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Restaurant Project Manager Jobs in Seattle, WA (NOW HIRING)

Town & Country Markets, Inc.

Restaurant Manager

Bellevue, WA · On-site

$34.50 - $35.55/hr

Manages Field House and Food Service (includes Deli & Bakery) operations * Provides and role models ... project future needs * Establishes and maintains Ready for Business standards in both front and ...

Dough Zone

Restaurant QA/QC Manager

Bellevue, WA · On-site

About Dough Zone Dough Zone is a growing multi-unit restaurant company committed to delivering ... Strong leadership, project management, communication, coaching, and change management skills.

New

Dough Zone USA

Restaurant QA/QC Manager

Bellevue, WA · On-site

About Dough Zone Dough Zone is a growing multi-unit restaurant company committed to delivering ... Strong leadership, project management, communication, coaching, and change management skills.

New

Catch Design Studio, llc

Be Seen First

Interior Designer/Project Coordinator

Seattle, WA · On-site

$50K - $65K/yr (+ commission)

CDS offers a wide range of client-services including Branding and Design, New Concept Development, Restaurant and Retail Architecture, Store Prototype and Rollout and Full Service Project management ...

Core States

Mechanical Project Engineer

Bellevue, WA · On-site

$95 - $125/hr

Company Overview Core States Group designs, builds, and manages programs and projects across North ... Restaurants, Retail, Semiconductor, Tribal, Zero-Emission Vehicle (ZEV) Infrastructure, and more.

New

Pizza Hut

Job Details

Mukilteo, WA · On-site

$80K - $97K/yr

Facilitate transition of management trainees to home restaurants Hold people accountable and is ... Ability to work independently to carry out assigned projects to their completion within time ...

Habit Burger & Grill

Assistant Manager

Tukwila, WA

$23 - $25/hr

Other projects/duties as assigned by the Restaurant General Manager. BENEFITS We are proud to offer: * Medical, Dental and Vision * Company-paid Long-Term Disability * Company-paid Life Insurance

Habit Burger & Grill

Assistant Manager

Kent, WA · On-site

$19.50 - $23.50/hr

Other projects/duties as assigned by the Restaurant General Manager. BENEFITS We are proud to offer: * Medical, Dental and Vision * Company-paid Long-Term Disability * Company-paid Life Insurance

Habit Burger & Grill

Assistant Manager

Tacoma, WA · On-site

$19.50 - $23.50/hr

Other projects/duties as assigned by the Restaurant General Manager. BENEFITS We are proud to offer: * Medical, Dental and Vision * Company-paid Long-Term Disability * Company-paid Life Insurance

Habit Burger & Grill

Assistant Manager

Silverdale, WA · On-site

$19.50 - $23.50/hr

Other projects/duties as assigned by the Restaurant General Manager. BENEFITS We are proud to offer: * Medical, Dental and Vision * Company-paid Long-Term Disability * Company-paid Life Insurance

Habit Burger & Grill

Assistant Manager

Seattle, WA

$23 - $25/hr

Other projects/duties as assigned by the Restaurant General Manager. BENEFITS We are proud to offer: * Medical, Dental and Vision * Company-paid Long-Term Disability * Company-paid Life Insurance

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Showing results 21-40

All JobsRestaurant Project JobsRestaurant Project Manager JobsRestaurant Project Manager Jobs in Seattle, WA

Restaurant Project Manager information

See Seattle, WA salary details

$43.8K

$116.9K

$184.5K

How much do restaurant project manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant project manager in Seattle, WA is $116,920.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,400.00 and $140,100.00 per year, depending on experience, location, and employer.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

How much is a restaurant project manager paid?

A restaurant project manager's average salary typically ranges from $50,000 to $85,000 per year, depending on experience, location, and the size of the project. They often oversee construction, renovations, and operational setups, requiring strong organizational and communication skills.

What are popular job titles related to Restaurant Project Manager jobs in Seattle, WA?

For Restaurant Project Manager jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Restaurant Project Manager jobs in Seattle, WA look for?

The top searched job categories for Restaurant Project Manager jobs in Seattle, WA are:

Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $116,920 per year, or $56.2 per hour.

Restaurant Manager

Town & Country Markets, Inc.

Bellevue, WA • On-site

$34.50 - $35.55/hr

Full-time

Medical, Retirement, PTO

Re-posted 12 days ago

Job description

OVERVIEW
WHO WE ARE
T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.
WHO YOU ARE
You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!
WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)
We have a highly competitive benefits package ($9-$23 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That's a lot of great stuff!
THE SMALL PRINT WE WANT YOU TO BE AWARE OF
T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
If your experience looks a little different from what we've identified and you think you can thrive in this role, we'd love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.
A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .
  • Manages Field House and Food Service (includes Deli & Bakery) operations
  • Provides and role models excellent guest service
  • Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
  • Interacts with our guests daily to enhance their dining experience
  • Responsible for both front and back of house operations and guest experience
  • Provides and role models Town & Country Markets' hospitality
  • Hires, coaches and trains Field House and Food Service staff
  • Teaches employees to understand guest needs through guidance, feedback, and coaching when needed
  • Performs food service duties in the absence of employees and allocates labor based on business needs
  • Works closely with Market Manager, Assistant Front End Manager, Food Service Leads, and PICs in achieving Field House operational proficiencies
  • Writes weekly schedules for Field House and Food Service to hit labor and overtime targets in coordination with the Market Manager
  • Maintains Field House and Food Service gross margins while ensuring quality standards
  • Assists in achieving quarterly financial goals with a focus on sales, gross, and labor
  • Maintains a simple historical record of factors that affect daily sales and utilizes this information to project future needs
  • Establishes and maintains Ready for Business standards in both front and back of house in Field House and Food Service
  • Maintains the integrity of our brand and marketing expressions
  • Ensures Field House and Food Service appearance and cleanliness
  • Operates within the Company Core Values, Company Brand, and Business Principles
  • Maintains adherence to waste management & all security & safety policies
  • Ensures Field House and Food Service compliance with local/state/federal laws
  • Ensures dissemination and adherence to all company policies and guidelines
  • Establishes and maintains a culture of safety throughout the market

THIS JOB MIGHT BE FOR YOU IF . . .
  • Requires 2 years of supervisory experience in restaurant/food service/culinary industry
  • Proven track record in achieving company goals in compliance with company policies and procedures
  • Exceptional business etiquette and guest relations skills
  • Ability to be MAST certified
  • Must be accurate and detail-oriented
  • Clear understanding of restaurant operations
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Excellent communicator/listener, motivator and risk taker
  • Must be a team player, a leader and a positive role model
  • Ability to solve problems and manage conflicts
  • Ability to build and maintain relationships with a diverse group of staff, guests and vendors
  • Exemplifies health department standards
  • Must exhibit superior organizational skills
  • Must possess intermediate computer skills including MS Office
  • Commitment to personal and professional development
  • Flexibility to work mornings, afternoons, evenings, weekends and holidays as needed
  • Ability to lift and carry 50 lbs.
  • Possesses full body mobility (bending, stooping, twisting and reaching) with excellent manual dexterity
  • Ability to work in a constant state of alertness and in a safe manner
  • 21 years or older

Entry Level Compensation
USD $34.50/Hr.
Maximum Compensation
USD $35.55/Hr.

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