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Restaurant Service Manager Jobs in Laughlin, NV (NOW HIRING)

Everyday Coffee Co.

Restaurant Manager

Fort Mohave, AZ

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... Strong customer service and problem-solving skills * Ability to manage daily operations in a fast ...

Dunkin

Restaurant Manager

Fort Mohave, AZ · On-site

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... Strong customer service and problem-solving skills * Ability to manage daily operations in a fast ...

Denny's

Restaurant Manager

Searchlight, NV · On-site

Restaurant Manager REPORTS TO: General Manager POSITION STATUS: Exempt POSITION REQUIREMENTS: 50 ... Enforces Brand Standards service requirements. * Investigates customer feedback, coordinates ...

Desert Taco LLC

Restaurant Manager

Bullhead City, AZ · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Creating a service oriented culture * Promoting an environment of fun and teamwork * Evaluating ...

Desert Taco LLC

Restaurant Manager

Bullhead City, AZ · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Creating a service oriented culture * Promoting an environment of fun and teamwork * Evaluating ...

Del Taco

Restaurant Manager

Bullhead City, AZ · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Creating a service oriented culture * Promoting an environment of fun and teamwork * Evaluating ...

Taco Bell

Restaurant General Manager

Fort Mohave, AZ

$49K - $68K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Taco Bell

Restaurant General Manager

Bullhead City, AZ · On-site

$49K - $68K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Taco Bell

Restaurant General Manager

Bullhead City, AZ · On-site

$46K - $64K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Panda Restaurant Group

Service Team

Laughlin, NV

$18 - $21/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Service Team

Bullhead City, AZ · On-site

$13.50 - $18/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Laughlin, NV

Restaurant Service Manager information

See Laughlin, NV salary details

$28.6K

$50.8K

$75.8K

How much do restaurant service manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant service manager in Laughlin, NV is $50,811.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,800.00 and $58,500.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Laughlin, NV look for?

The top searched job categories for Restaurant Service Manager jobs in Laughlin, NV are:

What cities near Laughlin, NV are hiring for Restaurant Service Manager jobs?

Cities near Laughlin, NV with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Laughlin, NV as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $50,811 per year, or $24.4 per hour.

Restaurant General Manager - Quick Service - Bullhead City, AZ

HHB Restaurant Recruiting

Bullhead City, AZ • On-site

$46K - $64K/yr

Full-time

Re-posted 10 days ago

Job description

Are you a hardworking, service minded leader with a real passion for the restaurant hospitality industry?

Are you looking to take a step towards building your restaurant management career, instead of just working a job?

We need extraordinary leaders like you to apply for this quick service General Manager position in Bullhead City, AZ

As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations and inventory management to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50 hour minimum) evenings and weekends
  • Attainable Bonus Program
  • $50K - $60K Salary
  • Equal Opportunity Employer

Key Responsibilities

  • Practice Safety as Priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

  • Have a minimum of 1 year in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
  • Associate's degree or equivalent
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history

Does this sound like you? We'd love to hear from you! Send your resume today!