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Restaurant Recruiting Jobs in Indiana (NOW HIRING)

Little Caesars

General Manager

Greencastle, IN

$16 - $19/hr

Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...

Little Caesars

General Manager

Terre Haute, IN

$16 - $19/hr

Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...

Little Caesars

General Manager

Columbus, IN

$16 - $19/hr

Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...

Ontario Trillium Foundation

General Manager

Columbus, IN · On-site

$60 - $80/hr

Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...

Burger King

Restaurant General Manager

Fort Wayne, IN · On-site

$53K - $73K/yr

PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...

Little Caesars

General Manager

Terre Haute, IN · On-site

$16 - $19/hr

Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...

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Restaurant Recruiting information

What is restaurant recruiting?

Restaurant recruiting is the process of finding, attracting, and hiring qualified candidates to work in a restaurant. This can include roles such as servers, chefs, kitchen staff, managers, and other positions essential to restaurant operations. Effective recruiting ensures that the restaurant is staffed with skilled employees who can provide excellent service and contribute to a positive dining experience. Successful restaurant recruiting often involves creating appealing job postings, conducting interviews, and sometimes partnering with staffing agencies or using specialized recruitment platforms.

What are some common challenges faced by restaurant recruiters during the hiring process?

Restaurant recruiters often face challenges such as high turnover rates, limited availability of qualified candidates, and the need to quickly fill positions to maintain smooth operations. They must also assess not only technical skills but also soft skills like customer service and teamwork. Additionally, recruiters often coordinate with restaurant managers and owners to ensure new hires fit the establishment’s culture and standards, making communication and adaptability crucial for success.

What are the key skills and qualifications needed to thrive in restaurant recruiting, and why are they important?

To excel in Restaurant Recruiting, you need a strong understanding of talent acquisition, interview techniques, and industry-specific requirements, often supported by experience in human resources or hospitality management. Familiarity with applicant tracking systems (ATS), job boards, and recruitment marketing tools is essential. Outstanding interpersonal skills, attention to detail, and the ability to build relationships make a recruiter stand out in this field. These competencies ensure the recruitment of high-quality staff, reduce turnover, and support the operational success of restaurant businesses.

What is the difference between Restaurant Recruiting vs Restaurant Staffing Coordinator?

AspectRestaurant RecruitingRestaurant Staffing Coordinator
CredentialsRecruitment experience, HR knowledgeStaff management, scheduling skills
Work EnvironmentOffice-based, candidate sourcingOn-site, daily staff coordination
Employer & Industry UsageUsed by restaurants to find new hiresUsed to manage daily staff schedules
Search & Comparison IntentHiring process, candidate sourcingStaff scheduling, shift management

While both roles support restaurant operations, Restaurant Recruiting focuses on sourcing and hiring new staff, often through candidate outreach and interviews. In contrast, Restaurant Staffing Coordinators handle daily scheduling and staff management to ensure smooth restaurant operations. Understanding these differences helps restaurants find the right professionals for their hiring and staffing needs.

What cities in Indiana are hiring for Restaurant Recruiting jobs?

Cities in Indiana with the most Restaurant Recruiting job openings:

Restaurant Recruiting jobs near you
Infographic showing various Restaurant Recruiting job openings in Indiana as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution.

Restaurant General Manager - Quick Service - Terre Haute, IN

HHB Restaurant Recruiting

Terre Haute, IN

$50K - $60K/yr

Full-time

Re-posted 5 days ago

Job description

Are you a hardworking, service minded leader with a real passion for the restaurant hospitality industry?

Are you looking to take a step towards building your restaurant management career, instead of just working a job?

We need extraordinary leaders like you to apply for this quick service General Manager position in Terre Haute, IN

As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations and inventory management to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits
  • Health Benefits
  • Industry Standard Work Week (50 hour minimum) evenings and weekends
  • Attainable Bonus Program
  • $50K - $60K Salary
  • Equal Opportunity Employer
Key Responsibilities
  • Practice Safety as Priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
  • Have a minimum of 1 year in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
  • Associate's degree or equivalent
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history
Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com