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Restaurant Server Assistant Jobs in Ridgewood, NJ

Server Assistant

Manhattan, NY · On-site

$16.50/hr

The Kabawa Server Assistant is warm, hospitable, yet professional and exacting while providing ... Oversee and guide guest's complete restaurant experience * Provide knowledgeable, approachable ...

SERVER ASSISTANTS (HOSTS) Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC)

Server Assistant

Manhattan, NY · On-site

$11.35/hr

The restaurants have gained world-wide recognition for their innovative take on cuisine, while ... Server Assistants provide service that is knowledgeable, approachable, and energetic while ...

The Server Assistant maintains all dining room environment and equipment, assists servers ... Follow the cleaning program for the restaurant established in the side work sheet * Upkeep and ...

The server assistant is responsible for assisting the hosts and servers and are an integral part of a restaurant's staff. KEY RESPONSIBILITIES: Present menu, answer questions, and make suggestions to ...

SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its ... daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in ...

SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its ... daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in ...

Server Assistant

Montvale, NJ · On-site

$6.05/hr

Our values form the foundation for everything we do in every restaurant. They serve to guide how we ... As a Server Assistant, you will be responsible for assisting the kitchen and assisting our Servers ...

Server Assistant

Manhattan, NY · On-site

$11.35/hr

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality ... A vital member of the Service team, the Server Assistant role encompasses setting up the dining ...

Reporting to our Restaurant Manager, the Runner will work closely with the Servers/Captains and ... To actively assist the Servers and Server Assistants in the food and beverage service. * Thrives in ...

SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its ... daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in ...

Position & Perks Spuntino Wine Bar & Italian Tapas is hiring Server Assistants who bring energy ... restaurant, and help create a fun, welcoming atmosphere for guests. Qualifications * Minimum age ...

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Restaurant Server Assistant information

See Ridgewood, NJ salary details

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How much do restaurant server assistant jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for restaurant server assistant in Ridgewood, NJ is $13.58, according to ZipRecruiter salary data. Most workers in this role earn between $9.71 and $15.34 per hour, depending on experience, location, and employer.

What are some common challenges Restaurant Server Assistants face during busy shifts, and how can they manage them effectively?

Restaurant Server Assistants often encounter challenges such as balancing multiple tables’ needs, keeping up with fast-paced service, and ensuring prompt table turnovers during peak hours. Effective time management, clear communication with servers and kitchen staff, and staying organized are crucial to handling these pressures. Proactively anticipating guest needs and maintaining a calm, positive attitude also help ensure smooth service and a supportive team environment.

How to get a job as a restaurant server?

To get a job as a restaurant server, you should prepare a resume highlighting customer service skills and previous experience, if any. Apply to restaurants in person or online, and be ready for an interview that may assess your communication and multitasking abilities. Some positions may require food safety certifications or knowledge of POS systems.

What are Restaurant Server Assistants?

Restaurant Server Assistants, often called bussers or runner assistants, support servers and other restaurant staff by clearing tables, refilling water and beverages, resetting tables, and ensuring the dining area is clean and organized. They play a vital role in maintaining a smooth workflow in busy restaurants, helping to provide prompt and efficient service to guests. Their duties may also include restocking supplies, assisting with food delivery, and responding to customer requests, all of which contribute to a positive dining experience.

What are the key skills and qualifications needed to thrive as a Restaurant Server Assistant, and why are they important?

To thrive as a Restaurant Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food service operations, often requiring minimal formal education or previous experience. Familiarity with point-of-sale systems, tray handling, and food safety protocols is typically expected. Excellent teamwork, strong communication, and a positive attitude help you excel in a fast-paced, customer-focused environment. These skills ensure efficient service, support for servers, and a positive dining experience for guests.

What jobs pay 2000 a day?

Restaurant server assistants typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-end sales, investment banking, or certain freelance professionals. Most jobs paying this amount require significant experience, skills, or commission-based income, and are not common in standard restaurant support roles.

How much does a server assistant make a year?

A restaurant server assistant typically earns between $20,000 and $30,000 annually, depending on the location, tips, and experience. The role often involves supporting servers and maintaining cleanliness, with some positions offering opportunities for tips that can significantly increase total earnings.

