Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
General Manager
Rome, GA · On-site
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
General Manager
Rome, GA · On-site
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and evaluating * Developing a productive team by providing direction and supervision of colleagues through ...
Restaurant General Manager
$48K - $67K/yr
Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...
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Restaurant General Manager
$48K - $67K/yr
Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...
Restaurant General Manager
Alpharetta, GA · On-site
$52K - $71K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Quick apply
Restaurant General Manager
Alpharetta, GA · On-site
$52K - $71K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Restaurant General Manager
Cumming, GA · On-site
$50K - $69K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Quick apply
Restaurant General Manager
Cumming, GA · On-site
$50K - $69K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Restaurant General Manager
Winder, GA · On-site
$47K - $65K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Quick apply
Restaurant General Manager
Winder, GA · On-site
$47K - $65K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Restaurant General Manager
Marietta, GA · On-site
$49K - $68K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Quick apply
Restaurant General Manager
Marietta, GA · On-site
$49K - $68K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Restaurant General Manager
$45K - $62K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Quick apply
Restaurant General Manager
$45K - $62K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Restaurant General Manager
Marietta, GA · On-site
$51K - $70K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Quick apply
Restaurant General Manager
Marietta, GA · On-site
$51K - $70K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Restaurant General Manager
$50K - $69K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Quick apply
Restaurant General Manager
$50K - $69K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Restaurant General Manager
$49K - $67K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Quick apply
Restaurant General Manager
$49K - $67K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Restaurant General Manager
Dacula, GA · On-site
$49K - $68K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Quick apply
Restaurant General Manager
Dacula, GA · On-site
$49K - $68K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Restaurant General Manager
Union City, GA · On-site
$52K - $72K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Quick apply
Restaurant General Manager
Union City, GA · On-site
$52K - $72K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. * Onboards new team members by training and guiding them through the certification process.
Restaurant Recruiting information
See Georgia salary details
$9.3K - $15.8K
0% of jobs
$15.8K - $22.3K
0% of jobs
$22.3K - $28.9K
0% of jobs
$28.9K - $35.4K
0% of jobs
$35.4K - $41.9K
0% of jobs
$44.9K is the 25th percentile. Wages below this are outliers.
$41.9K - $48.4K
55% of jobs
$48.4K - $55K
3% of jobs
$55K - $61.5K
4% of jobs
$68K is the 75th percentile. Wages above this are outliers.
$61.5K - $68K
13% of jobs
$68K - $74.5K
20% of jobs
$74.5K - $81.1K
5% of jobs
$9.3K
$56.2K
$81.1K
How much do restaurant recruiting jobs pay per year?
As of Sep 1, 2026, the average yearly pay for restaurant recruiting in Georgia is $56,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $68,400.00 per year, depending on experience, location, and employer.
What is restaurant recruiting?
Restaurant recruiting is the process of finding, attracting, and hiring qualified candidates to work in a restaurant. This can include roles such as servers, chefs, kitchen staff, managers, and other positions essential to restaurant operations. Effective recruiting ensures that the restaurant is staffed with skilled employees who can provide excellent service and contribute to a positive dining experience. Successful restaurant recruiting often involves creating appealing job postings, conducting interviews, and sometimes partnering with staffing agencies or using specialized recruitment platforms.
What are some common challenges faced by restaurant recruiters during the hiring process?
Restaurant recruiters often face challenges such as high turnover rates, limited availability of qualified candidates, and the need to quickly fill positions to maintain smooth operations. They must also assess not only technical skills but also soft skills like customer service and teamwork. Additionally, recruiters often coordinate with restaurant managers and owners to ensure new hires fit the establishment’s culture and standards, making communication and adaptability crucial for success.
What are the key skills and qualifications needed to thrive in restaurant recruiting, and why are they important?
To excel in Restaurant Recruiting, you need a strong understanding of talent acquisition, interview techniques, and industry-specific requirements, often supported by experience in human resources or hospitality management. Familiarity with applicant tracking systems (ATS), job boards, and recruitment marketing tools is essential. Outstanding interpersonal skills, attention to detail, and the ability to build relationships make a recruiter stand out in this field. These competencies ensure the recruitment of high-quality staff, reduce turnover, and support the operational success of restaurant businesses.
What is the difference between Restaurant Recruiting vs Restaurant Staffing Coordinator?
| Aspect | Restaurant Recruiting | Restaurant Staffing Coordinator |
|---|---|---|
| Credentials | Recruitment experience, HR knowledge | Staff management, scheduling skills |
| Work Environment | Office-based, candidate sourcing | On-site, daily staff coordination |
| Employer & Industry Usage | Used by restaurants to find new hires | Used to manage daily staff schedules |
| Search & Comparison Intent | Hiring process, candidate sourcing | Staff scheduling, shift management |
While both roles support restaurant operations, Restaurant Recruiting focuses on sourcing and hiring new staff, often through candidate outreach and interviews. In contrast, Restaurant Staffing Coordinators handle daily scheduling and staff management to ensure smooth restaurant operations. Understanding these differences helps restaurants find the right professionals for their hiring and staffing needs.
What cities in Georgia are hiring for Restaurant Recruiting jobs?
Cities in Georgia with the most Restaurant Recruiting job openings:
Little Caesars rating
4.5
Based on 965 frontline employees who took The Breakroom Quiz
93rd of 107 rated fast food restaurants
Job description
We're hiring a General Manager!
As a General Manager for Little Caesars, you will build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
Your responsibilities will include
- Ensuring customers are served correct, complete orders within service time goals
- Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
- Achieving the standards for a clean and organized restaurant
- Recruiting, hiring, training and evaluating
- Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
- Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
- Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
- Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales
Why work for us?
- Competitive compensaiton packages
- Amazing team
- Career Progression
- Health Benefits
- BONUS Potential!
- And many more.....
What Little Caesars employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Little Caesars
Sourced by ZipRecruiter
Company Information As the fastest growing pizza chain in the U.S., there's no denying that Little Caesars is doing something right. We're an international brand that's a household name and a front-of-mind decision when you've got pizza on the brain. We've grown tremendously since opening the first store in 1959 - and we're still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.
Industry
Food services and drinking places and construction
Company size
5,001 - 10,000 Employees
Headquarters location
Detroit, MI, US