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Restaurant Server Manager Jobs in Boston, MA (NOW HIRING)

HHM Hotels

Restaurant Server

Boston, MA · On-site

$16/hr

Your Growth Path Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager Your Focus * Take food and beverage orders and place orders in the point of service system.

Peregrine

Restaurant Server

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Growth Path Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager Your Focus * Take food and beverage orders and place orders in the point of service system.

Peregrine

Restaurant Server

Boston, MA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Growth Path Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager Your Focus * Take food and beverage orders and place orders in the point of service system.

HHM Hotels

AM Restaurant Server

Cambridge, MA · On-site

$16/hr

Your Growth Path Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager Your Focus * Take food and beverage orders and place orders in the point of service system.

AC Hotel Boston Cambridge

AM Restaurant Server

Cambridge, MA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Growth Path Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager Your Focus * Take food and beverage orders and place orders in the point of service system.

The Newbury Boston

Restaurant Server

Boston, MA · On-site

The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Restaurant Server is responsible for providing the highest quality of service to ...

Lark Hospitality

Restaurant Server

Salem, MA · On-site

Communicate clearly with the kitchen, bar, hosts, and management team * Keep the rooftop polished, safe, stocked, and ready for the next wave of guests * Bring a team-first attitude-no one gets left ...

Border Cafe

Server

Burlington, MA · On-site

$15 - $28/hr

Experience as a Restaurant Server * Experience with any ordering information system * Critical thinker and problem-solving skills * Team player * Good time-management skills * Great interpersonal and ...

Border Café/Jose Tejas

Server

Burlington, MA · On-site

$15 - $28/hr

Experience as a Restaurant Server * Experience with any ordering information system * Critical thinker and problem-solving skills * Team player * Good time-management skills * Great interpersonal and ...

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All JobsRestaurant Server JobsRestaurant Server Manager JobsRestaurant Server Manager Jobs in Boston, MA

Restaurant Server Manager information

See Boston, MA salary details

$6

$14

$25

How much do restaurant server manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for restaurant server manager in Boston, MA is $14.72, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $16.73 per hour, depending on experience, location, and employer.

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Boston, MA?

The most popular types of Restaurant Server jobs in Boston, MA are:

What cities near Boston, MA are hiring for Restaurant Server Manager jobs?

Cities near Boston, MA with the most Restaurant Server Manager job openings:

Restaurant Server Manager jobs near you

Restaurant Server

Mile Marker One Waterfront Restaurant

Gloucester, MA

$6.75/hr

Full-time

Medical

Re-posted 4 days ago

Job description

Do you love hospitality and the marina lifestyle? Are you looking for a server position where you can assure unforgettable experiences for restaurant guests? Mile Marker One - Waterfront Dining is looking for you. We are hiring for late April and May.
Mile Marker One is a restaurant serving breakfast, brunch, lunch and dinner and is open year-round. We're set on a beautiful marina. We have indoor dining and igloo dining. In the late spring, the Bridge Deck opens for a beautiful outdoor deck experience. The servers and bartenders are dedicated to making sure every guest has a wonderful time. We have live music sometimes with dinner. Wine tasting dinners and more. Currently we are open 5 days a week, but in the late spring we open 7 days a week. Mile Marker One is a fun friendly restaurant featuring amazing scallops, oysters, seafood and more! Everything from our burger to our lobster roll is incredibly delicious. In the Summer and Fall, we are very fast paced. In the Winter and Spring, we feature amazing food and wine pairing dinners, tequila dinners, and more. We host corporate events, rehearsal dinners, private and semi-private dining both in our restaurant and event space.
We are attached to a hotel as well with an indoor heated pool and jacuzzi.
This position is seasonal.
ServerLocation: Gloucester, MA, 01930Skills: Passion for hospitality, serving experience, creating unforgettable memories.

Position Summary:

As a Server at Mile Marker One, you will be the primary point of contact for our guests, responsible for providing outstanding service from the moment they are seated until they depart. You will guide guests through our menu, take orders accurately, ensure timely delivery of food and beverages, and address any needs or concerns with professionalism and a smile. Your role is crucial in creating a positive and memorable dining experience that encourages repeat business.

Responsibilities:

  • Guest Interaction: Approach guests with a warm and welcoming demeanor, introduce yourself, and establish rapport.
  • Menu Knowledge: Possess thorough knowledge of our menu items, including ingredients, preparation methods, daily specials, and potential allergens. Be able to answer guest questions accurately and make recommendations.
  • Order Taking: Take food and beverage orders accurately, utilizing our point-of-sale (POS) system efficiently and ensuring all modifications and special requests are clearly communicated to the kitchen and bar.
  • Service Standards: Adhere to established service standards, ensuring timely and efficient delivery of food and beverages, pre-bussing tables, and anticipating guest needs.
  • Beverage Service: Take beverage orders, serve drinks responsibly, and have knowledge of our beer, wine, and cocktail selections.
  • Table Maintenance: Maintain cleanliness and organization of assigned tables, ensuring they are properly set, cleared, and reset promptly.
  • Handling Payments: Present guest checks accurately, process payments efficiently using the POS system, and handle cash and credit card transactions with integrity.
  • Problem Solving: Address guest complaints and concerns promptly and professionally, seeking assistance from management when necessary to ensure guest satisfaction.
  • Teamwork: Collaborate effectively with other team members, including hosts, bussers, kitchen staff, and bartenders, to ensure smooth and efficient service.
  • Restaurant Knowledge: Be knowledgeable about the restaurant's history, ambiance, and any special events or promotions.
  • Safety and Sanitation: Follow all safety and sanitation procedures to ensure a clean and healthy environment for guests and staff.
  • Side Work: Complete assigned side work duties, including stocking stations, preparing condiments, and ensuring the overall cleanliness of the service areas.
  • Upselling: Suggestively sell appetizers, beverages, desserts, and specials to enhance the guest experience and increase sales.

Qualifications:

  • Previous experience as a Server in a fast-paced restaurant environment preferred.
  • Excellent communication and interpersonal skills with a positive and friendly attitude.
  • Strong customer service orientation with a genuine desire to please guests.
  • Ability to multitask, prioritize, and work efficiently under pressure.
  • Basic knowledge of food and beverage service procedures.
  • Familiarity with POS systems is a plus.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
  • Must be able to stand and walk for extended periods and carry trays of food and beverages. Must be of legal age to serve alcohol in Massachusetts.
  • Certification in responsible alcohol service (e.g., TIPS) is a plus.

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