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Restaurant Server Assistant Jobs in Oregon (NOW HIRING)

Answer questions about our food, beverages and other restaurant functions and services. * Take food ... Be ready and willing to assist fellow servers before they ask. * Expresses appreciation to the ...

Answer questions about our food, beverages and other restaurant functions and services. * Take food ... Be ready and willing to assist fellow servers before they ask. * Expresses appreciation to the ...

Sugoi Sushi is a conveyor-belt sushi restaurant in the heart of the college town of Corvallis ... In addition to front-of-house duties, you will assist with dishwashing and line cleanup when needed ...

Sugoi Sushi is a conveyor-belt sushi restaurant in the heart of the college town of Corvallis ... In addition to front-of-house duties, you will assist with dishwashing and line cleanup when needed ...

Address guest concerns and inform manager * Assist in keeping the restaurant clean and safe Qualifications and Skills * Must be at least eighteen (18) years of age * Previous Server or restaurant ...

Address guest concerns and inform manager * Assist in keeping the restaurant clean and safe Qualifications and Skills * Must be at least eighteen (18) years of age * Previous Server or restaurant ...

Diner Server

Bend, OR · On-site

$15.55/hr

... assist fellow servers as situations arise. * Thank guests for their visit and invite them to return. * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant ...

Server OR

Portland, OR · On-site

$16.80/hr

Answer questions about food, beverages and other restaurant functions and services. * Have or ... Be ready and willing to assist fellow servers as situations arise with food running, side-work, and ...

AM Server

Portland, OR · On-site

$15.45/hr

You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences ... Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso). * Assist ...

You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 18 ...

Host

Portland, OR · On-site

You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 18 ...

You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences ... Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso). * Assist ...

You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 18 ...

Showing results 21-40

Restaurant Server Assistant information

See Oregon salary details

$6

$14

$22

How much do restaurant server assistant jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for restaurant server assistant in Oregon is $14.19, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $16.01 per hour, depending on experience, location, and employer.

What are some common challenges restaurant server assistants face during busy shifts, and how can they manage them effectively?

Restaurant Server Assistants often encounter challenges such as balancing multiple tables’ needs, keeping up with fast-paced service, and ensuring prompt table turnovers during peak hours. Effective time management, clear communication with servers and kitchen staff, and staying organized are crucial to handling these pressures. Proactively anticipating guest needs and maintaining a calm, positive attitude also help ensure smooth service and a supportive team environment.

What is a restaurant server assistant?

Restaurant Server Assistants, often called bussers or runner assistants, support servers and other restaurant staff by clearing tables, refilling water and beverages, resetting tables, and ensuring the dining area is clean and organized. They play a vital role in maintaining a smooth workflow in busy restaurants, helping to provide prompt and efficient service to guests. Their duties may also include restocking supplies, assisting with food delivery, and responding to customer requests, all of which contribute to a positive dining experience.

What are the key skills and qualifications needed to thrive as a restaurant server assistant, and why are they important?

To thrive as a Restaurant Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food service operations, often requiring minimal formal education or previous experience. Familiarity with point-of-sale systems, tray handling, and food safety protocols is typically expected. Excellent teamwork, strong communication, and a positive attitude help you excel in a fast-paced, customer-focused environment. These skills ensure efficient service, support for servers, and a positive dining experience for guests.

What are the duties of a restaurant server assistant?

A restaurant server assistant supports servers by refilling drinks, clearing tables, and assisting with food delivery to ensure smooth service. They help maintain cleanliness and organization in the dining area and may handle basic customer requests under supervision.

Can you make good money as a restaurant server assistant?

Restaurant server assistants typically earn an hourly wage plus tips, which can vary based on location, restaurant type, and shift. While some may earn a decent income, overall earnings depend on factors like customer volume and gratuities, and it may not be a high-paying role without additional tips. Developing good customer service skills can help increase tips and overall earnings.

What is the difference between Restaurant Server Assistant vs Restaurant Server?

