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Restaurant Recruiting Jobs in Washington (NOW HIRING)

Recruitment

Washington, DC

$18.75 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Education & Experience * 2-4 years of full-cycle recruiting experience, ideally in a fast-paced restaurant, hospitality, or retail environment. * Strong sourcing skills and experience filling high ...

Recruitment

Washington, DC

$18.75 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Education & Experience * 2-4 years of full-cycle recruiting experience, ideally in a fast-paced restaurant, hospitality, or retail environment. * Strong sourcing skills and experience filling high ...

Recruitment

Washington, DC · On-site

$18.75 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Education & Experience * 2-4 years of full-cycle recruiting experience, ideally in a fast-paced restaurant, hospitality, or retail environment. * Strong sourcing skills and experience filling high ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Ensuring that employee recruitment and training, operations, food preparation, food safety and ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Ensuring that employee recruitment and training, operations, food preparation, food safety and ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Ensuring that employee recruitment and training, operations, food preparation, food safety and ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Ensuring that employee recruitment and training, operations, food preparation, food safety and ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Ensuring that employee recruitment and training, operations, food preparation, food safety and ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Ensuring that employee recruitment and training, operations, food preparation, food safety and ...

Restaurant General Manager

Washington, DC · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage recruitment needs for your restaurant by proactively interviewing, hiring and onboarding new culinarians. * Review & collaborate on people development plans with the Field Leadership team to ...

Restaurant Manager

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

A proven track record of recruiting, developing, motivating and retaining a high performing kitchen ... At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating ...

Restaurant General Manager

Washington, DC · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage recruitment needs for your restaurant by proactively interviewing, hiring and onboarding new culinarians. * Review & collaborate on people development plans with the Field Leadership team to ...

Restaurant Manager

Washington, DC

  • Medical

  • Dental

  • Vision

  • Retirement

A proven track record of recruiting, developing, motivating and retaining a high performing kitchen ... At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating ...

Restaurant Manager

Annapolis, MD · On-site

  • Medical

  • Retirement

  • PTO

Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

Restaurant Manager

Lothian, MD

  • Medical

  • Retirement

  • PTO

Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

Showing results 21-40

Restaurant Recruiting information

See Washington salary details

$12.5K

$75.4K

$108.7K

How much do restaurant recruiting jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant recruiting in Washington is $75,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,900.00 and $91,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in restaurant recruiting, and why are they important?

To excel in Restaurant Recruiting, you need a strong understanding of talent acquisition, interview techniques, and industry-specific requirements, often supported by experience in human resources or hospitality management. Familiarity with applicant tracking systems (ATS), job boards, and recruitment marketing tools is essential. Outstanding interpersonal skills, attention to detail, and the ability to build relationships make a recruiter stand out in this field. These competencies ensure the recruitment of high-quality staff, reduce turnover, and support the operational success of restaurant businesses.

What are some common challenges faced by restaurant recruiters during the hiring process?

Restaurant recruiters often face challenges such as high turnover rates, limited availability of qualified candidates, and the need to quickly fill positions to maintain smooth operations. They must also assess not only technical skills but also soft skills like customer service and teamwork. Additionally, recruiters often coordinate with restaurant managers and owners to ensure new hires fit the establishment’s culture and standards, making communication and adaptability crucial for success.

What is the difference between Restaurant Recruiting vs Restaurant Staffing Coordinator?

AspectRestaurant RecruitingRestaurant Staffing Coordinator
CredentialsRecruitment experience, HR knowledgeStaff management, scheduling skills
Work EnvironmentOffice-based, candidate sourcingOn-site, daily staff coordination
Employer & Industry UsageUsed by restaurants to find new hiresUsed to manage daily staff schedules
Search & Comparison IntentHiring process, candidate sourcingStaff scheduling, shift management

While both roles support restaurant operations, Restaurant Recruiting focuses on sourcing and hiring new staff, often through candidate outreach and interviews. In contrast, Restaurant Staffing Coordinators handle daily scheduling and staff management to ensure smooth restaurant operations. Understanding these differences helps restaurants find the right professionals for their hiring and staffing needs.

What is restaurant recruiting?

Restaurant recruiting is the process of finding, attracting, and hiring qualified candidates to work in a restaurant. This can include roles such as servers, chefs, kitchen staff, managers, and other positions essential to restaurant operations. Effective recruiting ensures that the restaurant is staffed with skilled employees who can provide excellent service and contribute to a positive dining experience. Successful restaurant recruiting often involves creating appealing job postings, conducting interviews, and sometimes partnering with staffing agencies or using specialized recruitment platforms.

What cities in Washington are hiring for Restaurant Recruiting jobs?

Cities in Washington with the most Restaurant Recruiting job openings:

Infographic showing various Restaurant Recruiting job openings in Washington as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $75,358 per year, or $36.2 per hour.

$18.75 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Job description

Company Profile:
AtCAVAwemake it deliciously simple to eat well and feel good every day.We are guided by a Mediterranean heritagethat'sbeen perfecting how to eat and live for four thousand years. We prioritize authenticity,curiosityand the pursuit of excellence in everything we do. We are working towards somethingbig,together.

