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Restaurant Pos Jobs in Raleigh, NC (NOW HIRING)

The Restaurant / Entertainment Manager role is an active one where you're on your feet ... Knowledge of POS register systems WORK ENVIRONMENT/ PHYSICAL DEMANDS : * Typical entertainment ...

Restaurant Manager

Cary, NC · On-site

$60K/yr

Be the expert on whatever floor you are managing - understand the POS, steps of service, and menus ... Minimum of 1 year restaurant/bar management * Strong leadership skills and the ability to train ...

Restaurant Manager

Cary, NC · On-site

$60K/yr

Be the expert on whatever floor you are managing - understand the POS, steps of service, and menus ... Minimum of 1 year restaurant/bar management * Strong leadership skills and the ability to train ...

The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and ...

The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and ...

The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and ...

Team Member

Durham, NC · On-site

$11.25 - $14.75/hr

... the restaurant to promote a clean image Skills, Knowledge and Abilities * Ability to handle multiple tasks with effective follow-through. * General knowledge of computers, POS systems desired.

... to the restaurant's recipes, portioning, cooking and serving standards. • Achieve company ... POS system. • Be able to work in a standing position for long periods of time (up to 12 hours ...

... to the restaurant's recipes, portioning, cooking and serving standards. • Achieve company ... POS system. • Be able to work in a standing position for long periods of time (up to 12 hours ...

Cashier

Fuquay Varina, NC · On-site

$13 - $16/hr

As a cashier, you'll be the face of the restaurant, greeting customers and ensuring a positive ... Basic math skills and familiarity with handling cash and POS systems * Ability to handle multiple ...

As a cashier, you'll be the face of the restaurant, greeting customers and ensuring a positive ... Basic math skills and familiarity with handling cash and POS systems * Ability to handle multiple ...

Cashier

Cary, NC · On-site

$12 - $16.25/hr

Keeping entire restaurant clean and organized. Duties & Responsibilities: • Warmly and graciously ... POS terminal.

Cashier

Cary, NC · On-site

$11 - $15/hr

Keeping entire restaurant clean and organized. Duties & Responsibilities: • Warmly and graciously ... POS terminal.

Team Member

Durham, NC · On-site

$11.25 - $14.75/hr

... the restaurant to promote a clean image Skills, Knowledge and Abilities * Ability to handle multiple tasks with effective follow-through. * General knowledge of computers, POS systems desired.

Comfortable with technology (POS systems, printers, KDS, etc.) * Able to multitask and prioritize on the fly. * Preferred * Prior experience in a retail or restaurant job, specifically as a barback ...

Showing results 21-40

Restaurant Pos information

See Raleigh, NC salary details

$33.1K

$63.8K

$97.2K

How much do restaurant pos jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant pos in Raleigh, NC is $63,783.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $72,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the restaurant POS position, and why are they important?

To thrive in a Restaurant POS (Point-of-Sale) Specialist role, you need a strong understanding of restaurant operations, POS hardware/software, and troubleshooting skills, often supported by experience in hospitality or IT. Familiarity with common POS systems such as Toast, Square, or Clover, as well as basic networking and customer support tools, is highly valuable. Excellent problem-solving abilities, clear communication, and customer service orientation help individuals stand out in this role. These skills ensure seamless transaction processing, minimize downtime, and provide crucial support to restaurant staff in fast-paced environments.

What are the typical daily responsibilities of a restaurant POS specialist?

As a Restaurant POS Specialist, your day-to-day tasks usually include installing, configuring, and maintaining POS systems, providing technical support to restaurant staff, and troubleshooting hardware or software issues as they arise. You may also be responsible for training employees on new system features, performing software updates, and liaising with vendors for advanced technical issues. The role often involves responding quickly to service requests to minimize disruption to restaurant operations. Additionally, you might collaborate with management to implement new features or optimize workflow, making your work critical for efficient and smooth front-of-house operations.

What is a restaurant POS?

A Restaurant POS job involves managing and maintaining the point-of-sale (POS) system used in a restaurant. Responsibilities may include installing and troubleshooting software, training staff on how to use the system, and ensuring smooth transactions for orders and payments. This role is essential for streamlining restaurant operations, improving efficiency, and enhancing the customer experience.

What are popular job titles related to Restaurant Pos jobs in Raleigh, NC?

For Restaurant Pos jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Restaurant Pos jobs in Raleigh, NC look for?

The top searched job categories for Restaurant Pos jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Restaurant Pos jobs?

Cities near Raleigh, NC with the most Restaurant Pos job openings:

Infographic showing various Restaurant Pos job openings in Raleigh, NC as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,783 per year, or $30.7 per hour.

Restaurant & Operations Manager

Bowlero

Cary, NC • On-site

$55/hr

Other

Medical

Re-posted 2 days ago


Job description

Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $55-65k
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits
Overview
Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers-and have a great time doing so. The Restaurant / Entertainment Manager role is an active one where you're on your feet, coordinating multiple team members, and problem-solving in real time.
Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. In the General Manager's absence, they're the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole. Amid all their day-to-day, our Restaurant / Entertainment Managers maintain an unwavering commitment to guest satisfaction and a dedication to developing the team's hourly staff. If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start.
ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Restaurant/Hospitality Manager
MAKE GUESTS PRIORITY #1
  • Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaints

NEVER STOP IMPROVING
  • Continually hone our operational execution; schedule staffing levels to meet your center's needs and maximize the guest experience

TAKE EVERY OPPORTUNITY
  • Capitalize on all business opportunities in your market area by executing our marketing strategies to drive sales (leagues, open play bowling, etc.)

PARTNER WITH LEAGUES
  • Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues

ASSEMBLE AN ALL-STAR TEAM
  • Recruit, hire, train, and schedule a talented team of hourly center staff

SHOW OFF THOSE MANAGEMENT SKILLS
  • Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate...

DRIVE FOOD & BEVERAGE SALES
  • Oversee the management and expansion of your center's Food & Beverage program, ensuring the highest quality standards and exceptional guest satisfaction in our dining offerings. Provide ongoing training and supervision to ensure consistent execution of corporate initiatives and standards, fostering a thriving sales culture.

REMAIN FLEXIBLE
  • An ability to work varying shifts, from weekends to holidays, in addition to extended workdays as needed by your center.

WHO YOU ARE
As committed member of our team, you're ready to fill in for your center's General Manager as needed. Your guest service sensibility is as strong as your interpersonal and communication skills. You're flexible enough to support the center through extended workdays, in addition to being able to work nights, weekends, and holidays. What's more, you're a dedicated team player who's great at developing the talents of your team, and you're looking to ultimately take the next step towards becoming a General Manager.
DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team
  • 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations
  • Bachelor's Degree
  • The ability to supervise center operations staff
  • Strong Team Player
  • Exceptional "People Developer"
  • Customer Service Pro
  • Knowledge of POS register systems

WORK ENVIRONMENT/ PHYSICAL DEMANDS:
  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.

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