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Restaurant Service Manager Jobs in Kyle, TX (NOW HIRING)

Jupiter Supper Club

Service Manager

Austin, TX

$30/hr

The ideal candidate has a strong background in restaurant service, previous leadership or management experience, and experience behind the bar and/or serving in a full-service environment.  Late ...

Jupiter Supper Club

Service Manager

Austin, TX

$30/hr

The ideal candidate has a strong background in restaurant service, previous leadership or management experience, and experience behind the bar and/or serving in a full-service environment. Late-night ...

Texas Roadhouse

Service Manager

Austin, TX · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Service Manager

Austin, TX · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Cinépolis Luxury Cinemas

Service Manager

Austin, TX · On-site

JOB DUTIES Manage and supervise the service model, auditorium ticket sales, and guest experience ... Restaurant knowledge, including inventory control and operations. Food ServSafe and Alcohol ...

Swedish Hill South First

Service Manager

Austin, TX · On-site

MML Property Discounts (Hotel, Restaurant, Retail) * Fitness and Health Benefits * Medical, Dental ... service setting. * Experience with inventory management, cost control, and sales analysis.

Cinépolis Luxury Cinemas

Service Manager

Austin, TX · On-site

Guest Services, Servers, Bartenders, Runners, and Concessions. Provide excellent customer ... years of restaurant management experience preferred. • 2+ years of supervisory experience ...

Cinépolis Luxury Cinemas

Service Manager

Austin, TX · On-site

Guest Services, Servers, Bartenders, Runners, and Concessions. Provide excellent customer ... years of restaurant management experience preferred. • 2+ years of supervisory experience ...

Swedish Hill South First

Service Manager

Austin, TX · On-site

MML Property Discounts (Hotel, Restaurant, Retail) * Fitness and Health Benefits * Medical, Dental ... service setting. * Experience with inventory management, cost control, and sales analysis.

Buc-ee's

Assistant Deli/Food Service Manager

Luling, TX · On-site

$37/hr

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the ... Restaurant, retail or management experience preferred * Bachelor degree preferred * Minimum of 5 ...

Buc-ee's

Assistant Deli/Food Service Manager

Luling, TX · On-site

$37/hr

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the ... Restaurant, retail or management experience preferred * Bachelor degree preferred * Minimum of 5 ...

Tc4 & Co. Restaurant Group

Restaurant Manger

Kyle, TX · On-site

Restaurant Managers support restaurant operational objectives, delivering on promises to our team ... service restaurant with full bar Computer knowledge (Excel, Windows, POS, etc.) Results driven ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Kyle, TX

Restaurant Service Manager information

See Kyle, TX salary details

$30.2K

$53.7K

$80.1K

How much do restaurant service manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant service manager in Kyle, TX is $53,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $61,900.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Kyle, TX look for?

The top searched job categories for Restaurant Service Manager jobs in Kyle, TX are:

What cities near Kyle, TX are hiring for Restaurant Service Manager jobs?

Cities near Kyle, TX with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Kyle, TX as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $53,734 per year, or $25.8 per hour.

Service Manager

Jupiter Supper Club

Austin, TX

$30/hr

Full-time

Posted 5 days ago

Job description

Position Overview

Jupiter Supper Club is looking for an experienced and hands-on Service Manager to join our Front of House leadership team.

This is a hybrid hospitality role designed for someone who enjoys both leading a team and actively working service. The position will include approximately 2 3 shifts per week as Service Manager, with additional shifts scheduled as a Bartender or Server, depending on experience and business needs.

The ideal candidate has a strong background in restaurant service, previous leadership or management experience, and experience behind the bar and/or serving in a full-service environment.

Late-night and closing availability is required.

Service Manager Responsibilities

When scheduled as Service Manager, you will:

  • Act as Manager on Duty and oversee Front of House operations during assigned shifts
  • Lead and support the FOH team throughout service
  • Conduct pre-shift meetings and communicate reservations, events, menu updates, and service expectations
  • Maintain an active presence on the floor and ensure consistent execution of service standards
  • Monitor the overall guest experience and handle guest concerns and service recovery
  • Coordinate communication between the floor, bar, hosts, kitchen, and support teams
  • Manage sections, breaks, cuts, and overall flow of service
  • Coach team members in real time and provide clear, professional feedback
  • Ensure opening and closing procedures, side work, and cleanliness standards are completed
  • Support special events, private events, and high-volume services
  • Ensure compliance with company policies, TABC requirements, and responsible alcohol service standards
  • Complete closing procedures and remain on-site until the restaurant and team are fully closed out
  • Communicate significant service, staffing, guest, or operational issues to the management team

Server / Bartender Shifts

In addition to management shifts, the Service Manager will work scheduled shifts as a Server or Bartender as part of the regular FOH team.

During these shifts, the Service Manager will perform the standard responsibilities of the position scheduled and participate in the applicable tip structure.

Qualifications

  • Previous restaurant management, supervisory, shift lead, or Manager on Duty experience required
  • Strong serving and/or bartending background required
  • Experience in a full-service, upscale, craft cocktail, or high-volume environment preferred
  • Ability to remain calm and professional in a fast-paced environment
  • Reliable, punctual, and comfortable taking ownership of a shift
  • Must have evening, weekend, and late-night availability
  • Must be available to regularly work closing shifts
  • TABC and Food Handler certifications required or must be obtained prior to starting

A Timeless Luxe Culinary Experience