Cook
Minneapolis, MN · On-site
$14.50 - $19.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...
Cook
Minneapolis, MN · On-site
$14.50 - $19.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...
Cook
Minneapolis, MN · On-site
$14.75 - $19.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...
Cook
Minneapolis, MN · On-site
$14.75 - $19.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...
Restaurant Cook
Marshall, MN · On-site
$16 - $20/hr
Vision insurance At Perkins Restaurant & Bakery our employees are part of the Perkins extended ... Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ...
Quick apply
Restaurant Cook
Marshall, MN · On-site
$16 - $20/hr
Vision insurance At Perkins Restaurant & Bakery our employees are part of the Perkins extended ... Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ...
Restaurant Cook
Little Falls, MN · On-site
$15 - $20/hr
Opportunity for advancement At Perkins Restaurant & Bakery our employees are part of the Perkins ... Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ...
Quick apply
Restaurant Cook
Little Falls, MN · On-site
$15 - $20/hr
Opportunity for advancement At Perkins Restaurant & Bakery our employees are part of the Perkins ... Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ...
Cook - Morning Shift
Shoreview, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Morning Shift
Shoreview, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Nights/Weekends
Saint Cloud, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Nights/Weekends
Saint Cloud, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Morning Shift
Shoreview, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Morning Shift
Shoreview, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Morning Shift
Blaine, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Morning Shift
Blaine, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Restaurant Cook
Marshall, MN · On-site
$16 - $20/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units.
Restaurant Cook
Marshall, MN · On-site
$16 - $20/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units.
Cook - Nights/Weekends
Saint Cloud, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Nights/Weekends
Saint Cloud, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Morning Shift
Roseville, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Morning Shift
Roseville, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Morning Shift
Blaine, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Morning Shift
Blaine, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Morning Shift
Roseville, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Morning Shift
Roseville, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Dinner/Close Shift
Brooklyn Park, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Dinner/Close Shift
Brooklyn Park, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Dinner/Close Shift
Apple Valley, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Cook - Dinner/Close Shift
Apple Valley, MN · On-site
$15/hr
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...
Restaurants Cooks information
What is the difference between Restaurants Cooks vs Line Cooks?
| Aspect | Restaurants Cooks | Line Cooks |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training often preferred | High school diploma or equivalent; culinary training often preferred |
| Work Environment | Commercial kitchens in restaurants, hotels, or catering | Fast-paced restaurant kitchens, often on the line during service |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Common Search & Comparison | Often compared for kitchen roles, skills, and responsibilities | Specialized role within the kitchen team, focusing on specific stations |
Restaurants Cooks and Line Cooks both work in restaurant kitchens, often sharing similar credentials and work environments. However, Restaurants Cooks may have broader responsibilities, including prep and supervision, while Line Cooks focus on specific stations during service. Both roles are essential in the food service industry and frequently compared by employers and job seekers.
How do restaurants hire cooks?
Restaurants typically hire cooks through a combination of online job postings, referrals, and in-person applications. Candidates usually need relevant cooking experience, a good work ethic, and sometimes food safety certifications such as ServSafe. The hiring process often involves interviews and skill assessments to evaluate culinary abilities and fit for the team.
How much do restaurant cooks get paid in a restaurant?
Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment. Entry-level cooks may start at lower rates, while experienced or specialized cooks can earn higher salaries, often with opportunities for tips and overtime pay.
What restaurant cooks make the most money?
Head chefs and executive cooks typically earn the highest salaries among restaurant cooks, often reaching six figures in high-end establishments or luxury hotels. Experience, location, and specialization in cuisines or techniques can significantly impact earning potential for cooks.
What cities in Minnesota are hiring for Restaurants Cooks jobs?
Cities in Minnesota with the most Restaurants Cooks job openings:
Wingstop rating
5.2
Based on 426 frontline employees who took The Breakroom Quiz
53rd of 107 rated fast food restaurants
Job description
PURPOSE OF THE ROLE:
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to
day and follows Wingstop operational standards requirements. This position is critical to Wingstop
Restaurants; ensuring compliance with company standards in all areas of operation, including product
preparation maintaining the highest quality products and services are delivered to each customer; follows
and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant
cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member
is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Ensure that each
guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in
a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and
friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest
issues with efficiency and a positive attitude.
Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the
Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under
pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to
assist all other positions when necessary.
Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-todate knowledge of all product and procedural changes. Responsible for opening and/or closing the
restaurant. Must be able to practice safe cooking procedures. Must quickly scan and comprehend the order
tickets. Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for
each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers
and baskets. Must be able to accurately coordinate the cooking time of Bone-In Wings, Boneless Wings
and Boneless Strips and fries with the corresponding timer. Must be able to Sauce, Season and package all
orders according to Wingstop standards. Filter and freshen the fryer shortening daily, following all safety
procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions in
how to properly and safely use chemical cleaning products. Keep the interior and exterior of the restaurant
clean and staged.
ESSENTIAL SKILLS:
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow-through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Other duties as assigned
EDUCATION AND WORK EXPERIENCE REQUIREMENTS:
High School diploma preferred
Some hospitality experience preferred
Maintains regular and predictable attendance
Must be 18 years or older
Must have reliable transportation
About Wingstop
Sourced by ZipRecruiter
Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US