AspectRestaurant Server AssistantRestaurant Server
Primary RoleSupport servers by assisting with basic tasks like refilling drinks, clearing tables, and setting upTake customer orders, serve food and beverages, handle payments, and ensure customer satisfaction
CredentialsNone typically required; some establishments may prefer basic food safety knowledgeFood handler permits or alcohol service certifications often required
Work EnvironmentFast-paced restaurant settings, assisting front-of-house staffFront-of-house, directly interacting with customers

The main difference between a Restaurant Server Assistant and a Restaurant Server is that the assistant supports the servers with basic tasks, while the server directly interacts with customers, takes orders, and manages service. Both roles are essential in restaurant operations, but they differ in responsibilities and required credentials.

What are the most commonly searched types of Restaurant Server jobs in Oregon? The most popular types of Restaurant Server jobs in Oregon are:
What are popular job titles related to Restaurant Server Assistant jobs in Oregon? For Restaurant Server Assistant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Restaurant Server Assistant jobs in Oregon look for? The top searched job categories for Restaurant Server Assistant jobs in Oregon are:
What cities in Oregon are hiring for Restaurant Server Assistant jobs? Cities in Oregon with the most Restaurant Server Assistant job openings:
Infographic showing various Restaurant Server Assistant job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,521 per year, or $14.2 per hour.

Assistant Restaurant Manager

Explor Crater Lake, LLC

Crater Lake, OR • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago


Job description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!
2026 Season

Summary of Position:

Assist the Restaurant Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved.

Responsibilities:

· Assist the Restaurant Manager (RM) in overseeing all aspects of the front of house operation including ensuring that all Servers are trained and assisting the guests in a courteous, friendly and efficient manner per Company standards

· Ensure that the Host/Hostess area is clean and organized at all times and assist them during peak and busy periods. Ensure organization of daily restaurant reservations

· Oversee and monitor opening and closing side work responsibilities with Servers and Bussers on a daily basis and sign off on duties as required

· Supervise the Bartender and Server check-out and cash closing procedures

· Assist with the coordination of special tour luncheons collaborating with Sales and Marketing Specialist and Restaurant Manager as required and coordinate schedule changes requiring additional time

· Ensure that the dining experience of all guests exceeds their expectations in an effort to provide extraordinary hospitality per the Company’s guidelines

· Execute proper and accurate closing procedures in accordance with company policy

· Provide objective and professional feedback to the Restaurant Manager regarding any and all operational issues as they arise

· Commit to train, coach and mentor front of house staff and work with Restaurant Manager involving disciplinary actions in order to further develop employees

· Perform any other duties as requested and adhere to job specific duties checklists

Position Requirements:

● Able to work a variety of shifts including evenings, weekends and holidays

● Be self-motivated with the ability to perform with the highest professional and ethical standards

● Excellent customer service and people skills

● Respond well to a changing work environment and able to perform at the highest level with minimal supervision

● Possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations

● Excellent analytical and problem resolution skills with the ability to proactively recommend solutions

● Financial background with the proven ability to identify opportunities for revenue enhancement and fiscal management

● Demonstrate effective written and verbal communication skills

● Intermediate computer skills with Microsoft Office and familiarity with POS system functionality

● Understand company’s Health amp; Safety standards and the ISO (Environmental amp; Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas

● Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting, and lifting up to 25 lbs. frequently and 50 lbs. occasionally.

Education and Experience:

Education: High school diploma or equivalent

Some college coursework or a Bachelor’s Degree in Culinary Arts

Experience: Three (3) years supervisory experience in the restaurant industry

Minimum 3 years hospitality/customer service experience

Company Benefits

  • 401K plan for seasonal and year-round employees, with company matching after 1 year

  • 40· hours of paid sick time

  • Medical, Vision, Dental, Pet Insurance for year-round employees

  • Employee parking on site

  • Competitive pay rates plus tips

  • Employee Assistance Program

  • Returning seasonal job offers

  • 50% discount off hotel rooms amp; camp site (based on occupancy and GM approval)

  • 50% discount off retail merchandise (including jewelry: excluding alcohol or tobacco)

  • 25% off Deli amp; Convenience

  • 50% off meals for a family of four for a special occasion (excludes alcoholic beverages)

  • Employee dining room (EDR)

  • Working for ExplorUS which allows ability to transfer to other locations throughout the US

We maintain a drug-free workplace to ensure the safety and well-being of all employees.

Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.