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Restaurant Server Assistant Jobs in Anderson, SC

The Server is responsible for providing exceptional food and beverage service to guests while ... areas. * Assist with opening, closing, and side work duties. * Collaborate with kitchen and bar ...

New

Appointment Setter

Anderson, SC · On-site

$40K - $70K/yr

Many of our leaders started in this exact role after working in retail, warehouse, restaurant server, bartender, receptionist, customer service representative, or administrative assistant positions

Appointment Setter

Anderson, SC · On-site

$40K - $70K/yr

Many of our leaders started in this exact role after working in retail, warehouse, restaurant server, bartender, receptionist, customer service representative, or administrative assistant positions

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Restaurant Server Assistant information

See Anderson, SC salary details

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How much do restaurant server assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for restaurant server assistant in Anderson, SC is $12.29, according to ZipRecruiter salary data. Most workers in this role earn between $8.80 and $13.85 per hour, depending on experience, location, and employer.

What is a restaurant server assistant?

Restaurant Server Assistants, often called bussers or runner assistants, support servers and other restaurant staff by clearing tables, refilling water and beverages, resetting tables, and ensuring the dining area is clean and organized. They play a vital role in maintaining a smooth workflow in busy restaurants, helping to provide prompt and efficient service to guests. Their duties may also include restocking supplies, assisting with food delivery, and responding to customer requests, all of which contribute to a positive dining experience.

What are the key skills and qualifications needed to thrive as a restaurant server assistant, and why are they important?

To thrive as a Restaurant Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food service operations, often requiring minimal formal education or previous experience. Familiarity with point-of-sale systems, tray handling, and food safety protocols is typically expected. Excellent teamwork, strong communication, and a positive attitude help you excel in a fast-paced, customer-focused environment. These skills ensure efficient service, support for servers, and a positive dining experience for guests.

What are some common challenges restaurant server assistants face during busy shifts, and how can they manage them effectively?

Restaurant Server Assistants often encounter challenges such as balancing multiple tables’ needs, keeping up with fast-paced service, and ensuring prompt table turnovers during peak hours. Effective time management, clear communication with servers and kitchen staff, and staying organized are crucial to handling these pressures. Proactively anticipating guest needs and maintaining a calm, positive attitude also help ensure smooth service and a supportive team environment.

What is the difference between Restaurant Server Assistant vs Restaurant Server?

AspectRestaurant Server AssistantRestaurant Server
Primary RoleSupport servers by assisting with basic tasks like refilling drinks, clearing tables, and setting upTake customer orders, serve food and beverages, handle payments, and ensure customer satisfaction
CredentialsNone typically required; some establishments may prefer basic food safety knowledgeFood handler permits or alcohol service certifications often required
Work EnvironmentFast-paced restaurant settings, assisting front-of-house staffFront-of-house, directly interacting with customers

The main difference between a Restaurant Server Assistant and a Restaurant Server is that the assistant supports the servers with basic tasks, while the server directly interacts with customers, takes orders, and manages service. Both roles are essential in restaurant operations, but they differ in responsibilities and required credentials.

Do restaurant server assistants make a lot of money?

Restaurant server assistants typically earn hourly wages that are often supplemented by tips, which can significantly increase their total income. Their earnings depend on factors such as location, hours worked, and the establishment's tipping culture, but they generally do not make high salaries compared to other roles in the restaurant industry.

What are the duties of a restaurant server assistant?

A restaurant server assistant supports servers by refilling drinks, clearing tables, and assisting with food delivery to ensure smooth service. They also help maintain cleanliness in the dining area and may perform basic customer service tasks under supervision.

What does a restaurant server assistant do in a restaurant?

A restaurant server assistant supports servers by clearing and setting tables, refilling drinks, and delivering food to guests. They help ensure smooth service, maintain cleanliness, and often work in fast-paced environments requiring good communication and teamwork skills.

What are the most commonly searched types of Restaurant Server jobs in Anderson, SC?

The most popular types of Restaurant Server jobs in Anderson, SC are:

What are popular job titles related to Restaurant Server Assistant jobs in Anderson, SC?

For Restaurant Server Assistant jobs in Anderson, SC, the most frequently searched job titles are:

What job categories do people searching Restaurant Server Assistant jobs in Anderson, SC look for?

The top searched job categories for Restaurant Server Assistant jobs in Anderson, SC are:

What cities near Anderson, SC are hiring for Restaurant Server Assistant jobs?

Cities near Anderson, SC with the most Restaurant Server Assistant job openings:

Infographic showing various Restaurant Server Assistant job openings in Anderson, SC as of June 2026, with employment types broken down into 2% As Needed, 51% Full Time, 43% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $25,559 per year, or $12.3 per hour.

Restaurant Server

TUMI Hospitality

Clemson, SC • On-site

Full-time

Posted yesterday

New


Job description

Position Description:
The Server is responsible for providing exceptional food and beverage service to guests while creating a welcoming and memorable dining experience. This position takes guest orders, serves food and beverages, and ensures guest satisfaction through attentive, professional, and efficient service.
Key Responsibilities
  • Greet guests promptly and professionally.
  • Present menus, explain menu items, and answer questions regarding food and beverage offerings.
  • Take accurate food and beverage orders and enter them into the point-of-sale (POS) system.
  • Serve food and beverages according to company service standards.
  • Monitor guest satisfaction and respond promptly to requests or concerns.
  • Prepare and process guest checks accurately.
  • Handle cash, credit card transactions, and other forms of payment.
  • Maintain cleanliness and organization of assigned tables, service stations, and dining areas.
  • Assist with opening, closing, and side work duties.
  • Collaborate with kitchen and bar staff to ensure timely and accurate service.
  • Follow all food safety, sanitation, alcohol service, and company policies.
  • Upsell menu items, beverages, and promotions when appropriate.

Equal Employment Opportunity Statement
We are an Equal Employment Opportunity employer and consider all qualified applicants without regard to any legally protected status.
Requirements
  • Previous restaurant, hospitality, or customer service experience preferred.
  • Excellent communication and interpersonal skills.
  • Strong customer service and problem-solving abilities.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Basic math and cash-handling skills.
  • Food Handler and Alcohol Service Certifications preferred or required based on local regulations.
  • Flexible availability, including evenings, weekends, and holidays.

Schedule
Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.