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Restaurant Service Manager Jobs in Bryan, TX (NOW HIRING)

Restaurant General Manager

Brenham, TX · On-site

$45K - $62K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant.

Restaurant General Manager

Brenham, TX · On-site

$45K - $62K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant.

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Service * Takes service times and determines efficiency. * Trains crew to respond promptly to ...

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Takes service times and determines efficiency. * Trains crew to respond promptly to customer needs.

DESCRIPTION Now Hiring Restaurant Managers Join Sushi Masa and lead a high-energy team in a fast ... Lead and motivate the team to deliver excellent service * Ensure compliance with all health, safety ...

Proven track record in full-service hospitality, casual dining, or quick-service restaurant environments.Volume Handling: Experience managing high-volume operations, specifically driving sales during ...

Proven track record in full-service hospitality, casual dining, or quick-service restaurant environments.Volume Handling: Experience managing high-volume operations, specifically driving sales during ...

Proven track record in full-service hospitality, casual dining, or quick-service restaurant environments.Volume Handling: Experience managing high-volume operations, specifically driving sales during ...

Proven track record in full-service hospitality, casual dining, or quick-service restaurant environments.Volume Handling: Experience managing high-volume operations, specifically driving sales during ...

Completing weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards * Ensuring restaurant budget is met as determined by Franchisee Manages cash over / short ...

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

... year of service) Career Advancement for Restaurant Managers and General Managers ∙ Over 870 restaurants located across the U.S. and Canada ∙ Significant, specific and ongoing training and ...

... year of service) Career Advancement for Restaurant Managers and General Managers ∙ Over 870 restaurants located across the U.S. and Canada ∙ Significant, specific and ongoing training and ...

... year of service) Career Advancement for Restaurant Managers and General Managers • Over 870 restaurants located across the U.S. and Canada • Significant, specific and ongoing training and ...

... service) Career Advancement for Restaurant Managers and General Managers Over 870 restaurants located across the U.S and Canada Significant, specific and ongoing training and development to grow ...

We are looking for a leader with at least 2 years management experience in high-volume, full-service restaurants . Our Assistant Manger must be able to effectively work with all staff to ensure each ...

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

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Restaurant Service Manager information

See Bryan, TX salary details

$29K

$51.6K

$77K

How much do restaurant service manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant service manager in Bryan, TX is $51,636.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Bryan, TX look for?

The top searched job categories for Restaurant Service Manager jobs in Bryan, TX are:

What cities near Bryan, TX are hiring for Restaurant Service Manager jobs?

Cities near Bryan, TX with the most Restaurant Service Manager job openings:

Restaurant Manager

Darden Restaurants Inc.

College Station, TX • On-site

$52 - $78/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Darden Restaurants rating

7.0

Company rating: 7.0 out of 10

Based on 303 frontline employees who took The Breakroom Quiz

10th of 89 rated restaurants


Job description

For this position, pay will be variable by location - See additional job details and benefits belowAt Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.Restaurant Manager Qualifications:At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.Food Handlers Certification / Alcoholic Beverage Servers Certification.Strong sense of urgency and ability to work in a fast-paced, high-volume environment.Understanding of food and equipment safety and sanitation regulations.Results driven and team oriented.Restaurant Manager Benefits:Competitive SalaryLeadership and Career Development Opportunities (We hire and promote from within!)Casual work attireEAP - Employee Wellness BenefitsExclusive employee discount programState Benefits OverviewParental Leave*Medical, Dental and Vision*Paid Vacation*401(K) with Employer Match**Subject to eligibilityOUR STORY:Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!Come have some fun on our time! #J-18808-Ljbffr

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