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Restaurant Shift Manager Jobs in Alabama (NOW HIRING)

Sonic

Shift Manager

Gadsden, AL · On-site

$12.25 - $15.50/hr

Start with a Job, Spark a Career As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the ...

Sonic

Shift Manager

Montgomery, AL · On-site

$12.50 - $16/hr

Start with a Job, Spark a Career As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the ...

Sonic

Shift Manager

Athens, AL

$12.75 - $16/hr

Start with a Job, Spark a Career As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the ...

Sonic

Shift Manager

Gadsden, AL · On-site

$12.25 - $15.50/hr

Start with a Job, Spark a Career As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the ...

Sonic

Shift Manager

Madison, AL · On-site

$13.50 - $17/hr

Start with a Job, Spark a Career As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the ...

Sonic

Shift Manager

Montgomery, AL · On-site

$12.50 - $16/hr

Start with a Job, Spark a Career As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the ...

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All JobsRestaurant Shift JobsRestaurant Shift Manager JobsRestaurant Shift Manager Jobs in Alabama

Restaurant Shift Manager information

See Alabama salary details

$10

$14

$18

How much do restaurant shift manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for restaurant shift manager in Alabama is $14.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $15.67 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Shift Manager vs Restaurant Supervisor?

AspectRestaurant Shift ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in restaurant operationsHigh school diploma; experience in customer service or restaurant roles
Work EnvironmentOversees daily restaurant operations during shiftsSupervises staff and ensures service quality
Employer UsageCommonly used in fast food, casual dining, and full-service restaurantsOften used interchangeably with Shift Manager in various restaurant settings

The main difference between a Restaurant Shift Manager and a Restaurant Supervisor lies in their scope of responsibilities. Shift Managers typically focus on managing daily operations during specific shifts, ensuring smooth service, and handling customer issues. Supervisors may have similar duties but can also include overseeing staff training and administrative tasks. Both roles require similar credentials and are vital in restaurant management, often used interchangeably depending on the establishment.

What is the role of a restaurant shift manager in a restaurant?

A restaurant shift manager oversees daily operations during their assigned shift, including supervising staff, ensuring customer satisfaction, managing inventory, and maintaining safety and cleanliness standards. They coordinate team efforts, handle customer complaints, and ensure the restaurant runs efficiently and profitably. Strong leadership, communication skills, and knowledge of restaurant procedures are essential for this role.

What cities in Alabama are hiring for Restaurant Shift Manager jobs?

Cities in Alabama with the most Restaurant Shift Manager job openings:

Infographic showing various Restaurant Shift Manager job openings in Alabama as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $30,279 per year, or $14.6 per hour.

Restaurant Shift Manager - Hiring Immediately!

Jimmy John's

Mobile, AL

$12.25 - $15.50/hr

Full-time

Retirement, PTO

Re-posted 4 days ago

Jimmy John's rating

5.4

Company rating: 5.4 out of 10

Based on 741 frontline employees who took The Breakroom Quiz

45th of 107 rated fast food restaurants

Job description

Shift Leads help oversee in-store operations alongside the General Manager. The Shift Lead plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Shift Leads must execute systems and procedures with 100% integrity and lead by example. As a Shift Lead, your attitude needs to be enthusiastic, friendly, and positive.

Jimmy John's looks to keep it simple and fun. Bread baked every four hours. Limited Menu and sides. Meats sliced and veggies prepped daily in house. Unlike other Quick Service or Fast Food Restaurants, there are no fryers or grills to clean.

Requirements:

  • At least 18 years of age
  • Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees

Benefits:

  • Opportunities for career advancement to Titled Manager
  • Part of the Inshop tipping pool that is included on the employee's biweekly paycheck.
  • Retirement Planning through Illinois Secure Choice
  • Free employee meals every
  • Earned Paid Sick Time (City of Chicago)
  • Earned Paid Time Off after waiting period (outside the City of Chicago)

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You are seeking employment with Blue Boiler Cats Master, LLC / Blue Boiler Cats AL, Inc / Blue Boiler Cats FL, Inc / Blue Boiler Cats MS, Inc, an independently owned & operated franchise of the Jimmy John's Franchise, LLC system. You are not seeking employment with Jimmy John's Franchisor, SPV, LLC (the franchisor of the Jimmy John's system) or any of its affiliates, which are separate and wholly independent companies from Blue Boiler Cats Master, LLC / Blue Boiler Cats AL, Inc / Blue Boiler Cats FL, Inc / Blue Boiler Cats MS, Inc.

Each Jimmy John's franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms “Company,” “Jimmy John's,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John's restaurant to which you are applying.

Jimmy John's and its franchisees are equal opportunity employers.

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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