What does a server assistant do in a restaurant?

A restaurant server assistant supports servers by clearing and setting tables, refilling drinks, and assisting with food delivery. They help ensure smooth service, maintain cleanliness, and often work in fast-paced environments requiring good communication and teamwork skills.

What is the difference between Restaurant Server Assistant vs Restaurant Server?

AspectRestaurant Server AssistantRestaurant Server
Primary RoleSupport servers by assisting with basic tasks like refilling drinks, clearing tables, and setting upTake customer orders, serve food and beverages, handle payments, and ensure customer satisfaction
CredentialsNone typically required; some establishments may prefer basic food safety knowledgeFood handler permits or alcohol service certifications often required
Work EnvironmentFast-paced restaurant settings, assisting front-of-house staffFront-of-house, directly interacting with customers

The main difference between a Restaurant Server Assistant and a Restaurant Server is that the assistant supports the servers with basic tasks, while the server directly interacts with customers, takes orders, and manages service. Both roles are essential in restaurant operations, but they differ in responsibilities and required credentials.

What are the most commonly searched types of Restaurant Server jobs in Ridgewood, NJ? The most popular types of Restaurant Server jobs in Ridgewood, NJ are:
What are popular job titles related to Restaurant Server Assistant jobs in Ridgewood, NJ? For Restaurant Server Assistant jobs in Ridgewood, NJ, the most frequently searched job titles are:
What job categories do people searching Restaurant Server Assistant jobs in Ridgewood, NJ look for? The top searched job categories for Restaurant Server Assistant jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Restaurant Server Assistant jobs? Cities near Ridgewood, NJ with the most Restaurant Server Assistant job openings:

Server Assistant

Momofuku

Manhattan, NY • On-site

$16.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Job description

Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
About Kabawa
Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey.
The Kabawa Server Assistant is warm, hospitable, yet professional and exacting while providing above and beyond service in line with Momofuku standards and values. The Server Assistant is a well-presented, organized individual who wants to be part of a team that tests limits.
Compensation Band: $16.50 per hour plus applicable tips
Why Momofuku?
At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.
Responsibilities
  • Oversee and guide guest's complete restaurant experience
  • Provide knowledgeable, approachable, efficient, and energetic service at all times
  • Coordinate with Server on smooth management of the section, emphasizing optimal pacing for the guest experience
  • Maintain full menu knowledge for both food and beverage items, including all allergen information. This may include ingredient provenance and simple descriptions of unfamiliar ingredients or preparation methods.
  • Adhere to all company service standards and protocols
  • Ensure proper table maintenance, including water service, pre-bussing, etc.
  • Assist the Server with effectively and respectfully communicating service and/or guest irregularities, such as 86s or other menu changes, to all FOH & BOH team members
  • Assist the Maitre D in table turn time management and resetting for the next seating
  • Set up, detail, and break down the floor and service stations to standards required
  • Ensure glassware and silverware are polished, as needed
  • Perform opening and closing duties to standards required
  • Complete regular deep cleaning of the restaurant
  • Set up and detail dining room and stations to standards required
  • Stock and prepare service related items
  • Maintain professional and warm guest communications
  • Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit
  • Communicate respectfully and clearly with service team and management
  • Support team members in the completion of their duties to ensure satisfaction of all guest before, during, and after service
  • Engage management for any escalated guest situations
  • Adhere to Momofuku's Cleaning and sanitation SOPs
  • Assist in bathroom maintenance as needed
  • Additional service and/or operational tasks as determined by manager
  • Adhere to grooming and dress code standards
  • Assist teammates to anticipate all other FOH needs

Required Qualifications
  • A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
  • Excellent communication, organizational, and interpersonal skills
  • Ability to remain calm under pressure and resolve guest conflict
  • Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
  • Able to work in a standing/walking position for long periods of time
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Preferred Qualifications
  • 2+ years of experience as a Server, Captain, or related role in a restaurant with a comparable service style and/or cuisine
  • Ability to train new Float Servers in all aspects and responsibilities of the role
  • A proven track record of dependability and a continuous focus on learning and development

Physical Demands
  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.