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Restaurants Cooks Jobs in Minnesota (NOW HIRING)

Noodles Restaurant Cook RESPONSIBILITIES * Greet guests to make them feel comfortable and welcome * Take guests' food orders and handle cash and credit transactions * Follow Noodles & Company ...

Restaurant Cook

Bemidji, MN · On-site

$13 - $15/hr

Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units.

Restaurant Cook

Bemidji, MN · On-site

$13 - $15/hr

Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units.

... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...

Cook

Minneapolis, MN · On-site

$16.50/hr

... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...

Cook

Minneapolis, MN · On-site

$16.50/hr

... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...

Cook

Richfield, MN

$14.50 - $19.50/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...

Cook

Maplewood, MN · On-site

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...

Cook

West Saint Paul, MN · On-site

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...

Cook

Roseville, MN · On-site

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...

Cook

Saint Paul, MN

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...

Cook

Saint Paul, MN · On-site

$14 - $18.75/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...

Cook

Eagan, MN · On-site

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...

Cook

Brooklyn Center, MN · On-site

$14.50 - $19.25/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...

Cook

Apple Valley, MN

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...

Cook

Saint Paul, MN · On-site

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to ...

Showing results 21-40

Restaurants Cooks information

What is the difference between Restaurants Cooks vs Line Cooks?

AspectRestaurants CooksLine Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchens in restaurants, hotels, or cateringFast-paced restaurant kitchens, often on the line during service
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Common Search & ComparisonOften compared for kitchen roles, skills, and responsibilitiesSpecialized role within the kitchen team, focusing on specific stations

Restaurants Cooks and Line Cooks both work in restaurant kitchens, often sharing similar credentials and work environments. However, Restaurants Cooks may have broader responsibilities, including prep and supervision, while Line Cooks focus on specific stations during service. Both roles are essential in the food service industry and frequently compared by employers and job seekers.

How do restaurants hire cooks?

Restaurants typically hire cooks through a combination of online job postings, referrals, and in-person applications. Candidates usually need relevant cooking experience, a good work ethic, and sometimes food safety certifications such as ServSafe. The hiring process often involves interviews and skill assessments to evaluate culinary abilities and fit for the team.

How much do restaurant cooks get paid in a restaurant?

Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment. Entry-level cooks may start at lower rates, while experienced or specialized cooks can earn higher salaries, often with opportunities for tips and overtime pay.

What restaurant cooks make the most money?

Head chefs and executive cooks typically earn the highest salaries among restaurant cooks, often reaching six figures in high-end establishments or luxury hotels. Experience, location, and specialization in cuisines or techniques can significantly impact earning potential for cooks.

What cities in Minnesota are hiring for Restaurants Cooks jobs?

Cities in Minnesota with the most Restaurants Cooks job openings:

Noodles Restaurant Cook

Noodles & Company

Moorhead, MN • On-site

$17 - $19/hr

Part-time

Re-posted 26 days ago


Noodles & Company rating

6.1

Company rating: 6.1 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

7th of 20 rated casual dining restaurants


Job description

At Noodles & Company, our mission is to always nourish and inspire our team members, guests and the communities that we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life. Our noodles dishes are unique, multicultural and full of flavor. We believe that our team members should be too. We celebrate diversity and are committed to creating an inclusive environment where noodlers can bring their full self to work. Striving for a team that represents the diverse communities and guests we serve makes us better.
SUMMARY
We're looking for a Team Member to become part of our friendly atmosphere and join our enthusiastic crew. This is you if...you're passionate about providing guests with the best experience possible. You enjoy working with people who take food seriously yet have fun preparing and serving it. AS a cook You are energized by possibility and committed to contributing to the collaborative spirit of the team. And you're looking for an opportunity to learn, grow and explore your career potential.
Noodles Restaurant Cook RESPONSIBILITIES
  • Greet guests to make them feel comfortable and welcome
  • Take guests' food orders and handle cash and credit transactions
  • Follow Noodles & Company's operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
  • Demonstrate knowledge of the brand and menu items
  • Serve food to guests in a courteous and timely manner
  • Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
  • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas
  • Effectively handle guest concerns and complaints
  • Work as a team to prepare the restaurant for each shift
  • Acts with integrity, honesty and knowledge that promotes the culture of Noodles & Company
  • Maintains regular and consistent attendance and punctuality
  • Contributes to a positive team environment
  • Position may include cook, cashier and/or server responsibilities
  • Must adhere to appearance standards
  • Free Shift Meal

Noodles Restaurant Cook KNOWLEDGE/SKILLS/REQUIREMENTS
  • Excellent guest service skills required
  • Ability to work in a fast-paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with guests and team members
  • Ability to work nights, weekends and holidays
  • Must be at least 16 years of age

What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Noodles & Company logo

About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995