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Restaurant Server Manager Jobs in Alabama (NOW HIRING)

Huddle House

Restaurant Server

Hueytown, AL · On-site

$12 - $15/hr

Position Overview The Restaurant Server will oversee the day to day operation of first class ... Using all tools provided by the manager keep the store clean at all times, including but not ...

Huddle House

Restaurant Server

Tallassee, AL · On-site

$12 - $15/hr

Position Overview The Restaurant Server will oversee the day to day operation of first class ... Using all tools provided by the manager keep the store clean at all times, including but not ...

Huddle House

Restaurant Server

Brookwood, AL · On-site

$8 - $14/hr

JOB SUMMARY The Restaurant Server will oversee the day to day operation of first class customer ... Bring all items of concern to the attention of the manager immediately, especially safety concerns ...

Huddle House

Restaurant Server

Tallassee, AL · On-site

$12 - $15/hr

Position Overview The Restaurant Server will oversee the day to day operation of first class ... Using all tools provided by the manager keep the store clean at all times, including but not ...

Huddle House

Restaurant Server

Jasper, AL · On-site

$12 - $15/hr

Position Overview The Restaurant Server will oversee the day to day operation of first class ... Using all tools provided by the manager keep the store clean at all times, including but not ...

Huddle House

Restaurant Server

Selma, AL · On-site

$12 - $15/hr

Position Overview The Restaurant Server will oversee the day to day operation of first class ... Using all tools provided by the manager keep the store clean at all times, including but not ...

Carrabba's Italian Grill

Restaurant Server

Mobile, AL · On-site

As a Server, you'll play a key role in delivering a best-in-class dining experience. Your ... Efficiently manage your assigned table section, ensuring a positive guest experience that aligns ...

The Elyton

Lead Server

Birmingham, AL · On-site

The Lead Server acts as a liaison between the restaurant team and management while helping create memorable guest experiences and supporting operational excellence. BENEFITS: * Competitive Salary!

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Restaurant Server Manager information

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Alabama? The most popular types of Restaurant Server jobs in Alabama are:
What cities in Alabama are hiring for Restaurant Server Manager jobs? Cities in Alabama with the most Restaurant Server Manager job openings:
Restaurant Server Manager jobs near you

Restaurant Server

Huddle House

Hueytown, AL • On-site

$12 - $15/hr

Full-time

Re-posted 20 days ago

Huddle House rating

4.2

Company rating: 4.2 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

20th of 20 rated casual dining restaurants

Job description

Compensation:Inclusive of tips earn up to $12 - $15 per hour (depending on day of week/shift)
Our Purpose
Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together, over Delicious Food, Served from the Heart
Our Values
  • Commitment to Excellence
  • Work Hard
  • Teamwork
  • Make a Difference
  • Have Fun

Company Overview
Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving "Any Meal. Any Time." The core values on which Huddle House was founded in 1964 - Bringing Friends and Family Together, Over Delicious Food, Served from the Heart - remain intact today. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S.
Position Overview
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
Responsibilities:
  • Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform.
  • Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House."
  • Review menu with customers when needed, suggestively sell products and take order from each customer at the table.
  • Using proper, approved abbreviations submit ticket to the cook's station and deliver food in a timely manner to the customer when food is cooked.
  • Handle money from customers; ring up tickets using the POS system and make proper change.
  • Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over.
  • Complete the position checklist while stocking and preparing the unit for the next shift.
  • Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls.
  • Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
  • Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell.
  • Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
  • Practice all rules for safety food handling cash security and all other restaurant policies.
  • Perform all prepping and cleaning duties as detailed or assigned by supervisor.
  • Make a difference in food cost by controlling waste and portion control.
  • Perform all duties with a sense of urgency.

Qualifications:
  • Excellent customer service skills
  • Ability to communicate effectively with all restaurant staff
  • Some previous restaurant experience preferred
  • "Can do" attitude and willingness to be at your during your shift

  • Benefits & Perks:
  • DeVry University Education discounts with complimentary laptop for Employees & dependents
  • Competitive Pay
  • Comprehensive Health Benefits
  • Flexible Schedule

Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Compensation: $12.00 - $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable...this is YOUR HOUSE and YOUR KITCHEN".

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