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Restaurant Server Manager Jobs in Michigan (NOW HIRING)

Russ' Restaurant

Restaurant Server

Grand Haven, MI · On-site

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

Russ' Restaurant

Restaurant Server

Wyoming, MI

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

Russ' Restaurant

Restaurant Server

Grandville, MI

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

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Russ' Restaurant

Restaurant Server

Grand Haven, MI · On-site

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

Russ' Restaurant

Restaurant Server

Grand Rapids, MI

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

Russ' Restaurant

Restaurant Server

Holland, MI · On-site

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

Russ' Restaurant

Restaurant Server

Muskegon, MI · On-site

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

Russ' Restaurant

Restaurant Server

Holland, MI · On-site

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

Russ' Restaurant

Restaurant Server

Grandville, MI · On-site

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

Russ' Restaurant

Restaurant Server

Holland, MI

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

Russ' Restaurant

Restaurant Server

Wyoming, MI · On-site

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

Russ' Restaurant

Restaurant Server

Holland, MI · On-site

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

Russ' Restaurant

Restaurant Server

Cutlerville, MI · On-site

$15 - $30/hr

Our top servers average $25-$30 an hour!! Russ' Restaurants is Seeking Energetic, Friendly & Guest ... Works & communicates well with guests, fellow employees & management * Able to identify when a ...

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Restaurant Server Manager information

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Michigan?

The most popular types of Restaurant Server jobs in Michigan are:

What cities in Michigan are hiring for Restaurant Server Manager jobs?

Cities in Michigan with the most Restaurant Server Manager job openings:

Restaurant Server Manager jobs near you

Restaurant Server

Russ' Restaurant

Grand Haven, MI • On-site

$15 - $30/hr

Full-time

Medical, Dental, Vision

This job post has expired 1 day ago. Applications are no longer accepted.

Russ' Restaurant rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Our top servers average $25-$30 an hour!!

Russ’ Restaurants is Seeking Energetic, Friendly & Guest Focused Team Members! Locally Owned by the Same Family Since 1934!

Are you looking for a better work-life balance? A place that values family? A restaurant with great food and even better employees? If you said \yes\ to any part, keep reading!

What we offer you:

  • Competitive Wages!
  • Discounted Employee Meals
  • Great Training and Development Programs
  • Generous Employee Discounts at any of our Restaurants
  • Flexible Schedules
  • Multiple Benefit Plans to Suit Your Needs
  • Opportunities for Advancement
  • Positive and Respectful Work Environment Where Diversity is Valued
  • Dental and Vision Insurance for Part-time Employees
  • FREE Employee Assistance Program (EAP) for You and your Family!
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)
  • Health Insurance
  • Employee Referral Bonus Plan (up to $400 for each employee that you refer!!)
  • CLOSED ON SUNDAYS!
  • No Late Nights!

Your role is to exceed our guest’s expectations and you are the key to our restaurant’s success, as you contribute to delivering an excellent experience to our guests every time! Prior experience is a big plus, but for the right person, no experience is necessary, we will train you!

A successful Russ’ Server…

  • Enjoys meeting & talking to new people
  • Delivers genuine hospitality and an exceptional dining experience by warmly greeting and guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings.
  • Takes pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for.
  • Creates positive first impressions that build loyalty in return guests.
  • Be a team player with a “can-do” attitude to deliver 100% guest satisfaction.
  • Provides guest with whatever is needed to make their experience comfortable & enjoyable
  • Monitors timing of product preparation & eagerly delivers products to guests
  • Uses Point of Sale system, cash & credit card handling
  • Has great manners on the telephone
  • Maintains neat workspace & sets fellow employees up for success by completing daily side work
  • Works & communicates well with guests, fellow employees & management
  • Able to identify when a product does not meet quality standards & resolve the issue before bringing product to guest
  • Prioritizes tasks, moves fast with footsteps and is efficient with their time
  • Stays well organized with a strong attention to detail
  • Values honesty and integrity
  • Is dedicated to continuous learning about products & procedures
  • Has self-awareness; able to maintain composure in a busy environment
  • Has great at on-your-feet thinking
  • Devoted team player; willing to lend a helping hand or reach out when needed
  • Motivated to self-identify and complete necessary side-work and other tasks during any available down time

If you feel this is you, please apply now! We are setting up immediate interviews!

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. With 12 family-owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a hot grill to bring out that warm hospitality that Russ’ is known for. It takes the right kind of person. Someone with an outgoing personality, who treats everyone they meet like an old friend.

What Russ' Restaurant employees say

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Hours and flexibility

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