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Restaurant Server Jobs in Springfield, PA (NOW HIRING)

Server

Huntingdon Valley, PA · On-site

$10 - $15/hr

Restaurant/Banquet Server responsibilities include: * Preparing restaurant tables with special attention to sanitation and order. * Attending to customers upon entrance to the restaurant.

A restaurant server is responsible for guest service and hospitality tableside. We are seeking ... individuals who know how to delight guests, excel working with a team and most importantly - love ...

A restaurant server is responsible for guest service and hospitality tableside. We are seeking ... individuals who know how to delight guests, excel working with a team and most importantly - love ...

A restaurant server is responsible for guest service and hospitality tableside. We are seeking ... individuals who know how to delight guests, excel working with a team and most importantly - love ...

A restaurant server is responsible for guest service and hospitality tableside. We are seeking ... individuals who know how to delight guests, excel working with a team and most importantly - love ...

A restaurant server is responsible for guest service and hospitality tableside. We are seeking ... individuals who know how to delight guests, excel working with a team and most importantly - love ...

NEW RESTAURANT OPENING THIS SEPTEMBER 2026!!! WE ARE EXCITED TO BEGIN HIRING FOR OUR 27TH PJ ... Now hiring Servers at PJ Whelihan's Restaurant + Pub- Pike Creek in Wilmington, DE!! About PJ ...

Lambertville Station Restaurant and Inn is seeking for experienced and team-oriented candidate for a part-time Server position. Candidate must be willing to work weekdays, weekends and/or holidays.

Lambertville Station Restaurant and Inn is seeking for experienced and team-oriented candidate for a part-time Server position. Candidate must be willing to work weekdays, weekends and/or holidays.

Showing results 21-40

Restaurant Server information

See Springfield, PA salary details

$5

$12

$22

How much do restaurant server jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for restaurant server in Springfield, PA is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $9.09 and $14.52 per hour, depending on experience, location, and employer.

What is a restaurant server?

Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.

What does a restaurant server do?

A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.

What are some common challenges restaurant servers face during busy shifts, and how can they manage them effectively?

Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.

Is working as a restaurant server worth it?

Working as a restaurant server can be rewarding through tips and flexible hours, but it also involves physically demanding work and variable income. Success often depends on customer service skills, experience, and the establishment's environment.

What are the most commonly searched types of Restaurant Server jobs in Springfield, PA?

The most popular types of Restaurant Server jobs in Springfield, PA are:

What job categories do people searching Restaurant Server jobs in Springfield, PA look for?

The top searched job categories for Restaurant Server jobs in Springfield, PA are:

What cities near Springfield, PA are hiring for Restaurant Server jobs?

Cities near Springfield, PA with the most Restaurant Server job openings:

Infographic showing various Restaurant Server job openings in Springfield, PA as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,580 per year, or $12.8 per hour.

Restaurant Server PART TIME

Kimpton Hotels & Restaurants

Philadelphia, PA • On-site

Part-time

Re-posted 2 hours ago


Key responsibilities

  • Greet and attend to guests promptly at tables.

  • Receive and process guest orders accurately using the POS system.

  • Serve food and beverages, prepare meal accompaniments, and perform station setup and breakdown.


Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

44th of 109 rated hotels


Job description

Why We're Here
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
What You'll Do
Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Some of your responsibilities include:
  • Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
  • Greet and welcome our guests and promptly attend to tables.
  • Receive and take guest orders, process in POS system quickly and accurately.
  • Prepare and serve meal accompaniments to guests.
  • Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
  • Ensure that guests have an enjoyable and memorable experience, if there are any complaints relay them to management.
  • Perform sidework.
  • Open bottled wine for guests (wine service).
  • Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso).
  • Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed.
  • Attend all company and restaurant required trainings and meetings.
  • Maintain constant communication with support staff and management.
  • We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post, as we all do.

What You Bring
  • 1 year of experience in a similar or supportive role is preferred.
  • Food Handler and Alcohol Awareness Certifications (if applicable).
  • Able to prioritize multiple tasks in a dynamic environment.
  • Able to learn, retain, and present product, menu, and allergy information to guests.
  • Knowledge of or ability to learn the restaurant POS system is required.
  • Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
  • Excellent communication and presentation skills.
  • Passion for crafting and personalizing guest experiences.
  • Highly motivated and flexible with the ability to take initiative.
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.
Be Yourself. Lead Yourself. Make it Count.

What Kimpton Hotels & Restaurants employees say

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Hours and flexibility

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