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Restaurant Server Pm Jobs in Texas (NOW HIRING)

Restaurant Server

Waco, TX · On-site

$15/hr

We are looking for a competent Restaurant Hostesses for Breakfast and Lunch (7 am to 3 pm). You'll ... Collaborate with other restaurant servers and kitchen/bar staff * Deal with complaints or problems ...

The Restaurant Server is a platform to join our highly skilled and recognized team. This role can ... Willing and able to work AM and PM shifts as well as weekdays, weekends, and holidays Previous ...

The Restaurant Server is a platform to join our highly skilled and recognized team. This role can ... Willing and able to work AM and PM shifts as well as weekdays, weekends, and holidays • Previous ...

Restaurant Server WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD WINNING TEAM. Our hotels are unique and we are looking for outstanding talent to provide exceptional customer service to our ...

Must have basic knowledge of customer service principles, the food server function and restaurant ... and kitchen operations. * Must know standard cash-handling procedures. * Must be fluent in oral and ...

Your Growth Path Banquet Server/Captain ... Restaurant Supervisor - Restaurant Manager - Banquet Manager Your Focus * Set up necessary supplies ...

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Restaurant Server Pm information

What is a restaurant server pm?

Restaurant Server PMs are food service professionals who work evening shifts in restaurants, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Their responsibilities often include setting tables, providing menu recommendations, and handling payments. Working as a PM server typically involves interacting with customers during the dinner rush, which is usually a restaurant’s busiest period. Excellent communication and multitasking skills are essential for this role. PM servers also need to work well with kitchen staff and other team members to deliver efficient service.

What are the key skills and qualifications needed to thrive as a restaurant server pm, and why are they important?

To thrive as a Restaurant Server PM, you need strong customer service abilities, knowledge of food and beverage menus, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and health and safety regulations is essential. Exceptional communication, multitasking, and teamwork skills help servers stand out during busy evening shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak dining hours.

What are some common challenges faced by restaurant servers during evening shifts and how can they be managed?

Restaurant Servers working PM shifts often experience high customer volumes, especially during dinner rush hours, which can make multitasking and time management challenging. Handling special requests, large parties, and coordinating with kitchen staff to ensure timely food delivery are common aspects of the role. To manage these challenges, it's helpful to stay organized, communicate proactively with both guests and coworkers, and remain calm under pressure. Building strong teamwork with fellow servers and kitchen staff is also essential for smooth operations during busy periods.

What is the difference between Restaurant Server Pm vs Restaurant Server Am?

AspectRestaurant Server PmRestaurant Server Am
Shift TimingEvening/Night shiftsMorning/Afternoon shifts
Work EnvironmentEvening crowd, dinner serviceBreakfast and lunch service
Required SkillsCustomer service, multitasking, experience in dinner serviceCustomer service, multitasking, experience in breakfast/lunch service
Common UsagePopular in restaurants with dinner-heavy hoursCommon in cafes and restaurants with breakfast/lunch hours

The main difference between a Restaurant Server Pm and a Restaurant Server Am lies in their shift timings and work environment. Pm servers work during dinner hours, handling evening crowds, while Am servers focus on breakfast and lunch service. Both roles require similar skills in customer service and multitasking, but they cater to different parts of the day and restaurant operations.

What are popular job titles related to Restaurant Server Pm jobs in Texas?

For Restaurant Server Pm jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Restaurant Server Pm jobs in Texas look for?

The top searched job categories for Restaurant Server Pm jobs in Texas are:

What cities in Texas are hiring for Restaurant Server Pm jobs?

Cities in Texas with the most Restaurant Server Pm job openings:

Infographic showing various Restaurant Server Pm job openings in Texas as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution.

Full-time

Posted 8 days ago


Job description

Description

The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

JOB DUTIES

  • Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
  • Be familiar with the organization of the restaurant and lounge and know the function of each job position.
  • Have a thorough knowledge of menus and specials in the restaurant.
  • Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
  • Clear, clean and reset tables as needed.
  • Be familiar with the operation of the P.O.S. system.
  • Carry out cashiering functions in closing checks and end of shift paperwork.
  • Perform opening and closing procedures, and side work duties according to station rotation assignment.
  • Ensure that tables and side stands are kept stocked, tidy and clean.
  • Perform other tasks/jobs as assigned by the supervisor or manager.


Requirements

EDUCATION AND EXPERIENCE

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Alcohol Awareness Certification (must comply with State regulations)
  • Food Handlers certification (must comply with State regulations)
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high pressure situations.