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Restaurants Cooks Jobs in Appleton, WI (NOW HIRING)

Dairy Queen

Cook

Oshkosh, WI

$11 - $15/hr

Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards. * Work as a "team ...

Popeyes

Cook

Appleton, WI

$14 - $16/hr

Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Requirements: • Stand on ...

Popeyes

Cook

Oshkosh, WI

$14 - $16/hr

Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Requirements: • Stand on ...

Revs

Grill/Cook

Oshkosh, WI · On-site

$13.75 - $18.25/hr

About the Cook Position Our restaurant is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner ...

Panda Restaurant Group

Cook

Appleton, WI

$13.25 - $17.75/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Our restaurants are the heart and soul of our company, and we believe our people are the recipe for ...

Panda Restaurant Group

Cook

Appleton, WI

$13.50 - $18/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Our restaurants are the heart and soul of our company, and we believe our people are the recipe for ...

Panda Restaurant Group

Cook

Oshkosh, WI

$13.50 - $18/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Our restaurants are the heart and soul of our company, and we believe our people are the recipe for ...

Panda Restaurant Group

Cook

Appleton, WI

$13.50 - $18/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Our restaurants are the heart and soul of our company, and we believe our people are the recipe for ...

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

... Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

Fratellos

Cook

Appleton, WI · On-site

$15/hr

This is one of the most exciting restaurants of the Fox Valley. Chef Created Features, Constantly ... Portions and prepares food items prior to cooking. Other duties include preparing, plating and ...

Fratellos

Cook

Appleton, WI · On-site

$15/hr

This is one of the most exciting restaurants of the Fox Valley.Chef Created Features, Constantly ... Other duties include preparing, plating and garnishing cooked items, and preparing appropriate ...

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How much do restaurants cooks jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for restaurants cooks in Appleton, WI is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.60 per hour, depending on experience, location, and employer.

What do cooks do at restaurants?

Restaurant cooks prepare food according to recipes and quality standards, operate kitchen equipment, and ensure timely service. They may also handle food safety, maintain cleanliness, and work in a fast-paced environment often requiring knowledge of cooking techniques and safety certifications.

How to get a job as a chef in a restaurant?

To become a restaurant chef, gain relevant culinary education or training, develop cooking skills through practice, and obtain experience in food preparation. Building a strong work ethic, understanding food safety standards, and obtaining certifications like ServSafe can improve job prospects. Applying to entry-level kitchen positions and demonstrating reliability are key steps in starting a culinary career.

What are some common challenges restaurant cooks face during busy service hours, and how can they be managed?

During peak service times, restaurant cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under pressure. To manage these challenges, it's important to stay organized, communicate clearly with team members, and prioritize tasks based on order tickets. Many kitchens use a brigade system, ensuring each cook has a defined role, which helps streamline operations. Developing strong time management skills and remaining calm under pressure are essential for success in this fast-paced environment.

What are restaurant cooks?

Restaurant cooks are culinary professionals who prepare and cook food in restaurants and other dining establishments. They are responsible for following recipes, ensuring food safety standards, and maintaining the quality and presentation of dishes. Cooks may specialize in certain types of cuisine or work in different areas of the kitchen, such as grilling, frying, or baking. Their work is essential to the smooth operation of a restaurant and customer satisfaction.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries reaching six figures or more. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

What are the key skills and qualifications needed to thrive as a Restaurant Cook, and why are they important?

To thrive as a Restaurant Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies ensure food quality, safety, and smooth kitchen operations, which are crucial for customer satisfaction and restaurant success.

What jobs pay 4000 a week without a degree?

For restaurant cooks, earning $4,000 a week typically requires high-level experience, specialized skills, or working in high-end establishments with tips and bonuses. Most entry-level cooking positions pay less, but executive chefs or private chefs with a strong reputation can reach or exceed this income level through salary, tips, and additional income sources.

What is the difference between Restaurants Cooks vs Line Cooks?

AspectRestaurants CooksLine Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchens in restaurants, hotels, or cateringFast-paced restaurant kitchens, often on the line during service
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Common Search & ComparisonOften compared for kitchen roles, skills, and responsibilitiesSpecialized role within the kitchen team, focusing on specific stations

Restaurants Cooks and Line Cooks both work in restaurant kitchens, often sharing similar credentials and work environments. However, Restaurants Cooks may have broader responsibilities, including prep and supervision, while Line Cooks focus on specific stations during service. Both roles are essential in the food service industry and frequently compared by employers and job seekers.

What are popular job titles related to Restaurants Cooks jobs in Appleton, WI? For Restaurants Cooks jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Restaurants Cooks jobs in Appleton, WI look for? The top searched job categories for Restaurants Cooks jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Restaurants Cooks jobs? Cities near Appleton, WI with the most Restaurants Cooks job openings:
Restaurants Cooks jobs near you
Restaurant Team Member - Cook

Restaurant Team Member - Cook

Noodles & Company

Green Bay, WI

$12 - $17/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 19 days ago

Noodles & Company rating

6.0

Company rating: 6.0 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants

Job description

At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Back-of-House Team Member, you help create a great guest experience by:

  • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
  • Ensuring each dish is made with consistency, quality, and attention to presentation.
  • Following recipes, prep guides, and standard procedures accurately.
  • Learning and refining kitchen and sauté skills through hands-on training.
  • Maintaining pace during peak hours and supporting smooth kitchen flow.
  • Working in a fast-paced, team-oriented environment where communication matters.
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts.
  • Working safely around kitchen equipment, heat, and steam.
  • Using kitchen tools, timers, and basic systems as part of daily routines.
  • Keeping the restaurant clean and organized while following food safety and sanitation standards.
  • Bringing dependability, positivity, and a supportive attitude to every shift.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.


USD $12.00 - USD $17.00 /Hr.
2485 Lineville Rd.
Green Bay
WI

What Noodles & Company employees say

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About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995

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