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Restaurant Server Pm Jobs in Decatur, GA (NOW HIRING)

Our Back Servers/Bussers keep our restaurant running smoothly by ensuring that the restaurant is ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Our Back Servers/Bussers keep our restaurant running smoothly by ensuring that the restaurant is ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Service Assistant LM603

Marietta, GA · On-site

$14.75 - $19.75/hr

Flexible Scheduling - AM/PM shifts available, Full-Time or Part-Time * No Late Nights - We close at ... Clear and reset tables, restock supplies, and assist servers and food runners as needed.

Service Assistant LM603

Marietta, GA · On-site

$13.50 - $18/hr

Flexible Scheduling - AM/PM shifts available, Full-Time or Part-Time * No Late Nights - We close at ... Clear and reset tables, restock supplies, and assist servers and food runners as needed.

Service Assistant LM603

Peachtree Corners, GA · On-site

$14.25 - $19/hr

Flexible Scheduling - AM/PM shifts available, Full-Time or Part-Time * No Late Nights - We close at ... Clear and reset tables, restock supplies, and assist servers and food runners as needed.

Events & Restaurant Management • Assist in Interviewing, Hiring, Training and Supervising all ... Servers • Inventory and order all Office, and Front of the House supplies • Clean, maintain ...

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

We are proud to have a team of chefs, servers, and staff who share our values of quality and ... Typical prep hours are Tuesday-Saturday, 9 AM - 5 PM, with events scheduled on weeknights and ...

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

We are proud to have a team of chefs, servers, and staff who share our values of quality and ... Typical prep hours are TuesdaySaturday, 9 AM 5 PM, with events scheduled on weeknights and weekends.

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

We are proud to have a team of chefs, servers, and staff who share our values of quality and ... Typical prep hours are Tuesday-Saturday, 9 AM - 5 PM, with events scheduled on weeknights and ...

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Restaurant Server Pm information

See Decatur, GA salary details

$5

$13

$23

How much do restaurant server pm jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for restaurant server pm in Decatur, GA is $13.23, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $15.00 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Server Pm vs Restaurant Server Am?

AspectRestaurant Server PmRestaurant Server Am
Shift TimingEvening/Night shiftsMorning/Afternoon shifts
Work EnvironmentEvening crowd, dinner serviceBreakfast and lunch service
Required SkillsCustomer service, multitasking, experience in dinner serviceCustomer service, multitasking, experience in breakfast/lunch service
Common UsagePopular in restaurants with dinner-heavy hoursCommon in cafes and restaurants with breakfast/lunch hours

The main difference between a Restaurant Server Pm and a Restaurant Server Am lies in their shift timings and work environment. Pm servers work during dinner hours, handling evening crowds, while Am servers focus on breakfast and lunch service. Both roles require similar skills in customer service and multitasking, but they cater to different parts of the day and restaurant operations.

What are some common challenges faced by Restaurant Servers during evening shifts and how can they be managed?

Restaurant Servers working PM shifts often experience high customer volumes, especially during dinner rush hours, which can make multitasking and time management challenging. Handling special requests, large parties, and coordinating with kitchen staff to ensure timely food delivery are common aspects of the role. To manage these challenges, it's helpful to stay organized, communicate proactively with both guests and coworkers, and remain calm under pressure. Building strong teamwork with fellow servers and kitchen staff is also essential for smooth operations during busy periods.

What are the key skills and qualifications needed to thrive as a Restaurant Server PM, and why are they important?

To thrive as a Restaurant Server PM, you need strong customer service abilities, knowledge of food and beverage menus, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and health and safety regulations is essential. Exceptional communication, multitasking, and teamwork skills help servers stand out during busy evening shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak dining hours.

What are Restaurant Server PMs?

Restaurant Server PMs are food service professionals who work evening shifts in restaurants, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Their responsibilities often include setting tables, providing menu recommendations, and handling payments. Working as a PM server typically involves interacting with customers during the dinner rush, which is usually a restaurant’s busiest period. Excellent communication and multitasking skills are essential for this role. PM servers also need to work well with kitchen staff and other team members to deliver efficient service.
What are popular job titles related to Restaurant Server Pm jobs in Decatur, GA? For Restaurant Server Pm jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Server Pm jobs in Decatur, GA look for? The top searched job categories for Restaurant Server Pm jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Server Pm jobs? Cities near Decatur, GA with the most Restaurant Server Pm job openings:
Infographic showing various Restaurant Server Pm job openings in Decatur, GA as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 21% Part Time, 2% Temporary, 6% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $27,509 per year, or $13.2 per hour.
Busser

Part-time

Re-posted 7 days ago


True Food Kitchen rating

6.5

Company rating: 6.5 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

Our Back Servers/Bussers keep our restaurant running smoothly by ensuring that the restaurant is clean and ready for our guests. They move swiftly throughout the dining room, clearing tables as needed and helping our servers in delivering food and beverages to guests. From time to time, they're prepared to do some heavy lifting and when needed, they provide our guests with hospitality that will make their day just a little bit brighter.
What you can look forward to!
  • We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
  • AM/PM and Mid-day shifts available.
  • Part time to 40 hours available per person.
  • Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
  • Pet Insurance for your fur babies.
  • Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.
  • Restaurant Dining Discount.
  • Paid volunteer time to support your community and favorite charities.
  • Eligible to give to and receive from the True Giving fund that supports life changing events.

We look for people who:
  • You are true to the belief of amazing service and offering the best hospitality.
  • Experience in a fun, fast paced restaurant environment would be beneficial.
  • The flexibility and availability to work nights, holidays and/or weekends should be doable.

What you will be doing:
  • Make sure the dining room is perfect always by clearing and resetting tables after guests leave.
  • Help the servers and bartenders by providing refills on water and iced tea as needed and removing used table ware between courses.
  • Check floor/bar/restrooms and clean as needed.
  • Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas.
  • Ensure spills are cleaned up quickly with as little disturbance to the guest as possible.
  • Assist with food delivery, remark as needed, especially with large parties and during peak periods.
  • Thank guests when leaving and inquire about their experience.
  • Respond sincerely and appropriately to guest requests and communicate if necessary.
  • Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant.

Who we are
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.
Purpose: Real Food for Real Life
Compensation: Starting at state tipped minimum wage/hour + Tips*
*Location/state & shift dependent - Please refer to minimum hiring range and maximum for estimate of weekly earnings.
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

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