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Restaurant Server Manager Jobs in Raleigh, NC (NOW HIRING)

Server - Crooked Hammock Brewery Summary of Position: At Crooked Hammock Brewery, our focus is on ... restaurant manager or immediate supervisor. * Live the brand & be a brand ambassador; make ...

Server

Raleigh, NC · On-site

$10 - $25/hr

The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you're interested in ...

Server $2.13-2.13/hr + tips Servers Server Range: $2.13 - $2.13 (Plus Tips) Red Robin isn't your ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Server $2.13-2.13/hr + tips Servers Server Range: $2.13 - $2.13 (Plus Tips) Red Robin isn't your ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Server $2.13-2.13/hr + tips Servers Server Range: $2.13 - $2.13 (Plus Tips) Red Robin isn't your ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Server - Kenly, NC

Kenly, NC · On-site

$3.15/hr

Join the Iron Skillet Restaurant inside Kenly 95 Petro and become part of a high-volume team ... Communicate effectively with guests, servers, kitchen staff, and management. PAY & PERKS ...

Server $2.13-2.13/hr + tips Servers Server Range: $2.13 - $2.13 (Plus Tips) Red Robin isn't your ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Server - Kenly, NC

Kenly, NC · On-site

$3.15/hr

Join the Iron Skillet Restaurant inside Kenly 95 Petro and become part of a high-volume team ... Communicate effectively with guests, servers, kitchen staff, and management. PAY & PERKS:

Join the Iron Skillet Restaurant inside Kenly 95 Petro and become part of a high-volume team ... Communicate effectively with guests, servers, kitchen staff, and management. PAY & PERKS ...

Server - Kenly, NC

Kenly, NC · On-site

$3.15/hr

Join the Iron Skillet Restaurant inside Kenly 95 Petro and become part of a high-volume team ... Communicate effectively with guests, servers, kitchen staff, and management. PAY & PERKS ...

Server

Durham, NC · On-site

$27 - $32/hr

SERVERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Server

Durham, NC · On-site

$27 - $32/hr

SERVERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Practices positive public relations through ensuring our restaurant is welcoming and an inclusive ... Brings equipment and facility problems to the attention of the Manager. * Familiar with the correct ...

Server

Raleigh, NC · On-site

$2.13/hr

Practices positive public relations through ensuring our restaurant is welcoming and an inclusive ... Brings equipment and facility problems to the attention of the Manager. * Familiar with the correct ...

... management Requirements: * Previous experience as a server in a fast-paced restaurant setting is preferred * Excellent communication and customer service skills * Ability to work in a fast-paced ...

Server

Morrisville, NC · On-site

$2.13/hr

... management Requirements: * Previous experience as a server in a fast-paced restaurant setting is preferred * Excellent communication and customer service skills * Ability to work in a fast-paced ...

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...

Showing results 41-60

Restaurant Server Manager information

See Raleigh, NC salary details

$5

$13

$22

How much do restaurant server manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for restaurant server manager in Raleigh, NC is $13.17, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $14.95 per hour, depending on experience, location, and employer.

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Raleigh, NC?

The most popular types of Restaurant Server jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Restaurant Server Manager jobs?

Cities near Raleigh, NC with the most Restaurant Server Manager job openings:

Full-time

Posted 13 days ago


Job description

Server - Crooked Hammock Brewery
Summary of Position: At Crooked Hammock Brewery, our focus is on creating a welcoming, high-energy space where guests can gather, connect, and enjoy thoughtfully crafted food, beer, and hospitality that feels genuine and memorable. A Crooked Hammock Server is a beer and food expert performing a live show daily. Servers are responsible for telling the Crooked Hammock story, making guests feel like they've escaped to a perfect destination, and showing them how to eat, drink, and be merry. Each server plays an essential role in creating an enjoyable, relaxed dining experience by delivering genuine hospitality, following the Crooked Hammock Steps of Service, and embodying our culture and values. Above all, servers must Enjoy the Ride!
Duties & Responsibilities:
  • Provide a "Perfect Beach Escape" for our guests
  • Be aware of guest's special needs, requests, and desires. Share guests requests, needs, likes, dislikes with the rest of the team.
  • Be a guest recognition expert. Know our regulars by name.
  • "Fuel" the beer passion that distinguishes our brand from the competition.
  • Welcome and greet guests. Smile. Make eye contact. Make all our guests feel comfortable and let them know you're there to personally take care of them.
  • Be a Crooked Hammock Beer Expert. Know everything about our craft beer and all of our signature drinks.
  • Provide a Tour of our Menus. Highlight features and suggest specific menu items
  • Do not be "just" an order taker. Answer questions appropriately. Take orders accurately.
  • Be a story teller, make suggestions and guide the customer.
  • Enter orders in our point-of-sale system quickly and accurately.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Be interesting. Be unique. Have fun.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Constantly maintain a clean table and environment.
  • Always sell dessert.
  • Promote the restaurant.
  • Prepare final bill, present check to guest, accept payment, accurately process charges.
  • Provide appropriate farewells to all guests.
  • Be the hardest working member of the team.
  • Perform more than your share of side work at the start and end of each shift.
  • Maintain clean service areas.
  • Be a team player.
  • Clear and reset dirty table.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Live the brand & be a brand ambassador; make decisions in the best interest of the restaurant at all times
  • Must Enjoy the Ride!

Qualifications:
  • At least one year of restaurant experience at a fast-paced restaurant preferred;
  • Must be at least 18 years of age
  • Have advanced knowledge of beer, wine and liquor and common drink recipes.
  • Possess basic math skills and have the ability to handle money and operate a cash register.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Must have flexibility in schedule to work nights and weekends

Compensation: This position pays $2.13/hour + tips with awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!
  • Unlimited growth potential with salaried management opportunities
  • Travel opportunities
  • Team events & outings like our recent ski trip to the Poconos
  • Local lifestyle perks like paddleboarding & kayaking discounts
  • Employee appreciation events & seasonal parties
  • Professional leadership development and continuous coaching, training, and mentorship
  • Food, beverage & retail discounts

...and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!