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Restaurant Server Manager Jobs in Washington (NOW HIRING)

Server

Bethesda, MD ยท On-site

$15 - $25/hr

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... Server experience is not required, but is preferred. Job Benefits Health, Dental and Vision ...

Server

Bethesda, MD ยท On-site

$800/wk

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... Server experience is not required, but is preferred. Benefits: Health, Dental and Vision insurance ...

Server

Washington, DC ยท On-site

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Be Seen First

Front of the House Manager

Woodbridge, VA ยท On-site

$13 - $50/hr

Front of House Bartender/Server Manager Location: The Spot Schedule: Monday-Friday, 8:30 AM-4:00 PM ... We were recently voted the #1 restaurant in Woodbridge by Google!

Urgent

Server

Washington, DC ยท On-site

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Server

Washington, DC ยท On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Server

Washington, DC ยท On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

Server

Washington, DC ยท On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Server

Washington, DC ยท On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Server

Washington, DC ยท On-site

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

SV-Server

Reston, VA ยท On-site

$30/hr

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

SV-Server

Reston, VA ยท On-site

$30/hr

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

Showing results 41-60

Restaurant Server Manager information

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Washington? The most popular types of Restaurant Server jobs in Washington are:
What cities in Washington are hiring for Restaurant Server Manager jobs? Cities in Washington with the most Restaurant Server Manager job openings:

$15 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 28 days ago


Job description


If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver is the place for you!
Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer fresh sustainable ingredients from over 15 local farm partners.
At Silver, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.
Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future!
OUR MISSION - TO BE THE BEST WE CAN BE!
  • OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals.
  • OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn't meet these high standards.
  • OUR GUESTS - The answer is yes. Now what is the Question?" We strive never to say no to any guest's request. We are passionate in our mission to deliver beyond what is expected.
  • OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst.
  • Full Time Serves make up to $800+ per week in tips!
  • Full time and part time positions available.
  • Weekends and holiday availability is required for this position.

We offer:
  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Perks: Referral Bonus Program, Meal Discounts. Gym membership discounts, work shoe discounts and more!
  • Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!
About Silver New American Brasserie:
  • One of Washington Post's 'Most Diverse Places to Work'
  • One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
  • Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!

Silver Diner is a leader in the casual dining segment.
Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
Silver New American Brasserie is our upscale polished casual restaurant brand in Bethesda and Washington DC. We offer an elevated dining experience with flavors from around the world and award-winning craft cocktails.
We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It's a fast-paced and fun environment where everyone is enabled to achieve their personal best.
We firmly believe: People Are Our Most Precious Resource.
Experience and Skills
Must be of legal age to serve alcohol.
Server experience is not required, but is preferred.
Job Benefits
Health, Dental and Vision insurance
401k plans
Savings programs
Gym membership discounts
Employee Assistance Program
Tuition savings.