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Restaurant Positions Jobs (NOW HIRING)

Culver's

Restaurant Manager

Crystal City, MO · On-site

$20/hr

Demonstrates proficiency on all restaurant positions. * Provides ongoing development of crew chief and shift leader using the management training checklist. * Maintains an adequate team on each shift ...

Wendy's

Restaurant Team Positions

Eugene, OR · On-site

$16/hr

Why Wendy's Position: Crew Member Employment Type: Hourly Join a company that appreciates and ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...

Wendy's

Restaurant Team Positions

Newton, KS · On-site

$11.25 - $14/hr

Why Wendy's Position: Crew Member Employment Type: Hourly Join a company that appreciates and ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...

Wendy's

Restaurant Team Positions

Bend, OR · On-site

$18/hr

Why Wendy's Position: Crew Member Employment Type: Hourly Shifts: Opening/Mid-Day/Closing/Weekends ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...

Wendy's

Restaurant Team Positions

Lewiston, ID · On-site

$16/hr

Why Wendy's Position: Crew Member Employment Type: Hourly Shifts: Opening/Mid-Day/Evening/Closing ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...

Wendy's

Restaurant Team Positions

Mcpherson, KS · On-site

$12.50/hr

Why Wendy's Position: Crew Member Employment Type: Hourly Compensation: Starting at $12.50/hour ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...

Wendy's

Restaurant Team Positions

Grants Pass, OR · On-site

$15/hr

Why Wendy's Position: Crew Member Shifts: Opening/Mid-Day/Closing/Weekend Employment Type: Hourly ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...

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Restaurant Positions information

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$34K

$65.6K

$100K

How much do restaurant positions jobs pay per year?

As of Jun 10, 2026, the average yearly pay for restaurant positions in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

How do restaurant team members typically collaborate to ensure smooth service during busy hours?

In a restaurant setting, seamless collaboration among team members—such as servers, hosts, kitchen staff, and managers—is essential, especially during peak hours. Effective communication is key: servers relay customer orders clearly to kitchen staff, hosts coordinate seating to balance workloads, and managers step in to troubleshoot issues or assist as needed. Many restaurants hold pre-shift meetings to outline service expectations and assign roles, helping everyone stay aligned and responsive to real-time challenges. This teamwork not only improves efficiency but also enhances the dining experience for guests.

What are restaurant positions?

Restaurant positions refer to the various roles and jobs that make up the staff of a restaurant. These can include front-of-house roles like servers, hosts, and bartenders, as well as back-of-house positions such as chefs, line cooks, dishwashers, and kitchen managers. Each position plays a specific part in ensuring smooth restaurant operations and delivering excellent customer service. The exact positions needed can vary depending on the size and type of the restaurant.

What are the key skills and qualifications needed to thrive in restaurant positions, and why are they important?

To thrive in restaurant positions, you generally need customer service skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food handling certifications are typically required. Strong communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this environment. These skills and qualifications are crucial for delivering excellent dining experiences, maintaining safety standards, and ensuring smooth restaurant operations.

What are job positions in a restaurant?

Restaurant positions include roles such as servers, cooks, dishwashers, hosts, bartenders, and managers. These roles require different skills, such as customer service, food preparation, and leadership, and often involve working in a fast-paced environment with varying schedules.

What is the difference between Restaurant Positions vs Kitchen Staff?

AspectRestaurant PositionsKitchen Staff
CredentialsVaries; often includes food safety certificationsFood safety certifications typically required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitality

Restaurant Positions encompass roles both in the front of the house and back of the house, including servers, hosts, and kitchen staff. Kitchen Staff specifically refers to those working behind the scenes preparing food. While both require food safety knowledge, restaurant positions often involve customer service skills, whereas kitchen staff focus on food prep and cooking. Understanding these differences helps job seekers target the right roles within the hospitality industry.

What cities are hiring for Restaurant Positions jobs? Cities with the most Restaurant Positions job openings:
What states have the most Restaurant Positions jobs? States with the most job openings for Restaurant Positions jobs include:
Restaurant Positions jobs near you

Hourly Restaurant Team Member (Lawrence, KS)

SPIN CONCEPTS INC

Lawrence, KS • On-site

$11 - $14.50/hr

Other

Posted 5 days ago

Job description

SPIN! Neapolitan Pizza is a fun, fast paced restaurant featuring Neapolitan-inspired pizza, fresh salads, wine, craft beer and gelato (Italian ice cream). SPIN! is a scratch kitchen, and prepares everything in-house. The restaurant offers an upbeat dining experience, and a casual, fun and professional environment for team members.
Hourly Team Member Restaurant Positions:
SERVER
  • SPIN! servers take care of food and drink service for all SPIN! guests. A positive, friendly attitude and a team player work ethic is necessary for this role. Servers must be organized and able to think and act quickly and effectively maintain self-composure. Servers should be able to perform tasks while exhibiting a unique personality.

CASHIER
  • SPIN! cashiers are more than just order takers! As the first and last point of contact for our guests in the restaurant, cashiers set the stage for a great SPIN! experience. An upbeat, friendly and helpful attitude is key for all cashiers. Team members in this position will help guests place orders, handle phone and to-go orders and assist servers when necessary. Being comfortable interacting with people and a team player work ethic is necessary for this role.

LINE COOKS AND PREP COOKS
  • SPIN! line and prep cooks may work in a variety of positions in the back of house, including the make table (preparing pizzas), salad area and oven. The kitchen team is responsible for ensuring that SPIN's high standards and specs are met. Attention to detail and taking pride in his or her work is important for each line/prep cook. A positive attitude and team player work ethic is necessary, along with being able to produce quickly during peak volume.

BUS/DISH
  • SPIN! bus/dish washer team members keep the wheels on the SPIN! bus. Responsibilities include: bussing tables during peak volume; making sure all dishes, including pots and pans are cleaned during each shift; and assisting the kitchen with a variety of tasks. Pride in getting the job done effectively is important in this role. As with all SPIN! team members, a positive attitude and team player work ethic is necessary.

Shift availability: AM/PM
You'll LOVE our food. We LOVE our Team and Guests. Come be a part of something special!
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