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Restaurant Porter Jobs in Minnesota (NOW HIRING)

Porter

Lino Lakes, MN · On-site

$16 - $19/hr

The Porter plays a key role to the success of the restaurant. The ideal candidate will be resourceful, dependable, and able to prioritize tasks, and work independently. Responsibilities include ...

Porter

Little Canada, MN · On-site

$14.50 - $18/hr

It is the porter's responsibility to maintain the restaurant cleanliness and readiness standards. This includes stock rotation, First In, First Out (FIFO) of all inventory items and preventative ...

Porter

Hastings, MN · On-site

$14.50 - $18/hr

It is the porter's responsibility to maintain the restaurant cleanliness and readiness standards. This includes stock rotation, First In, First Out (FIFO) of all inventory items and preventative ...

Porter

Forest Lake, MN · On-site

$14.25 - $17.75/hr

We are seeking a Porter to efficiently prepare our restaurant to open for the day both inside and out. The Porter plays a key role to the success of the restaurant. The ideal candidate will be ...

They open the doors each morning and ensure our restaurants and equipment are in tip-top condition ... Basically, porters keep our entire operation running smoothly for guests and team, so we can ...

They open the doors each morning and ensure our restaurants and equipment are in tip-top condition ... Basically, porters keep our entire operation running smoothly for guests and team, so we can ...

The Casino Porter is responsible for cleaning ashtrays and other receptacles in the table games and ... Cleans lobbies, lounges, restaurants, corridors, elevators, stairways and office areas. Dusts ...

The Casino Porter is responsible for cleaning ashtrays and other receptacles in the table games and ... Cleans lobbies, lounges, restaurants, corridors, elevators, stairways and office areas. Dusts ...

The Casino Porter is responsible for cleaning ashtrays and other receptacles in the table games and ... Cleans lobbies, lounges, restaurants, corridors, elevators, stairways and office areas. Dusts ...

Porter

Vadnais Heights, MN · On-site

$18 - $20/hr

Check over restaurant from previous close to ensure a safe and secure environment * Complete daily, weekly, and monthly jobs timely and accurately * Maintain the appearance of the building interior ...

Check over restaurant from previous close to ensure a safe and secure environment * Complete daily, weekly, and monthly jobs timely and accurately * Maintain the appearance of the building interior ...

Weekend Porter - BC

Hutchinson, MN · On-site

$16 - $17/hr

$17.50 per Hour after training Porter Competencies Job Summary: Provides friendly, courteous guest ... Prepare restaurant for opening and provide maintenance to the interior and exterior of the ...

... Restaurant ManagersIf you have a passion... $17.00 - 25.00 per hour Culver's is looking for Restaurant ManagersIf you have a passion... Starting at $17.00 per hour Culver's is looking for a Porter ...

Porter

Coon Rapids, MN

$14.75 - $18.50/hr

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is ...

Porter

Coon Rapids, MN · On-site

$14.75 - $18.50/hr

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is ...

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Restaurant Porter information

See Minnesota salary details

$9

$15

$19

How much do restaurant porter jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for restaurant porter in Minnesota is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.73 per hour, depending on experience, location, and employer.

What is a restaurant porter?

Restaurant porters are essential support staff in a restaurant, responsible for maintaining cleanliness and organization in the kitchen and dining areas. Their duties often include cleaning dishes, taking out trash, restocking supplies, and assisting with basic food preparation. Porters ensure that the kitchen runs smoothly by keeping work areas sanitized and helping chefs and servers as needed. This role is vital for upholding food safety standards and providing a pleasant dining environment for guests.

What are some common challenges restaurant porters face during busy shifts, and how can they be managed?

Restaurant Porters often encounter challenges such as rapidly changing priorities, high foot traffic, and the need to maintain cleanliness under pressure, especially during peak meal times. Managing these challenges requires strong time management skills, the ability to stay organized, and clear communication with kitchen and front-of-house staff. Staying proactive—such as replenishing supplies before they run out and anticipating the needs of the team—can help ensure smooth operations and a clean, safe environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a restaurant porter, and why are they important?