We foster a culture built on five core values:

  • Generosity First,Always:We lead with kindness. Our best work happens when we act inserviceof others.

  • Constant Curiosity:We are eager to learn, grow, and explore beyond the obvious.

  • Act with Agility:We welcome change;it'sthe only constant. We embrace, adjust, adapt.

  • Passion for Positivity:We greet each day with warmth andpossibility.

  • Collective Ambition:We have high aspirations that are achieved when we work together with a shared purpose.

Recruiter, Field

The Recruiter, Field (Los Angeles, CA) is responsible forfull-cycle recruitment of restaurant-level leadership roles including General Managers and Assistant General Managers. This role helps fuel CAVA's growth byidentifyingexceptional leaders who align with our culture and mission. As a trusted partner to operations and the Field People + Culture team,you'llhelp ensure a strong talent pipeline that meets the demands of both our current restaurants and future openings.

Success at CAVA:At CAVA, Individual Contributors focus on delivering high-quality work, owning tasks, and contributing to team success. We look for team members who take initiative, collaborate across teams, and stay curious about how their work supports broader goals.

WhatYou'llDo:

  • Managefull-cyclerecruiting for General Manager and Assistant General Manager roles across multiple markets.

  • Collaborate with Area Leaders and Regional Directors to understand hiring needs, workforce plans, and team culture.

  • Build talent pipelines through direct sourcing, market research, referrals, and job boards.

  • Support new market and restaurant openings by ensuringtimelyhiring ofleadership roles.

  • Deliver a best-in-class candidate experience that reflects CAVA's culture and values.

  • Partner with the Senior Recruiter and Senior Manager, Field Recruiting on sourcing strategies and process improvements.

  • Leverage HARRI (CAVA's applicant tracking system) to manage candidate flow,maintainrequisitions, and track key hiring metrics.

  • Represent CAVA at recruiting events, hiring days, and networking forums as needed.

  • Act as a brand ambassador by sharing CAVA's mission and values with potential candidates.

  • Provide consistent communication and feedback to hiring managers and candidates throughout the process.

The Qualifications:

Education & Experience

  • 2-4 years of full-cycle recruiting experience, ideally in a fast-paced restaurant, hospitality, or retail environment.

  • Strong sourcing skills and experience filling high-volume, multi-location leadership roles.

  • Comfortable advising and influencing operations partners throughout the hiring process.

  • Detail-oriented withstrong communication, time management, and organizational skills.

  • Experience with applicant tracking systems; familiarity with HARRI is a plus.

  • Passionate about findinggreat talentand making meaningful candidate connections.

  • Ability to travel up to 10% for events and market support.

  • Bachelor's degree preferred or equivalent relevant experience.

Physical Requirements:

  • Ability tomaintainstationary position to be able tooperatea computer and other officeequipment

  • Must be able toidentify,analyzeand assessdetails

  • For certain positions, must be able to occasionally move or transport items up to 50pounds

  • Ability to communicate with others and exchange information accurately andeffectively

  • Constantly positions self and move about to support ordinary restaurant or food production support or office operations, asapplicable

  • Ability to work in a constant state of alertness and in a safemanner

What we offer:

  • Competitivesalary,plus bonus and long-term incentives*

  • Early Wage Access!

  • Unlimited PTO, paid parental leave,pluspaid opportunities to give back to thecommunity

  • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!

  • 401k enrollment with CAVA contribution

  • Company-paid STD, LTD, Life and AD&D coverage for salaried positions*

  • Free CAVA food

  • Casual work environment

  • The opportunity to be on the ground floor of a rapidly growingbrand

  • All exempt andnon exemptemployees are eligible for benefits. Benefits areeffectivethe 1st of the month following30 daysof service and you have until the day before the effective date to enroll. A new hire can enroll in our benefit program by selecting a link that is emailed directly to the new hire at their personal email address once hired.

  • Please note that visa sponsorship is not available.

  • The posting range is anall cashrange.

*Indicatesqualifying eligible positions only

CAVA - Joining "A culture, not aconcept"


As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

California applicants: Please visit ourNotice at CollectionandPrivacy Policyto learn about our information practices in the job application and employment context.


Cava Grill logo

About Cava Grill

Sourced by ZipRecruiter

Cava Grill, located in Washington, DC, US, operates within the fast-casual restaurant industry. It offers Mediterranean-inspired food and is well-known for its customizable meals that cater to a variety of dietary needs. Cava Grill’s sound reputation is built on its fresh, locally-sourced, and high-quality offerings. Founded by three childhood friends in 2006, Cava Grill now operates more than 85 restaurants across the country, demonstrating impressive growth in a short amount of time. The company places a significant emphasis on its values of authenticity, positivity, curiosity, and purpose and has a clear mission to build a culture of wellness and empower mindful living.

Industry

Food services and drinking places and restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Washington, DC, US