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Restaurant Weekend Jobs in Mount Pleasant, SC (NOW HIRING)

Discrete Listing - Multi-Regional Restaurant Company

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Restaurant General Manager

Charleston, SC · On-site

$90K - $100K/yr

Flexible availability, including nights, weekends, and holidays * Working knowledge of health ... Ability to work in a fast-paced restaurant setting for the duration of scheduled shifts Why This ...

The Restaurant Zone

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Restaurant General Manager | High-Volume Upscale Dining

Charleston, SC · On-site

$75K - $79K/yr

Role Overview A food-focused, high-volume restaurant concept located in the North Charleston area ... Full availability to work open, closing, weekend, and holiday shifts in Charleston, SC 29405.

Popeyes

Restaurant Manager

North Charleston, SC · On-site

Willing to work varied shifts including evenings, weekends, and holidays * Committed to integrity ... Build a Great Restaurant. At SBH Foods, being a General Manager is about more than running a ...

Popeyes

Restaurant Manager

Goose Creek, SC · On-site

Willing to work varied shifts including evenings, weekends, and holidays * Committed to integrity ... Build a Great Restaurant. At SBH Foods, being a General Manager is about more than running a ...

Raising Cane's

Restaurant Manager

Summerville, SC · On-site

$21/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Raising Cane's

Restaurant Manager

Summerville, SC · On-site

$21/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Raising Cane's

Restaurant Manager

Summerville, SC

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Raising Cane's

Restaurant Manager

Summerville, SC · On-site

$21/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Raising Cane's

Restaurant Manager

Summerville, SC

$21/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Avocet Hospitality Group

Restaurant Manager

Folly Beach, SC · On-site

$60K - $65K/yr

Flexible availability, including nights, weekends, and holidays. Physical Requirements: * Ability to stand for extended periods and lift up to 40 lbs. * Comfortable working in a fast-paced restaurant ...

Avocet Hospitality Group

Restaurant Manager

Folly Beach, SC · On-site

$60K - $65K/yr

Flexible availability, including nights, weekends, and holidays. Physical Requirements: * Ability to stand for extended periods and lift up to 40 lbs. * Comfortable working in a fast-paced restaurant ...

Avocet Hospitality

Restaurant Manager

Folly Beach, SC · On-site

$60 - $80/hr

Flexible availability, including nights, weekends, and holidays. Physical Requirements: * Ability to stand for extended periods and lift up to 40 lbs. * Comfortable working in a fast-paced restaurant ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Mount Pleasant, SC

Restaurant Weekend information

See Mount Pleasant, SC salary details

$23.4K

$57.5K

$183K

How much do restaurant weekend jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant weekend in Mount Pleasant, SC is $57,478.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,600.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Mount Pleasant, SC?

The most popular types of Restaurant jobs in Mount Pleasant, SC are:

What cities near Mount Pleasant, SC are hiring for Restaurant Weekend jobs?

Cities near Mount Pleasant, SC with the most Restaurant Weekend job openings:

Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Mount Pleasant, SC as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,478 per year, or $27.6 per hour.

Restaurant General Manager

Discrete Listing - Multi-Regional Restaurant Company

Charleston, SC • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 16 days ago

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Key responsibilities

  • Oversee the day-to-day front-of-house operation and overall guest experience

  • Lead and support the management team and hourly staff through clear direction, coaching, and accountability

  • Support planning and execution for private dining, special events, and VIP service opportunities

Job description

General Manager – Upscale, High-Volume Restaurant


Charleston, SC


An established hospitality group is seeking an experienced General Manager to lead a high-volume, upscale dining restaurant in Charleston! This is a hands-on leadership role for someone who thrives in fast-paced service environments, builds strong teams, and understands how to balance hospitality, operations, and financial performance.

The ideal candidate is an organized, service-driven operator with a strong background in team development, cost controls, and day-to-day execution. Experience with new restaurant openings or launching new concepts is strongly preferred.

What You’ll Do

  • Oversee the day-to-day front-of-house operation and overall guest experience
  • Lead and support the management team and hourly staff through clear direction, coaching, and accountability
  • Drive labor efficiency, scheduling accuracy, and cost control initiatives
  • Monitor operational performance and partner on sales forecasting and budget planning
  • Maintain service standards, cleanliness, and consistent execution across all shifts
  • Support hiring, onboarding, training, and performance management for front-of-house team members
  • Manage scheduling, payroll-related oversight, and labor planning
  • Oversee ordering for operational supplies, beverage-related items, linens, and other restaurant needs
  • Participate in inventory processes and support ongoing expense management
  • Ensure proper cash handling procedures, safe counts, deposits, and shift-level financial accuracy
  • Lead pre-shift lineups and communicate daily priorities, service notes, and business goals
  • Assist with guest issue resolution and ensure a professional, hospitality-focused response
  • Support planning and execution for private dining, special events, and VIP service opportunities
  • Maintain compliance with health, safety, and sanitation standards
  • Partner with senior leadership on operational goals and business initiatives

What We’re Looking For

  • 5+ years of experience as a General Manager in a high-volume restaurant environment
  • Prior experience in upscale casual or polished dining strongly preferred
  • New restaurant opening experience is a major plus
  • Strong knowledge of labor management, scheduling, payroll, and cost controls
  • Experience with hiring, onboarding, training, and team development
  • Comfortable using POS, scheduling, payroll, inventory, and other restaurant software systems
  • Strong communication and leadership skills
  • Ability to remain composed, decisive, and solutions-oriented in a busy service environment
  • High level of professionalism, accountability, and attention to detail
  • Flexible availability, including nights, weekends, and holidays
  • Working knowledge of health department and workplace safety standards

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to bend, lift, push, pull, and carry up to 50 lbs as needed
  • Ability to work in a fast-paced restaurant setting for the duration of scheduled shifts

Why This Role

This is an opportunity to step into a leadership role with a growing restaurant group and help shape the success of a high-profile location in one of the area’s strongest dining markets. Ideal for a GM who is equally comfortable leading from the floor, developing managers, and owning the numbers behind the business.