Restaurant Manager
Huntley, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Huntley, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Huntley, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Huntley, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Algonquin, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Algonquin, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Algonquin, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Algonquin, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Huntley, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Huntley, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Lakemoor, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Lakemoor, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Lake In The Hills, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Lake In The Hills, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Algonquin, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Algonquin, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Algonquin, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Algonquin, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Lakemoor, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Lakemoor, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Huntley, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Huntley, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Mchenry, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Huntley, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Manager
Huntley, IL · On-site
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or ...
Restaurant Service Manager information
See Capron, IL salary details
$29.8K - $34.2K
14% of jobs
$37.7K is the 25th percentile. Wages below this are outliers.
$34.2K - $38.7K
15% of jobs
$38.7K - $43.2K
4% of jobs
$43.2K - $47.6K
5% of jobs
The median wage is $51.9K / yr.
$47.6K - $52.1K
13% of jobs
$52.1K - $56.6K
14% of jobs
$59.6K is the 75th percentile. Wages above this are outliers.
$56.6K - $61K
16% of jobs
$61K - $65.5K
8% of jobs
$65.5K - $69.9K
5% of jobs
$69.9K - $74.4K
3% of jobs
$74.4K - $78.9K
3% of jobs
$29.8K
$52.9K
$78.9K
How much do restaurant service manager jobs pay per year?
As of Sep 8, 2026, the average yearly pay for restaurant service manager in Capron, IL is $52,900.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $60,900.00 per year, depending on experience, location, and employer.
What does a restaurant service manager do?
A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What are the key skills and qualifications needed to thrive as a restaurant service manager?
To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.
What are some common challenges faced by restaurant service managers, and how can they be addressed?
Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.
What is the difference between Restaurant Service Manager vs Restaurant Supervisor?
| Aspect | Restaurant Service Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, customer service skills, sometimes certifications in food safety | Similar experience, often entry-level supervisory training |
| Work Environment | Oversees entire restaurant operations, manages staff, handles customer issues | Supervises daily service, assists staff, ensures smooth service flow |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in restaurants, cafes, hospitality venues |
| Search & Comparison Intent | People comparing managerial roles in restaurant service | Individuals seeking supervisory roles in food service |
The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.
How much do restaurant service managers make?
Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.
What job categories do people searching Restaurant Service Manager jobs in Capron, IL look for?
The top searched job categories for Restaurant Service Manager jobs in Capron, IL are:
What cities near Capron, IL are hiring for Restaurant Service Manager jobs?
Cities near Capron, IL with the most Restaurant Service Manager job openings:
Dunkin' rating
4.7
Based on 2,250 frontline employees who took The Breakroom Quiz
81st of 108 rated fast food restaurants
Job description
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Dunkin Donuts Restaurant Manager
As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan. Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or equivalent, reliable transportation and a flexible schedule. This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Apply now to join one of the most exciting brands in America!
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US