1

Restaurants Cooks Jobs in Appleton, WI (NOW HIRING)

Cook

Appleton, WI · On-site

$16 - $18/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing ... Cooks and prepares menu items according to guest request within company standards and following ...

next page

Showing results 1-20

Restaurants Cooks information

See Appleton, WI salary details

$8

$15

$21

How much do restaurants cooks jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for restaurants cooks in Appleton, WI is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.60 per hour, depending on experience, location, and employer.

What do cooks do at restaurants?

Restaurant cooks prepare food according to recipes and quality standards, operate kitchen equipment, and ensure timely service. They may also handle food safety, maintain cleanliness, and work in a fast-paced environment often requiring knowledge of cooking techniques and safety certifications.

How to get a job as a chef in a restaurant?

To become a restaurant chef, gain relevant culinary education or training, develop cooking skills through practice, and obtain experience in food preparation. Building a strong work ethic, understanding food safety standards, and obtaining certifications like ServSafe can improve job prospects. Applying to entry-level kitchen positions and demonstrating reliability are key steps in starting a culinary career.

What are some common challenges restaurant cooks face during busy service hours, and how can they be managed?

During peak service times, restaurant cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under pressure. To manage these challenges, it's important to stay organized, communicate clearly with team members, and prioritize tasks based on order tickets. Many kitchens use a brigade system, ensuring each cook has a defined role, which helps streamline operations. Developing strong time management skills and remaining calm under pressure are essential for success in this fast-paced environment.

What are restaurant cooks?

Restaurant cooks are culinary professionals who prepare and cook food in restaurants and other dining establishments. They are responsible for following recipes, ensuring food safety standards, and maintaining the quality and presentation of dishes. Cooks may specialize in certain types of cuisine or work in different areas of the kitchen, such as grilling, frying, or baking. Their work is essential to the smooth operation of a restaurant and customer satisfaction.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries reaching six figures or more. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

What are the key skills and qualifications needed to thrive as a Restaurant Cook, and why are they important?

To thrive as a Restaurant Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies ensure food quality, safety, and smooth kitchen operations, which are crucial for customer satisfaction and restaurant success.

What jobs pay 4000 a week without a degree?

For restaurant cooks, earning $4,000 a week typically requires high-level experience, specialized skills, or working in high-end establishments with tips and bonuses. Most entry-level cooking positions pay less, but executive chefs or private chefs with a strong reputation can reach or exceed this income level through salary, tips, and additional income sources.

What is the difference between Restaurants Cooks vs Line Cooks?

AspectRestaurants CooksLine Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchens in restaurants, hotels, or cateringFast-paced restaurant kitchens, often on the line during service
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Common Search & ComparisonOften compared for kitchen roles, skills, and responsibilitiesSpecialized role within the kitchen team, focusing on specific stations

Restaurants Cooks and Line Cooks both work in restaurant kitchens, often sharing similar credentials and work environments. However, Restaurants Cooks may have broader responsibilities, including prep and supervision, while Line Cooks focus on specific stations during service. Both roles are essential in the food service industry and frequently compared by employers and job seekers.

What are popular job titles related to Restaurants Cooks jobs in Appleton, WI? For Restaurants Cooks jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Restaurants Cooks jobs in Appleton, WI look for? The top searched job categories for Restaurants Cooks jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Restaurants Cooks jobs? Cities near Appleton, WI with the most Restaurants Cooks job openings:
Cook

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago


Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 134 frontline employees who took The Breakroom Quiz

77th of 86 rated restaurants


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Vision insurance

BE A PART OF OUR SUCCESS!
Benefits & Perks:
  • Educational Assistance with DeVry University with complimentary laptop**
  • Immediate Family Members are also eligible
  • Competitive Pay with Service Award Incentive
  • Get paid daily through Daily Pay!
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
  • 401(k) retirement savings with company match
  • Flexible Schedule
  • All you can eat pancakes + meal discounts!
  • Employee Discount Program
  • Development Pathway: Step by step process to grow your career
  • 3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.
Responsibilities:
  • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
  • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
  • Stocks and rotates products on cooking line.
  • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Qualifications:
  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:
  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess high level of coordination
  • Must lift and carry up to 50 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30" wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking

Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Compensation: $16.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

What Perkins Restaurant & Bakery employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom