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Restaurant Project Manager Jobs in Andover, MN (NOW HIRING)

Wingstop

Restaurant Shift Leader

Maplewood, MN

$13.75 - $17.25/hr

Ensure the restaurant environment is safe at all times for both team members and guests; create the ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Restaurant Shift Leader

Minneapolis, MN

$14 - $17.75/hr

Ensure the restaurant environment is safe at all times for both team members and guests; create the ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Restaurant Shift Leader

Richfield, MN

$14 - $17.75/hr

Ensure the restaurant environment is safe at all times for both team members and guests; create the ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Restaurant Shift Leader

Roseville, MN

$13.75 - $17.25/hr

Ensure the restaurant environment is safe at all times for both team members and guests; create the ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Restaurant Shift Leader

Saint Paul, MN

$13.75 - $17.25/hr

Ensure the restaurant environment is safe at all times for both team members and guests; create the ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Restaurant Shift Leader

Brooklyn Center, MN

$14 - $17.50/hr

Ensure the restaurant environment is safe at all times for both team members and guests; create the ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Restaurant Shift Leader

West Saint Paul, MN

$13.75 - $17.25/hr

Ensure the restaurant environment is safe at all times for both team members and guests; create the ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Restaurant Shift Leader

Saint Paul, MN

$13.50 - $17/hr

Ensure the restaurant environment is safe at all times for both team members and guests; create the ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Restaurant Shift Leader

Minneapolis, MN

$14 - $17.75/hr

Ensure the restaurant environment is safe at all times for both team members and guests; create the ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

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All JobsRestaurant Project JobsRestaurant Project Manager JobsRestaurant Project Manager Jobs in Andover, MN

Restaurant Project Manager information

See Andover, MN salary details

$39.8K

$106K

$167.3K

How much do restaurant project manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant project manager in Andover, MN is $106,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,000.00 and $127,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What job categories do people searching Restaurant Project Manager jobs in Andover, MN look for? The top searched job categories for Restaurant Project Manager jobs in Andover, MN are:
What cities near Andover, MN are hiring for Restaurant Project Manager jobs? Cities near Andover, MN with the most Restaurant Project Manager job openings:
Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Andover, MN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $106,015 per year, or $51 per hour.

Restaurant Services Specialist

Steele Brands Management LLC

Wayzata, MN • On-site

$50K - $55K/yr

Full-time

Re-posted 27 days ago

Job description

Description

The Restaurant Services Specialist provides administrative, communication, training, and project support for the Restaurant Services team. This role is responsible for maintaining operational resources, coordinating training and New Restaurant Opening logistics, supporting system communications, and assisting with the execution of operational initiatives across

Steele Brands concepts.

The Restaurant Services Specialist plays a critical role in ensuring field teams receive accurate information, training materials remain current, and operational programs are executed consistently throughout the system.


 Responsibilities

  • Create, maintain, and distribute operational communications including Weekly Updates, CRISP Focus content, operational alerts, and field resources. 
  • Update and maintain training materials, job aids, guides, presentations, and operational documentation. 
  • Coordinate travel arrangements, schedules, and logistics for NRO trainers and opening support teams. 
  • Maintain NRO training calendars, trainer availability, and opening schedules. 
  • Assist with preparation and distribution of opening materials, training resources, and readiness tools. 
  • Support webinar coordination, meeting scheduling, and communication efforts. 
  • Track project timelines, deliverables, and follow-up items for operational initiatives. 
  • Maintain operational resource libraries, SharePoint sites, and document repositories. 
  • Assist with the creation of presentations, reports, and communication materials. 
  • Collect and organize feedback from field teams and support follow-up actions. 
  • Support Learning & Development initiatives through material updates and administrative coordination. 
  • Coordinate operational testing and pilot program logistics. 
  • Assist with data collection, reporting, and project administration. 
  • Provide administrative support for the Restaurant Services team and cross-functional projects.
  • Troubleshoot operational, technology, and training-related issues raised by the field, escalating when appropriate and following through to resolution
  • Identify recurring field issues and partner with cross-functional teams to implement scalable solutions and improve support resources

Requirements

  • Associate degree or equivalent combination of education and professional experience preferred. 
  • At least one to three years of experience in administrative support, project coordination, training support, restaurant operations, or hospitality. 
  • Experience supporting training or operational programs preferred.
  • Exceptional organizational and time management skills. 
  • Strong written and verbal communication skills. 
  • High attention to detail and accuracy. 
  • Ability to manage multiple tasks and priorities simultaneously. 
  • Strong Microsoft Office skills including Word, Excel, PowerPoint, and Outlook. 
  • Experience with SharePoint, Wrike, or project management software preferred. 
  • Ability to work independently while maintaining strong collaboration across departments. 
  • Strong customer service and hospitality mindset. 
  • Ability to maintain confidentiality and handle sensitive information appropriately.

Apply