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Restaurant Partnership Jobs (NOW HIRING)

PARTNER

Bonita Springs, FL ยท On-site

$75K - $95K/yr

This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The Managing Partner is the face of Roy's in our communities and ...

PARTNER

Anaheim, CA ยท On-site

$85K - $98K/yr

This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The Managing Partner is the face of Roy's in our communities and ...

PARTNER

San Diego, CA ยท On-site

$85K - $98K/yr

This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The Managing Partner is the face of Roy's in our communities and ...

... partnership with commercial impact. About the Role As a Strategic Partner Manager II (SPM) , you will own and grow relationships with a portfolio of SMB restaurant partners, operating with a high ...

As part of the restaurant development process, you will create and deliver presentations that showcase WeBox's e-commerce platform, professional logistics, and exceptional customer service to ...

The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of ... Meal discounts at our incredible family of restaurants * Chef-inspired family meal served to all ...

The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of ... Meal discounts at our incredible family of restaurants * Chef-inspired family meal served to all ...

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Showing results 1-20

Restaurant Partnership information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant partnership jobs pay per year?

As of Jun 7, 2026, the average yearly pay for restaurant partnership in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Partnership vs Restaurant Manager?

AspectRestaurant PartnershipRestaurant Manager
Primary RoleBuilds strategic alliances with restaurants to promote services or productsOversees daily restaurant operations, staff, and customer service
Required CredentialsBusiness or marketing experience, sometimes industry-specific knowledgeHospitality management, relevant certifications, leadership skills
Work EnvironmentOffice or client meetings, industry eventsRestaurant setting, front-of-house and back-of-house areas
Employer & Industry UsageUsed by companies seeking partnerships with restaurantsUsed by restaurant owners or chains managing daily operations

While a Restaurant Partnership focuses on establishing collaborations to benefit both parties, a Restaurant Manager handles the day-to-day operations of a restaurant. Both roles require industry knowledge, but their responsibilities and work environments differ significantly.

What cities are hiring for Restaurant Partnership jobs? Cities with the most Restaurant Partnership job openings:
Infographic showing various Restaurant Partnership job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

PARTNER

Roy's Restaurant

Bonita Springs, FL โ€ข On-site

$75K - $95K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 10 days ago


Job description

Description:
The Managing Partner leads the operation of a single restaurant. This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The Managing Partner is the face of Roy's in our communities and is a key position in delivering on the Roy's experience.
This is an excellent opportunity if you:
  • pride yourself on being a hands-on leader
  • are able to demonstrate your passion for food and hospitality
  • are accustomed to executing perfectly, attending to details and aiming for excellence
  • welcome the challenge to continually improve and grow

There are many benefits to working at Roy's beyond sense of family and connection you will get from our guests and your fellow Ohana.
Our Management Team Enjoys:
  • Medical/Dental/Prescription drug coverage/401k
  • Meal discounts at our incredible family of restaurants
  • Chef-inspired family meal served to all Ohana on every shift
  • Vacation, in case working in paradise isn't enough
  • Flexible schedules to accommodate today's time demands
  • Career advancement opportunities
  • Competitive salary and monthly bonus structure
  • A work environment filled with the aroma of the world renowned Roy's Melting Hot Chocolate Soufflรฉ.

Prior experience as Restaurant Managing Partner, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable.
Requirements:
  • 3+ years progressive experience in General Manager level position managing polished casual/fine dining restaurant.
  • Four (4) year degree in a relevant industry (e.g. Hotel/Restaurant Management).
  • Prior experience working in a large, multi-unit corporate environment preferred.
  • Exceptional people and development skills. Proven track record in attracting, assessing, developing, coaching, and managing talent.
  • Must be self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills.
  • Bi-lingual in Spanish a plus.
  • Strong interpersonal skills including the ability to relate to Associates across all levels of the organization.
  • Excellent interpersonal and communication skills and the ability to communicate across all levels of the organization.
  • Must be extremely flexible and have the ability to manage multiple projects with a strong attention to detail.
  • Must exhibit the highest level of professionalism in dealing with sensitive and confidential information.

Prior experience as Restaurant Managing Partner, Restaurant general Manager,GM, restaurant manager, restaurant partner highly desirable.
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.