guest relations and guest recovery

Qualifications
Necessary Skills & Requirements:
  • A minimum of two years full service, high volume, casual dining restaurant management experience
  • High personal integrity, professionalism and maturity
  • Ability to work in a fast-paced environment
  • Solid relationship management and performance management skills
  • Ability to motivate and direct team members and work effectively in management team
  • Exceptional interpersonal skills, with a focus on listening and questioning skills
  • Strong writing and documentation skills
  • Ability to absorb and retain information quickly
  • Keen attention to detail
  • Proven problem-solving abilities
  • Exceptional guest service orientation
  • Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
  • Ability to lift 50 pounds
  • Ability to bend, stoop, and raise arms above head on occasion

Salary: Commensurate with experience
Pay Range
USD $65,000.00 - USD $75,000.00 /Yr.

What BJ's Restaurants employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

BJs Restaurants logo

About BJs Restaurants

Sourced by ZipRecruiter

At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Huntington Beach, CA, US

Year founded

1978

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