1

Restaurant Prep Cook Jobs in Florida (NOW HIRING)

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

Prep Cook

Plantation, FL · On-site

$15/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

Prep Cook

Boca Raton, FL · On-site

$15/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

Prep Cook

Weston, FL · On-site

$15/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

Prep Cook

Stuart, FL · On-site

$18 - $23/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

Moxie's is a Canadian restaurant chain with 65+ locations. . We are hiring to grow and strengthen ... We are hiring for the position of Prep Cook These roles assist To produce all assigned prep items ...

Prep Cook

North Miami, FL · On-site

$15/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

Prep Cook

Lake Buena Vista, FL · On-site

$13.25 - $16.75/hr

Position Summary The Prep Cook is responsible for preparing ingredients, executing foundational ... Opportunities for growth and development within a dynamic restaurant group * Walt Disney World ...

Prep Cook

Weston, FL · On-site

$15/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

Prep Cook

Stuart, FL · On-site

$18 - $23/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

Prep Cook

Orlando, FL · On-site

$12.50 - $15.75/hr

Our outdoor counter-serve restaurants, designed specifically for Boxi Park, feature cuisine created ... The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ...

Prep Cook

Miami, FL · On-site

$15/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time ...

Prep Cook Prep Cook Oxford Commons is seeking a dedicated and detail-oriented Prep Cook who thrives ... Follow recipes, portion controls, and presentation specifications set by the restaurant * Maintain ...

Prep Cook

Orlando, FL · On-site

$14 - $17/hr

We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall excellence of our restaurant. Our culinary environment is fast-paced and we expect you to be able to ...

We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall excellence of our restaurant. Our culinary environment is fast-paced and we expect you to be able to ...

Prep Cook

Orlando, FL · On-site

$12.50 - $15.75/hr

Every detail of the restaurant has been thoughtfully designed to create a social environment where ... The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ...

Showing results 41-60

Restaurant Prep Cook information

What is a restaurant prep cook?

Restaurant Prep Cooks are culinary professionals who work in the kitchen to prepare ingredients and assist chefs and cooks in the efficient production of menu items. Their primary responsibilities include washing and chopping vegetables, measuring ingredients, preparing sauces, and ensuring that all food items are properly stored and labeled. Prep cooks play a vital role in maintaining kitchen organization and ensuring that meals are prepared quickly and safely. They often work behind the scenes but are essential to the smooth operation of any restaurant kitchen.

What are the key skills and qualifications needed to thrive as a restaurant prep cook?

To thrive as a Restaurant Prep Cook, you need a solid understanding of basic food preparation techniques, knife skills, and adherence to food safety standards, usually gained through on-the-job experience or culinary training. Familiarity with kitchen equipment, commercial-grade tools, and food storage systems is essential for efficient workflow. Attention to detail, time management, and teamwork are critical soft skills that set top performers apart in this fast-paced role. These skills and qualities ensure consistent food quality, operational efficiency, and a safe kitchen environment.

What are some common challenges faced by restaurant prep cooks, and how can they be managed effectively?

Restaurant prep cooks often face challenges such as working efficiently during busy periods, managing multiple tasks simultaneously, and adhering to strict food safety standards. Staying organized, communicating clearly with other kitchen staff, and maintaining a clean workspace are key strategies for managing these demands. Additionally, prep cooks frequently adapt to changing menus and special requests, so flexibility and a strong attention to detail are essential for success in this role.

What is the difference between Restaurant Prep Cook vs Line Cook?

AspectRestaurant Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, basic food prepCooking dishes, managing station, plating
Skills & CertificationsBasic food safety, knife skills, food prep techniquesCooking techniques, timing, knife skills
Work EnvironmentKitchen prep area, early shiftsCooking stations, busy service hours
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

While both roles work in restaurant kitchens, a Restaurant Prep Cook focuses on preparing ingredients and basic food prep, often before service begins. A Line Cook actively cooks and plates dishes during service. Both roles require food safety knowledge and knife skills, but the Prep Cook's work is more preparatory, whereas the Line Cook handles the cooking process during busy hours.

What cities in Florida are hiring for Restaurant Prep Cook jobs?

Cities in Florida with the most Restaurant Prep Cook job openings:

Infographic showing various Restaurant Prep Cook job openings in Florida as of August 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution.

$15/hr

Full-time

Re-posted 11 days ago


Job description

If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony's Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees-we welcome new members into our family. We offer competitive pay, great benefits, and real opportunities to grow within a supportive, high-performing team environment.

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you're dependable, driven, and ready to take the next step in your culinary journey, we'd love to have you on our team. Apply today and be a part of something bigger-we can't wait to welcome you to the Anthony's family.

What it Takes to be a Part of the Team

  • Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations
  • Stay on your feet and physically active throughout your shift in a fast-paced environment
  • Be a dependable team player-ready to step in and support wherever needed
  • Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area
  • Safely lift up to 50 pounds as part of regular prep and restocking duties
  • Bend, reach, and move comfortably to meet the demands of kitchen prep work
  • Accurately follow Anthony's recipes and portioning standards to ensure consistency and quality
  • Demonstrate knowledge of proper food handling, preparation, and sanitation practices
  • Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools
  • Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling

We offer hands-on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we've grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn't changed. Every dish we serve reflects our roots and our dedication to doing things the right way - with care, tradition, and pride.

Education:no requirementsEmployment Type: FULL_TIME