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Restaurant Weekend Jobs in Dedham, MA (NOW HIRING)

Big Time Restaurant Group

Be Seen First

High VOLUME Restaurant Manager

Burlington, MA · On-site

$65K - $70K/yr

Flexible schedule including nights, weekends, and holidays Why Rocco's Tacos? Joining Rocco's Tacos means becoming part of an award-winning restaurant group that believes great restaurants are built ...

Dunkin'

Restaurant Manager

Cumberland, RI

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Flexible availability, including early mornings, weekends, and holidays * Reliable attendance and ...

Dunkin'

Restaurant Manager

Cumberland, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Flexible availability, including early mornings, weekends, and holidays * Reliable attendance and ...

Dunkin'

Restaurant Manager

Cumberland, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Flexible availability, including early mornings, weekends, and holidays * Reliable attendance and ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Dedham, MA

Restaurant Weekend information

See Dedham, MA salary details

$25.2K

$61.8K

$196.7K

How much do restaurant weekend jobs pay per year?

As of Aug 29, 2026, the average yearly pay for restaurant weekend in Dedham, MA is $61,771.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $66,300.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Dedham, MA?

The most popular types of Restaurant jobs in Dedham, MA are:

What cities near Dedham, MA are hiring for Restaurant Weekend jobs?

Cities near Dedham, MA with the most Restaurant Weekend job openings:

Restaurant Weekend jobs near you

High VOLUME Restaurant Manager

Big Time Restaurant Group

Burlington, MA • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

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Job description

Now Hiring: Front of House (FOH) Restaurant Manager

Rocco's Tacos & Tequila Bar | Burlington, MA

Join the Team at Our Newest Location!

Rocco's Tacos & Tequila Bar is a vibrant South Florida restaurant concept known for its authentic Mexican cuisine, handcrafted margaritas, energetic atmosphere, and exceptional hospitality.

We are seeking an experienced, passionate, and hands-on Front of House Restaurant Manager to join our leadership team. This is an incredible opportunity to help build a culture of excellence from day one while leading a high-performing team in one of New England's newest dining destinations.

If you thrive in a fast-paced, high-volume restaurant environment and have a passion for developing people while delivering memorable guest experiences, we'd love to meet you.

Location:
Rocco's Tacos & Tequila Bar
75 Middlesex Turnpike

Unit 1015A
Burlington, MA 01803

Compensation & Benefits

  • Starting Salary: $65,000–$70,000 annually (based on experience)
  • Performance-Based Bonus Program
  • Medical Benefits
  • 401(k)
  • Paid Time Off (PTO)
  • Life Insurance
  • Employee Dining Discounts for You & a Guest
  • Career Growth Opportunities within a rapidly expanding restaurant group

Position Summary

The Front of House Restaurant Manager is responsible for leading the daily FOH operations while ensuring exceptional hospitality, operational excellence, and financial success. This leader will coach, mentor, and inspire the front-of-house team while maintaining the highest standards of guest service, cleanliness, and professionalism.

The ideal candidate is a motivated leader with a strong background in high-volume, full-service restaurants who enjoys developing teams, creating positive guest experiences, and leading by example.

Essential Responsibilities

  • Lead and oversee all daily Front of House operations
  • Deliver exceptional guest experiences through outstanding hospitality
  • Recruit, interview, hire, train, coach, and develop FOH team members
  • Build a positive, accountable, and team-oriented culture
  • Manage daily floor operations and ensure smooth service execution
  • Create and manage staff schedules while maintaining labor goals
  • Monitor service standards, cleanliness, and restaurant presentation
  • Resolve guest concerns promptly and professionally
  • Partner closely with the Executive Chef and BOH leadership to ensure seamless operations
  • Maintain compliance with company policies, sanitation, safety, and health regulations
  • Monitor sales, labor, and operational performance while identifying opportunities for improvement
  • Lead by example through active floor presence and hands-on leadership

Qualifications

  • Minimum 3 years of restaurant management experience in a high-volume, full-service restaurant
  • Proven success leading and developing hospitality teams
  • Strong leadership, communication, and organizational skills
  • Experience with scheduling, labor management, and daily operations
  • Excellent problem-solving and decision-making abilities
  • Ability to multitask in a fast-paced, high-energy environment
  • Experience recruiting, interviewing, and onboarding team members preferred
  • Passion for hospitality and creating memorable guest experiences
  • Flexible schedule including nights, weekends, and holidays

Why Rocco's Tacos? Joining Rocco's Tacos means becoming part of an award-winning restaurant group that believes great restaurants are built by great people. As a member of our opening management team, you'll have the unique opportunity to help establish the culture, train the team, and create unforgettable guest experiences from the very beginning.

Company Description

Join Big Time Restaurant Group and become part of a team that values hospitality, teamwork, and career growth. With multiple award-winning restaurant concepts and opportunities to advance, you can build a long-term career with us.