ZipRecruiter

Log In

1

Restaurant Service Manager Jobs in Madison, WI (NOW HIRING)

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Madison, WI

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Gecko Hospitality

Restaurant Manager

Madison, WI

$45K - $55K/yr

Restaurant Manager The Restaurant Manager will set the standard for service expectations by overseeing every aspect of the guest experience, from start to finish. You will positively coach and ...

Gecko Hospitality

Restaurant Manager

Madison, WI

$45K - $55K/yr

Restaurant Manager The Restaurant Manager will set the standard for service expectations by overseeing every aspect of the guest experience, from start to finish. You will positively coach and ...

Wendelta

Restaurant Manager

Madison, WI · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Service * Takes service times and determines efficiency. * Trains crew to respond promptly to ...

Wendelta

Restaurant Manager

Madison, WI · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Takes service times and determines efficiency. * Trains crew to respond promptly to customer needs.

Texas Roadhouse

Restaurant Manager

Madison, WI · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of ...

Texas Roadhouse

Restaurant Manager

Madison, WI

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of ...

Hooters

Restaurant Manager

Madison, WI · On-site

$60K/yr

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Rockford Manages ... With an over whelming demand for awesome atmosphere and service we are looking for our next leaders ...

Dunkin

Restaurant Manager

Madison, WI

$10K/wk

... the restaurant.All Managerial hires start with the title "Management Trainee".We slow-walk this ... Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service ...

Hooters

Restaurant Manager

Madison, WI · On-site

$60K/yr

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Rockford Manages ... Guest Service & Atmosphere * Guest Satisfaction * Food & Beverage Quality * Menu & Product Launches ...

Baskin Robbins

Restaurant Manager

Sun Prairie, WI · On-site

$10K/wk

... the restaurant.All Managerial hires start with the title "Management Trainee".We slow-walk this ... Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service ...

Dunkin

Restaurant Manager

Madison, WI

$10K/wk

... the restaurant.All Managerial hires start with the title "Management Trainee".We slow-walk this ... Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service ...

T Mart

Restaurant Manager

Cottage Grove, WI

$10K/wk

... in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk ... Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service ...

T Mart

Restaurant Manager

Waunakee, WI

$10K/wk

... in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk ... Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service ...

T Mart

Restaurant Manager

Madison, WI · On-site

$10K/wk

... in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk ... Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service ...

Dunkin

Restaurant Manager

Sauk City, WI · On-site

$10K/wk

... in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk ... Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service ...

T Mart

Restaurant Manager

Sun Prairie, WI · On-site

$10K/wk

... in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk ... Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Madison, WI

Restaurant Service Manager information

See Madison, WI salary details

$31.7K

$56.4K

$84.2K

How much do restaurant service manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for restaurant service manager in Madison, WI is $56,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Madison, WI?

For Restaurant Service Manager jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Madison, WI look for?

The top searched job categories for Restaurant Service Manager jobs in Madison, WI are:

What cities near Madison, WI are hiring for Restaurant Service Manager jobs?

Cities near Madison, WI with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $56,435 per year, or $27.1 per hour.

Restaurant Manager

Red Lobster

Madison, WI • On-site

$55K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

 

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability, long-term disability and voluntary benefits
  • 401(k) retirement savings plan with a company match after 1 year of service
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow 

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

 

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager

 


As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times


USD $55,000.00 - USD $64,600.00 /Yr.

What Red Lobster employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply