ZipRecruiter

Log In

1

Restaurant Positions Jobs (NOW HIRING)

Staff 4 U, Inc

Now Hiring: Restaurant Positions

Norfolk, VA

$15.50 - $18.50/hr

We are partnering with an exciting new restaurant opening soon. We're currently seeking enthusiastic, reliable candidates to fill a variety of front- and back-of-house positions. If you're passionate ...

Sweet Tomatoes

Restaurant Team Member

Tucson, AZ · On-site

$11.25 - $15/hr

Sweet Tomatoes is hiring for all restaurant positions! We are a fast-paced Salad, Soup & Bakery concept where we serve Great Service with our Delicious Made-From-Scratch food daily! Join our team and ...

Millburn Standard

Be Seen First

Restaurant Manager/Floor Manager

Millburn, NJ · On-site

$65K - $75K/yr

An ideal candidate should be able to perform all restaurant positions, motivate and coach employees through the shift, and work as a team player to support other employees in completing their tasks.

Millburn Standard

Be Seen First

Restaurant Manager/Floor Manager

Millburn, NJ · On-site

$65K - $75K/yr

An ideal candidate should be able to perform all restaurant positions, motivate and coach employees through the shift, and work as a team player to support other employees in completing their tasks.

next page

Showing results 1-20

All JobsRestaurant Positions Jobs

Restaurant Positions information

See salary details

$34K

$65.6K

$100K

How much do restaurant positions jobs pay per year?

As of Jul 25, 2026, the average yearly pay for restaurant positions in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

How do restaurant team members typically collaborate to ensure smooth service during busy hours?

In a restaurant setting, seamless collaboration among team members—such as servers, hosts, kitchen staff, and managers—is essential, especially during peak hours. Effective communication is key: servers relay customer orders clearly to kitchen staff, hosts coordinate seating to balance workloads, and managers step in to troubleshoot issues or assist as needed. Many restaurants hold pre-shift meetings to outline service expectations and assign roles, helping everyone stay aligned and responsive to real-time challenges. This teamwork not only improves efficiency but also enhances the dining experience for guests.

What are restaurant positions?

Restaurant positions refer to the various roles and jobs that make up the staff of a restaurant. These can include front-of-house roles like servers, hosts, and bartenders, as well as back-of-house positions such as chefs, line cooks, dishwashers, and kitchen managers. Each position plays a specific part in ensuring smooth restaurant operations and delivering excellent customer service. The exact positions needed can vary depending on the size and type of the restaurant.

What are the key skills and qualifications needed to thrive in restaurant positions, and why are they important?

To thrive in restaurant positions, you generally need customer service skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food handling certifications are typically required. Strong communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this environment. These skills and qualifications are crucial for delivering excellent dining experiences, maintaining safety standards, and ensuring smooth restaurant operations.

What is the difference between Restaurant Positions vs Kitchen Staff?

AspectRestaurant PositionsKitchen Staff
CredentialsVaries; often includes food safety certificationsFood safety certifications typically required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitality

Restaurant Positions encompass roles both in the front of the house and back of the house, including servers, hosts, and kitchen staff. Kitchen Staff specifically refers to those working behind the scenes preparing food. While both require food safety knowledge, restaurant positions often involve customer service skills, whereas kitchen staff focus on food prep and cooking. Understanding these differences helps job seekers target the right roles within the hospitality industry.

What cities are hiring for Restaurant Positions jobs? Cities with the most Restaurant Positions job openings:
What states have the most Restaurant Positions jobs? States with the most job openings for Restaurant Positions jobs include:
Restaurant Positions jobs near you
Infographic showing various Restaurant Positions job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, 15% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.
Restaurant Positions - Sunnyvale

Restaurant Positions - Sunnyvale

B Hospitality Corp

Sunnyvale, CA • On-site

$14.25 - $18.50/hr

Full-time

Medical, Dental, Retirement

Posted 12 days ago

Job description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels, entering the SAN FRANCISCO MARKET! We are located in the Domain on El Camino in Sunnyvale

Positions available Full and Part Time, Flexible Scheduling and Great Pay!

Currently Hiring for:

  • Sous Chef
  • Line Cook
  • Prep Cook
  • Porter
  • Server
  • Host
  • Bartenders

Ideally have

  • Familiarity with working with customers, or previous restaurant experience
  • Ability to manage priorities and workflow
  • Excellent customer service skills
  • Professional appearance and demeanor
  • An ability to work on weekends, holidays, and peak business periods
  • Food safety training will be considered a plus

Please prepare

  • Resume (if possible)
  • 2 forms of ID
  • Proof of COVID-19 vaccination or willingness to receive vaccination is required

We offer

  • Competitive Wages!
  • Health, dental benefits, and a 401k plan.
  • Flexible Schedules
  • Provided breakfast, lunch, and dinner shift meals
  • Uniforms & paid training
  • Growth opportunities for leadership positions for highly qualified applicants

#LI-DNI

Powered by JazzHR

iLF5uvRhrQ