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Restaurant Positions Jobs (NOW HIRING)

JKV

Restaurant Positions

Lees Summit, MO · On-site

$13.50 - $15.50/hr

Example of some positions available in the restaurants: Food Service Associate (FSA) - $13.50/hour+ Host/Hostess - $13.50/hour+ Dishwasher - $15.50/hour+ Cook - $15.50/hour+ Currently John Knox ...

JKV

Restaurant Positions

Lees Summit, MO · On-site

$13.50 - $15.50/hr

Example of some positions available in the restaurants: Food Service Associate (FSA) - $13.50/hour+ Host/Hostess - $13.50/hour+ Dishwasher - $15.50/hour+ Cook - $15.50/hour+ Currently John Knox ...

Sweet Tomatoes

Restaurant Team Member

Tucson, AZ · On-site

$11.25 - $15/hr

Sweet Tomatoes is hiring for all restaurant positions! We are a fast-paced Salad, Soup & Bakery concept where we serve Great Service with our Delicious Made-From-Scratch food daily! Join our team and ...

Millburn Standard

Be Seen First

Restaurant Manager/Floor Manager

Millburn, NJ · On-site

$65K - $75K/yr

An ideal candidate should be able to perform all restaurant positions, motivate and coach employees through the shift, and work as a team player to support other employees in completing their tasks.

Culver's

Restaurant Manager

Springdale, OH · On-site

$40K - $60K/yr

Demonstrates proficiency on all restaurant's positions. * Trains team effectively on all restaurant positions. * Empowers team to handle guest comments "the Culver's way." * Ensures team is ...

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How much do restaurant positions jobs pay per year?

As of Jun 10, 2026, the average yearly pay for restaurant positions in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

How do restaurant team members typically collaborate to ensure smooth service during busy hours?

In a restaurant setting, seamless collaboration among team members—such as servers, hosts, kitchen staff, and managers—is essential, especially during peak hours. Effective communication is key: servers relay customer orders clearly to kitchen staff, hosts coordinate seating to balance workloads, and managers step in to troubleshoot issues or assist as needed. Many restaurants hold pre-shift meetings to outline service expectations and assign roles, helping everyone stay aligned and responsive to real-time challenges. This teamwork not only improves efficiency but also enhances the dining experience for guests.

What are restaurant positions?

Restaurant positions refer to the various roles and jobs that make up the staff of a restaurant. These can include front-of-house roles like servers, hosts, and bartenders, as well as back-of-house positions such as chefs, line cooks, dishwashers, and kitchen managers. Each position plays a specific part in ensuring smooth restaurant operations and delivering excellent customer service. The exact positions needed can vary depending on the size and type of the restaurant.

What are the key skills and qualifications needed to thrive in restaurant positions, and why are they important?

To thrive in restaurant positions, you generally need customer service skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food handling certifications are typically required. Strong communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this environment. These skills and qualifications are crucial for delivering excellent dining experiences, maintaining safety standards, and ensuring smooth restaurant operations.

What are job positions in a restaurant?

Restaurant positions include roles such as servers, cooks, dishwashers, hosts, bartenders, and managers. These roles require different skills, such as customer service, food preparation, and leadership, and often involve working in a fast-paced environment with varying schedules.

What is the difference between Restaurant Positions vs Kitchen Staff?

AspectRestaurant PositionsKitchen Staff
CredentialsVaries; often includes food safety certificationsFood safety certifications typically required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitality

Restaurant Positions encompass roles both in the front of the house and back of the house, including servers, hosts, and kitchen staff. Kitchen Staff specifically refers to those working behind the scenes preparing food. While both require food safety knowledge, restaurant positions often involve customer service skills, whereas kitchen staff focus on food prep and cooking. Understanding these differences helps job seekers target the right roles within the hospitality industry.

What cities are hiring for Restaurant Positions jobs? Cities with the most Restaurant Positions job openings:
What states have the most Restaurant Positions jobs? States with the most job openings for Restaurant Positions jobs include:
Restaurant Positions jobs near you
Restaurant Positions

Restaurant Positions

John Knox Village (Missouri)

Lees Summit, MO

$13.50 - $15.50/hr

Full-time

PTO

Posted 28 days ago

Job description

NOW HIRING!!** FT, PT and PRN positions. Multiple Shift Options Available ** 

Example of some positions available in the restaurants:

Food Service Associate (FSA) - $13.50/hour+

Host/Hostess - $13.50/hour+

Dishwasher - $15.50/hour+

Cook - $15.50/hour+

Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service.   Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there’s the Coffee Shoppe.  Each outlet is at least a mix scratch restaurant.  Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens.  Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking.  All kitchens utilize prep and line cooks under the tutelage and leadership of a chef.  Check averages range from $6.50 at Fireside to $20.00 at Metropolitan.  All outlets feature flexible hours, full- and part-time positions.  All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year.  Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant.  Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.

Requirements*

(*Other requirements may be applicable. See full job description for specific position essential functions and requirements.)

ESSENTIAL QUALIFICATIONS:

Candidate must be at least 16 years of age.

Education:

• This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.

Licenses/Certifications:

• Must obtain current Food Handler Permit within 15 days of start date. ServSafe certification will be accepted in lieu of.

Knowledge and Skills (required unless otherwise noted):

• Ability to work with a large group of residents/customers.

• Beginner level knowledge of cash handling and cash register operation.

• Awareness of cost control responsibilities of the position within the Department.

• Ability to work irregular hours.

• Ability to speak in simple sentences.

• Ability to read and comprehend simple instructions, short correspondence, and memos.

• Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.

• Ability to perform tasting and/or smelling.

• Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.

EOE/D/V

Tobacco-free

Post-offer background check and health screening required

Questions can be directed to careers@jkv.org

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