To thrive as a Restaurant Porter, you need a solid understanding of cleaning procedures, basic food safety, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with commercial cleaning equipment, dishwashing machines, and safe chemical handling is typically required. Strong teamwork, attention to detail, and reliability are standout soft skills for this role. These skills ensure a clean, safe, and efficient restaurant environment that supports smooth operations and customer satisfaction.

What is the difference between Restaurant Porter vs Restaurant Runner?

AspectRestaurant PorterRestaurant Runner
Primary RoleAssists with cleaning, moving supplies, and maintaining the premisesDelivers food from kitchen to tables and assists servers
Work EnvironmentBack-of-house, support areas, and sometimes front-of-houseFront-of-house, dining area
Required SkillsPhysical stamina, basic cleaning, and organizational skillsCustomer service, communication, and speed
Common UsageHotels, restaurants, catering servicesRestaurants, cafes, dining establishments

While both roles support restaurant operations, a Restaurant Porter primarily handles cleaning and logistical tasks behind the scenes, whereas a Restaurant Runner focuses on delivering food and assisting servers in the dining area. Understanding these differences helps job seekers find the right position that matches their skills and career goals.

Is it hard to get a restaurant porter job?

Getting a restaurant porter job is generally accessible, as it often requires minimal prior experience and is considered entry-level. Employers typically look for reliability, physical stamina, and the ability to work in a fast-paced environment, with some positions requiring basic safety or hygiene certifications. Competition can vary based on location and the number of available positions.

What are popular job titles related to Restaurant Porter jobs in Minnesota?

For Restaurant Porter jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Restaurant Porter jobs in Minnesota look for?

The top searched job categories for Restaurant Porter jobs in Minnesota are:

Infographic showing various Restaurant Porter job openings in Minnesota as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,549 per year, or $15.2 per hour.

$16 - $19/hr

Full-time

Re-posted 23 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,005 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Pay: $16-$19/hr (based on role and availability)
Current Openings:
  • Weekday Dayside Kitchen: Monday-Friday, 8:00 AM - 4:00 PM
  • Weekend Kitchen Openers (morning shifts)
  • Weekend Kitchen Closers: 4:00 PM - Close
  • Daily Prep: 8:45 AM start
  • Daily Porter: 8:15 PM start

We are seeking a Porter to efficiently prepare our restaurant to open for the day both inside and out. The Porter plays a key role to the success of the restaurant. The ideal candidate will be resourceful, dependable, and able to prioritize tasks, and work independently. Responsibilities include general maintenance of equipment, building, and grounds.
To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.
ESSENTIAL FUNCTIONS
  • Maintains Culver's sanitation and food safety practices consistently.
  • Checks over restaurant from previous close to ensure a safe and secure environment.
  • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
  • Completes daily, weekly, and monthly tasks both timely and accurately.
  • Maintains the appearance of the building exterior and grounds consistently, including landscaping.
  • Follows company safety standards at all times and looks out for the safety of other team members and guests.
  • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
  • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
  • Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
  • Duties completed daily by 10:30 AM to be ready for lunch shift.
  • Reports possible areas of incomplete closing to manager on duty.
  • Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS
Must meet the federal age requirements for the position responsibilities. Culver's recommends a minimum of 18 years of age.
  • You must be 16 years of age or older to work in our restaurants
  • Flexible and dependable
  • Strong communication and organizational skills
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge
  • Climb up and down a ladder to a height of 25 feet
  • Sweep, mop and scrub using hazardous materials
  • Work independently without supervision
  • Reach, bend and clean surfaces regularly
  • Work frequently in hot, cold and damp environments
  • Reading and writing skills are required
  • Works both in and outdoors each 50 percent of the time
  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES
  • Stand Constantly
  • Walk Constantly
  • Sit Occasionally
  • Handling Constantly
  • Lift / carry 10 lbs or less Constantly
  • Lift / carry 11-20 lbs Constantly
  • Lift / carry 21-50 lbs Frequently
  • Lift / carry 51-100 lbs Frequently

*OUR CORE VALUES*
  • Be dependable
  • Have a great attitude and enjoy serving others
  • Respect all people
  • Work when you are here
  • Communicate
  • Willing to Pursue Perfection

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US