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Restaurant Systems Jobs (NOW HIRING)

PJW Restaurant Group

IT Systems Administrator

Westmont, NJ · On-site

$80K - $85K/hr

This position works closely with the restaurant leadership and corporate departments to ensure technology is reliable, secure, scalable, and aligned with business needs. The IT Systems Administrator ...

PJW Restaurant Group

IT Systems Administrator

Westmont, NJ · On-site

$80K - $85K/yr

This position works closely with the restaurant leadership and corporate departments to ensure technology is reliable, secure, scalable, and aligned with business needs. The IT Systems Administrator ...

Dimension Hospitality

RESTAURANT FOOD SERVER

Whippany, NJ · On-site

$9.50 - $10/hr

The Role As a Restaurant Food Server, you provide guests with prompt, courteous service while ... the POS system • Deliver orders promptly and ensure correct presentation • Check back with ...

DIMENSION MASTER

RESTAURANT FOOD SERVER

Whippany, NJ · On-site

$9.50 - $10/hr

The Role As a Restaurant Food Server, you provide guests with prompt, courteous service while ... the POS system • Deliver orders promptly and ensure correct presentation • Check back with ...

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Restaurant Systems information

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$46K

$102.1K

$153K

How much do restaurant systems jobs pay per year?

As of Sep 11, 2026, the average yearly pay for restaurant systems in the United States is $102,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Restaurant Systems jobs?

Cities with the most Restaurant Systems job openings:

Restaurant General Manager

Middletown, NJ • On-site

NJ KR Hospitality Group
See more jobs at NJ KR Hospitality Groupexternal

$55K - $75K/yr

Full-time

Retirement, PTO

Re-posted 24 days ago

Job description

Experienced Restaurant Manager Wanted

We are seeking a highly motivated and experienced Restaurant Manager to join our fast-paced, high-energy team.

The ideal candidate is a hands-on leader who thrives under pressure, excels at multitasking, and understands how to balance exceptional guest service with efficient day-to-day operations.

Responsibilities Include:

  • Managing front-of-house operations and team performance
  • Creating and maintaining FOH staff schedules
  • Ordering inventory and managing vendor relationships
  • Ensuring excellent guest experiences and service standards
  • Training, coaching, and motivating staff
  • Assisting with daily operations and problem-solving in real time
  • Maintaining cleanliness, organization, and operational efficiency

Qualifications:

  • Previous restaurant management experience
  • Strong leadership and communication skills
  • Experience with scheduling and labor management
  • Knowledge of ordering, inventory control, and restaurant systems
  • Ability to multitask in a fast-paced environment
  • Professional, reliable, and team-oriented attitude
  • Flexible availability, including nights and weekends

What We’re Looking For:

We’re looking for someone who leads by example, stays calm under pressure, and knows how to build a strong team culture while delivering outstanding hospitality.

Competitive pay offered based on experience.

Please send resume and relevant experience for consideration.

Company Description

A fast-paced, hospitality-driven restaurant group focused on delivering exceptional guest experiences through great food, strong leadership, and a team-oriented culture. We are passionate about creating an energetic and professional work environment with opportunities for growth and development.