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Restaurant Weekend Jobs in Atlanta, GA (NOW HIRING)

Columbia Sussex

Restaurant Supervisor

Atlanta, GA · On-site

$18 - $20/hr

Weekends as needed Education: * High school or equivalent (Preferred) Experience: * Restaurant Experience: 2 years (Required) License/Certification: * Driver's License (Preferred) Work Location: In ...

Wing Factory Chastain

Restaurant Server

Sandy Springs, GA · On-site

$2.15 - $20/hr

We are seeking a Restaurant Server to become an integral part of our team! You will take orders ... weekends, meant eating wings, drinking beer and watching sports on TV. And so, the first Wing ...

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA · On-site

Restaurant Manager Who you are : You are a passionate and driven leader with 3 years of full ... Ability to work days, nights, weekends and holidays Physical requirements * Constant standing and ...

Wing Factory Chastain

Restaurant Server

Sandy Springs, GA · On-site

$2.15 - $20/hr

We are seeking a Restaurant Server to become an integral part of our team! You will take orders ... weekends, meant eating wings, drinking beer and watching sports on TV. And so, the first Wing ...

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA · On-site

Restaurant Manager - South City Kitchen Who you are : You are a passionate and driven leader with 3 ... Ability to work days, nights, weekends and holidays Physical requirements * Constant standing and ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Atlanta, GA

Restaurant Weekend information

See Atlanta, GA salary details

$23.6K

$57.8K

$184.2K

How much do restaurant weekend jobs pay per year?

As of Aug 30, 2026, the average yearly pay for restaurant weekend in Atlanta, GA is $57,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Atlanta, GA?

The most popular types of Restaurant jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Restaurant Weekend jobs?

Cities near Atlanta, GA with the most Restaurant Weekend job openings:

Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Atlanta, GA as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,829 per year, or $27.8 per hour.

Truck/Inventory Team Member

Marietta, GA • On-site

Chick-fil-A
Restaurants • 5 - 10K employees

6.3

Company rating: 6.3 out of 10

Based on 7,669 frontline employees who took The Breakroom Quiz

14th of 107 rated fast food restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Chick-fil-Aexternal

$14.75 - $18.50/hr

Full-time, Part-time

Re-posted 7 days ago

Job description

We are seeking an individual to unload supply trucks, stock shelves, and track & order inventory. Shifts start at 4:00AM so if you consider yourself to be an "early riser," this may be the job for you!


The Truck & Inventory Team Member assists management in achieving and maintaining health and safety measures by ensuring cleanliness inside and outside of the restaurant. This position would work mid-day shifts to assist the busiest day parts of the restaurant operations.

This role protects our inventory, facilities, dishwashing, and supports food production. Shift starts in the morning by placing products from the truck on the floor. Later in the morning, this person would support the kitchen in ensuring each guest receives safe, fast, fresh food!


Pay Type: Based on experience, performance, and availability

Position Type:

  • Part-Time or Full-Time, must be available to work a minimum of 5 days per week
  • 4:00 am - 6:00 am availability
  • Must be available to work Fridays and Saturdays

Our Benefits:

  • Discounted Employee Meals
  • Access to $2500 per year Scholarships
  • Positive Work Environment
  • Sundays Off

Duties and Responsibilities:

  • Unload morning supply trucks and stock shelves
  • Create and maintain a checklist to make sure all products have been received from the trucks
  • Assist leadership in executing opening procedures
  • Properly rotate stock using the FIFO method
  • Clean the coolers and freezers and other duties that pertain to cleaning in the restaurant
  • Stocking, organizing and tracking low inventory
  • Maintain regular and consistent attendance and punctuality
  • May work some Sundays dependent on job tasks
  • Removing product from pallets
  • Placing products in shelves and coolers
  • Cardboard bailouts/trash compactors bailouts
  • Parking Lot Cleanliness
  • Other duties as assigned

Required Skills:

  • Must be able to meet the physical demands of the position which includes but is not limited to standing for up to 9 hours and lifting up to 50lbs.
  • Positive attitude, servant's heart
  • Ability to multitask
  • Ability to work at a quick, yet efficient and thorough pace
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with the team
  • Honors and encourages others to follow the visions and values of the restaurant
  • Weekend availability
Work schedule
  • Other
Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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