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Restaurant Prep Cook Jobs (NOW HIRING)

Fuego

Restaurant Prep Cook

North Miami Beach, FL · On-site

$14 - $17.75/hr

... prep worker who knows their way around a kitchen with minimal supervision. You'll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking.

Big Dave's Jonesboro Rd.

Restaurant Prep Cook

Forest Park, GA · On-site

$13.75 - $17.50/hr

Description We're looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. Your main responsibilities will be to stock ...

MK BRANDS LLC

Experienced Prep Cook

Glendale, CA · On-site

$20 - $22/hr

EXPERIENCED PREP COOK - NOW HIRING ABOUT MINI KABOB Mini Kabob is one of Los Angeles' most ... LA Times Top 101 Restaurants * New York Times Top 50 Restaurants in America We're a small, high ...

MK BRANDS LLC

Experienced Prep Cook

Glendale, CA · On-site

$20 - $22/hr

EXPERIENCED PREP COOK - NOW HIRING ABOUT MINI KABOB Mini Kabob is one of Los Angeles' most ... LA Times Top 101 Restaurants * New York Times Top 50 Restaurants in America We're a small, high ...

Raydal Hospitality

Prep Cook

Charlotte, NC · On-site

$14 - $17.50/hr

Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the ...

MK BRANDS LLC

Experienced Prep Cook

Glendale, CA · On-site

$20 - $22/hr

LA Times Top 101 Restaurants * New York Times Top 50 Restaurants in America We're a small, high ... Previous restaurant prep cook experience required * Experience with knife skills, food preparation ...

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Restaurant Prep Cook information

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How much do restaurant prep cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for restaurant prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by restaurant prep cooks, and how can they be managed effectively?

Restaurant prep cooks often face challenges such as working efficiently during busy periods, managing multiple tasks simultaneously, and adhering to strict food safety standards. Staying organized, communicating clearly with other kitchen staff, and maintaining a clean workspace are key strategies for managing these demands. Additionally, prep cooks frequently adapt to changing menus and special requests, so flexibility and a strong attention to detail are essential for success in this role.

What is a restaurant prep cook?

Restaurant Prep Cooks are culinary professionals who work in the kitchen to prepare ingredients and assist chefs and cooks in the efficient production of menu items. Their primary responsibilities include washing and chopping vegetables, measuring ingredients, preparing sauces, and ensuring that all food items are properly stored and labeled. Prep cooks play a vital role in maintaining kitchen organization and ensuring that meals are prepared quickly and safely. They often work behind the scenes but are essential to the smooth operation of any restaurant kitchen.

What is the difference between Restaurant Prep Cook vs Line Cook?

AspectRestaurant Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, basic food prepCooking dishes, managing station, plating
Skills & CertificationsBasic food safety, knife skills, food prep techniquesCooking techniques, timing, knife skills
Work EnvironmentKitchen prep area, early shiftsCooking stations, busy service hours
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

While both roles work in restaurant kitchens, a Restaurant Prep Cook focuses on preparing ingredients and basic food prep, often before service begins. A Line Cook actively cooks and plates dishes during service. Both roles require food safety knowledge and knife skills, but the Prep Cook's work is more preparatory, whereas the Line Cook handles the cooking process during busy hours.

What are the key skills and qualifications needed to thrive as a restaurant prep cook?

To thrive as a Restaurant Prep Cook, you need a solid understanding of basic food preparation techniques, knife skills, and adherence to food safety standards, usually gained through on-the-job experience or culinary training. Familiarity with kitchen equipment, commercial-grade tools, and food storage systems is essential for efficient workflow. Attention to detail, time management, and teamwork are critical soft skills that set top performers apart in this fast-paced role. These skills and qualities ensure consistent food quality, operational efficiency, and a safe kitchen environment.
What cities are hiring for Restaurant Prep Cook jobs? Cities with the most Restaurant Prep Cook job openings:
What states have the most Restaurant Prep Cook jobs? States with the most job openings for Restaurant Prep Cook jobs include:
Restaurant Prep Cook jobs near you
Infographic showing various Restaurant Prep Cook job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Restaurant Prep Cook

Fuego

North Miami Beach, FL • On-site

$14 - $17.75/hr

Full-time

Posted 11 days ago

Job description

Description
We need a food prep worker who knows their way around a kitchen with minimal supervision. You'll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You'll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we'd love to meet.
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About Fuego

Sourced by ZipRecruiter

Industry

Software development

Company size

51 - 200 Employees

Headquarters location

Plano, TX, US

Year founded

1999

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